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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Federico Andreini tra i top 25 pastry chef italiani per Gambero Rosso

🍪 Federico Andreini, pastry chef at Sustànza in Naples, was named among the top 25 Italian pastry chefs by Gambero Rosso’s 2026 Guide on November 13 at Palazzo di Varignana in Castel San Pietro Terme. His innovative approach is influenced by Mediterranean cultural exchanges. Andreini's pastry journey began in Milan, with experiences in Spain, Slovenia, and Denmark. His creations, like Mare Clausum and Apotropaico, are inspired by Mediterranean history, spirituality, and symbolism.
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  • 2 min

Tonitto 1939: pronti oltre 3 milioni di investimenti per raddoppiare la produzione

🍨 Tonitto 1939 aims to double production capacity and revenue to €28 million by 2028, investing over €3 million by 2026 in a major transformation of its Genova plant. A new production line for paper tubs will launch in Q1 2026. Enhancements include updated pasteurization, packaging lines, and advanced IT systems. The strategic plan emphasizes safety, quality, innovation, and sustainability. Alberto Piscioneri highlights this as crucial for growth, leveraging efficiency and product quality improvements.
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  • 4 min

Guida Gambero Rosso: Dalmasso ad Avigliana è la migliore pasticceria d'Italia 2026

🍪 Dalmasso di Avigliana, Torino, scored 96/100 in the Gambero Rosso Guide 2026, emerging as Italy's top pastry shop. The 15th edition, launched in Bologna, reviewed 660 venues with 40 newcomers. 34 establishments earned the "Tre Torte" distinction. Fratelli Klainguti in Genoa won "Novità dell'Anno." Lombardy led with 8 top-rated shops. Iginio Massari received "Tre Torte d'Oro." 25 pastry chefs were honored. Marina Savoia and Lorenzo Ruggeri highlighted the sector's uniqueness and vibrancy.
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  • 3 min

I 18enni e i viaggi simbolo di libertà L’indagine Subito

🌎 In 2025, Italian teens born in 2007, totaling 588,000, mark adulthood at 18 with a desire to travel, rather than obtaining a driver's license. Of these teens, 52% are male, 48% female, with 98% living with family and 76% being students. They balance digital and social realities, valuing real relationships over online popularity. A study by Future Concept Lab highlights their aspirations: 29.2% dream of year-round travel, 26.1% of vacations on other continents, and 22.9% of studying abroad.
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  • 1 min

Volver Tour Operator con Explora Journeys, primo viaggio per amanti del padel sul mare

🛳 Volver Tour Operator, in partnership with Explora Journeys, launches a luxury Caribbean cruise featuring the first padel court at sea aboard Explora III, starting March 2027. This unique experience combines oceanfront suites, gourmet dining, and padel tournaments. Giada Marabotto and Anna Maria Alessandrini emphasize creating unprecedented luxury experiences that blend sport, passion, and travel. A champion padel player is expected to participate, enhancing this extraordinary adventure.
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  • 2 min

Av europea, i cinque pilastri del progetto

🚉 European Transport Workers’ Federation (Etf) welcomed the European Commission's "Connecting Europe through high-speed rail" initiative. The plan aims to accelerate EU high-speed rail development, reducing travel times and supporting EU goals for carbon neutrality by 2050 and global competitiveness. A fully operational high-speed rail network is targeted for 2040. Etf emphasizes public investment, cooperation over competition, public service focus, worker rights, and integration with regional transport.
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  • 1 min

Aprirà a marzo 2026 The Lake Como Edition

🏝️ Edition will open The Lake Como Edition in Cadenabbia next March. The hotel will feature 148 rooms, including 25 suites and 2 penthouses. Creative directors Kirstin Bailey and Paul Haslhofer, along with Neri&Hu, will merge Italian elegance with modern design. Michelin-starred chef Mauro Colagreco will lead the culinary offerings. Guests can enjoy the Longevity Spa, integrating anti-aging science with holistic rituals, and a floating lake pool with a restaurant and lounge bar.
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  • 1 min

Explora Journeys debutta su TikTok per avvicinare le nuove generazioni

🌍 Explora Journeys debuts on TikTok with the official channel @ExploraJourneys_ to engage a broader audience, targeting younger generations. Anna Nash, president of Explora Journeys, highlights the aim to share the beauty and inspiration of ocean travel. The content will showcase ship elegance and itinerary richness through a contemporary lens, emphasizing the "Ocean State of Mind" philosophy. This strategy enhances digital presence, focusing on places favored by new-age travelers.
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  • 1 min

Ezhaya, Alpitour: “Nuova sede nella Milano più innovativa”

🏢 Gruppo Alpitour has opened a new office in Milan, announced by General Manager Pier Ezhaya via social media. Located in Piazza Einaudi, this follows the Pesaro and Turin offices. Ezhaya emphasized the importance of a prestigious and convenient location for their collaborators, recognizing the impact of office quality on employee well-being. The Milan office is set in the city's innovative district, aiming to foster success and collaboration.
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  • 1 min

Giuseppe Roscioli, Federalberghi-Roma: “Situazione fuori controllo con i b&b in nero”

💰 Giuseppe Roscioli, president of Federalberghi-Roma, expressed concerns on November 17, 2025, about the unregulated operation of B&Bs in Rome. He highlighted that most B&Bs operate "in nero" (off the books), impacting local housing and employment statistics. Roscioli noted that 92% of tourism workers are in the hotel industry, contrasting with B&Bs that have similar room offerings but lack formal employees. The situation complicates Rome's tourism sector amid discussions on a proposed 21% flat tax.
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