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  • 3 min

A Internorga le novità dei marchi di Gruppo Evoca

🍵 Internorga 2025 in Hamburg features Evoca's new Gaggia Milano G 300 Krea and Saeco's Aurora machines. G 300 Krea, with a 10-inch HTML5 interface and 3-cup sensor, offers 30% increased productivity and 40% lower operation costs compared to fresh milk. Wittenborg's W100 received the iF DESIGN AWARD 2025 and European Product Design Awards™ 2024. Necta's Barista 500 Pro Touch introduces advanced vending coffee solutions. Evoca Group, with 100+ years history, serves over 10,000 clients with professional coffee machines and vendors. Meet Evoca at Internorga, Pavilion A4, Stand 305 from March 14-18, 2025.
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Nutrizione e ricerca: Unione Italiana Food con SISA promuove il Premio Andrea Ghiselli

📚 Unione Italiana Food, in partnership with SISA, introduced the "Premio Andrea Ghiselli" for young researchers under 40 in nutrition and alimentation, honoring the renowned nutritionist who passed away a year ago. The award, worth 3,000 euros, will be biennial and open to master's graduates in various scientific disciplines. Candidates can apply at info@sisalimentazione.it, with results announced by December 30, 2025. The winner also gains free SISA membership for the first year and entry to the National Conference.
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  • 3 min

​Global mixology: dazi, gin creato dall’IA e lattine che si raffreddano da sole

🍻 James Vyse, an ex-bartender from London, invented a self-chilling can after over 500 attempts, beating giants like Coca-Cola and Heineken. The Cool Can cools contents in under two minutes without electricity. Trump's potential 200% tariffs on EU alcohol could adversely affect the US market, with the US alcohol industry supporting over $200 billion in economic activity and 1.7 million jobs. Beveland Distillers of Spain introduced Aigin, the first gin developed with AI, analyzing over two million ingredient combinations.
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  • 2 min

Despar Italia annuncia la scomparsa del presidente Gianni Cavalieri

🏭 Despar Italia announced the loss of Gianni Cavalieri, President of Despar Italia and Syneos, with deep condolences. Despar Italia, headquartered in Bologna, unites 6 food distribution companies and affiliated merchants under the Despar brand, with 1,424 Despar, Eurospar, and Interspar stores across 17 Italian regions. In 2023, Despar achieved 4.4 billion euros in revenue, ranking it among the Top Ten Italian GDO brands. Despar is part of SPAR International, which operates in 48 countries.
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Petra Molino Quaglia è partner di Ego Pizza Festival

🍕 Petra Molino Quaglia partners with Ego Pizza Festival, celebrating contemporary pizza on March 21-22 in Taranto at Villa Peripato. The event honors Mediterranean Diet through traditional Italian ingredients, emphasizing quality flour with wheat germ, sprouted cereals, and higher fiber content. The festival will also spotlight the "Adotta un Raccolto per Petra Evolutiva" project, showcasing the cultivation of a biological evolutionary population of soft wheat in Salento. Petra supported "Aspettando Ego Pizza Festival" events from January 28 to March 6 with 24 pizzaioli, reflecting the company's commitment to Italian pizza culture, including establishing the Pizza University and the 2012 Contemporary Italian Pizza Manifesto.
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Grande successo per 'Le Settimane nei Ristoranti' con APCI

🍼 The "In Europe we care for Beef" project hosted tasting events on March 3 at Terrazza Tevere in Rome and March 10 at Palazzo Caracciolo in Naples, in collaboration with Associazione Professionale Cuochi Italiani (APCI). The Rome event featured high-quality beef dishes by Chef Fabrizia Ventura, including a tris of tartare and a Carpaccio "Primavera 1950". The Naples event, part of the Le Stelle della Ristorazione Academy symposium, spotlighted chefs Gennaro Esposito and Carmine Di Donna. High-quality Scottona beef with SQNZ certification was presented, promoting European beef quality and certification. More events are planned to continue the initiative. For more info, visit www.eucarebeef.eu.
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''Due Chef in Terrazza'': al Grand Hotel Faraglioni la cena che celebra i sapori della Sicilia

🍽 At the Grand Hotel Faraglioni in Aci Trezza, Aci Castello (CT), "Due Chef in Terrazza" event will be held on March 24, featuring chefs Simone Strano and Mario Casu, celebrating Sicilian flavors. The dinner at the recently renovated winter terrace costs €70 per person, including drinks, starts at 20:00, and requires reservation via phone at 095 277463 or 345 0805081. Cantine Murgo 1860 wines will complement the culinary experience.
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  • 4 min

SCA Arena arriva all'Horeca Expoforum! Ecco le gare in programma

☕ SCA Italy organized Coffee Triathlon and Latte Art ThrowDown at Horeca Expoforum on March 17-18. Competitions offer young baristas a chance to showcase skills and win a direct entry to SCA Italy Barista selections and sponsored travel. The Coffee Triathlon includes contests for Best Espresso, Best Filter, and Best Signature Drink. Winners of the Latte Art ThrowDown get sponsored participation in official selections, with the runner-up bypassing online registration. Seven roasters and industry-leading sponsors supported the event, aiming to engage the public and professionals in quality coffee culture.
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  • 5 min

Peroni Nastro Azzurro 0.0% rinnova la partnership con Scuderia Ferrari HP

🍺 Peroni Nastro Azzurro 0.0% partnered with Scuderia Ferrari HP for "The Welcome Present" ad featuring Charles Leclerc and Lewis Hamilton. The campaign pays tribute to Italian style and passion, including a special delivery of 44 cases of Peroni to Hamilton, honoring his race number #44. Directed by Martin Werner, it celebrates Italian warmth and hospitality. Launching in the 2025 Formula 1 season, the campaign invites fans to send welcome messages and 60 fans will receive exclusive gifts, announced during the Imola race weekend, May 16-18, 2025. Asahi Europe & International aims for a 20% non-alcoholic product portfolio by 2030, with Peroni 0.0% produced since 2022 using a new technology that removes alcohol after flavor development.
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Sei acquisizioni per BZAR Hotels tra Roma, Milano, Siena e Viterbo: investimento da 7 milioni

🏨 BZAR hotels acquired six new hotels in early 2025, investing €7 million into the Signature and Gateway segments. Signature hotels, like Hotel Adoro, Palazzo delle Coppelle, and Hotel Fori Imperiali in Rome, and Palazzo Buenos Aires in Milan, cap at 45 rooms. The Gateway segment welcomes Castello di Leonina in Tuscany and Borgo La Ferriera in Tuscia. Currently, BZAR has over 50 hotels, totaling 1,700 rooms and suites in Italy, with revenue projections exceeding €65 million for 2025, according to Filippo Ribacchi, President and Founder.
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