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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Crisi Cina-Giappone, mezzo milione di biglietti aerei annullati

🗺 Diplomacy between China and Japan has deteriorated since November 7, 2025, when Japanese Premier Sanae Takaichi suggested military defense of Taiwan. This statement led to the cancellation of 500,000 flights, with both countries summoning their ambassadors. Japan advised citizens in China to be cautious. Additionally, China may suspend seafood imports from Japan, citing concerns over Fukushima's treated water discharge. The conflict remains tense.
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  • 2 min

Relais & Châteaux, due new entry a Ischia e Volterra

🏖 In 2025, Campania's San Montano Resort & Spa and Tuscany's Borgo Pignano Volterra join Relais & Châteaux, increasing its global properties by 34. San Montano, with 62 rooms and a 300 sqm spa, offers fine dining with three restaurants. Borgo Pignano, with 25 rooms, 8 villas, and an organic farm, will join in January 2026. Guests enjoy activities like truffle hunting and cooking classes, with dishes crafted by Chef Stefano Cavallini using estate-grown ingredients.
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  • 1 min

Agriturist, il turismo rurale vale 2 miliardi di euro

🏡 Agriturist, founded in Confagricoltura, celebrates 60 years in 2025. With over 26,000 active Italian farms, rural tourism is valued at nearly €2 billion, marking a 3.3% increase from 2023. In 2024, the sector saw record numbers with over 4.7 million guests and 17 million overnight stays in agritourism. Confagricoltura highlights agritourism as a model of agricultural and experiential tourism integration.
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  • 2 min

Premio Energia Gentile 2025: l'eccellenza nella sostenibilità ambientale e sociale

💡 E.CO Energia Corrente and CRE awarded the "Energia Gentile 2025" on the Sustainability Day 2025. Winners included Conserve Italia, Gennaro Auricchio, and Power Energia. Notable mentions went to Agrintesa Soc. Coop. Agricola and Geasar. The event celebrated businesses excelling in energy transition and sustainability, attended by 124 companies and local officials. Founded in 1999, CRE reported a €417.6 million turnover in 2024, a 20.23% increase. The awards focused on innovation and impact.
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  • 2 min

D'Amico Food Service presenta le creme di peperoni gialli e pomodori secchi per la ristorazione professionale

🥗 D'Amico Food Service introduces two new gourmet creams: Yellow Pepper Cream and Pepper with Sun-Dried Tomatoes Cream, enhancing offerings for the restaurant sector. The creams, rooted in Mediterranean tradition, feature ingredients like capers, anchovies, and pecorino. They are versatile, fitting for finger foods, seafood dishes, and gourmet pizzas. These products highlight D'Amico’s commitment to quality and innovation, meeting the needs of contemporary cuisine while supporting professional chefs.
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  • 4 min

Salmon Guru Milano: un anno sopra le righe, sotto spirito

🍷 19-21 novembre 2025, Milano. Salmon Guru celebrates its first anniversary with a series of themed events. Diego Cabrera, originally from Buenos Aires, leads this renowned bar, ranked 23rd worldwide. Their menu emphasizes both alcoholic and non-alcoholic drinks equally. Monday nights are transformed by guest bartenders. Garnishes are charged if consumed, adding to the experience. Special cocktails include Tónico Springer and non-alcoholic Pick Me Up. Events this week include a takeover by Locale Firenze and a grand finale party.
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  • 2 min

Vitagliano conquista via Toledo: nuovo locale per pizza in teglia e fritti gourmet

🍕 Martedì 18 novembre, a Napoli, Diego Vitagliano ha aperto "10 Diego Vitagliano in teglia" in via Toledo 367, un locale dedicato allo street food con pizze in teglia e fritti. Vitagliano, già premiato come n.2 in 50 Top Pizza Italia 2025, propone impasti innovativi, lontani dalla tradizionale pizza napoletana, con topping creativi. È la quinta apertura del brand, affiancandosi alle altre sedi in Campania e Roma.
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  • 4 min

Largo consumo più circolare: la performance delle aziende italiane cresce di 8 punti in tre anni

📈 In 2025, GS1 Italy reported a rise in circular economy performance in Italy's consumer sector from 53% in 2022 to 61%. The sectors of personal and home care excelled, achieving 73.5% circularity, up from 48%. The food sector also improved, reaching 65.3% from 61%. Retail climbed slightly to 46% from 45%. 22 companies participated using Circol-UP, aligning with new national and international standards. Key improvements were noted in sourcing, production, and waste management.
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  • 3 min

La versatilità dei mix "Crude o Cotte" di Bonduelle nelle ricette antispreco!

🥗 Bonduelle presents "Crude o Cotte" salad mixes in Italy, addressing food waste with versatile options that can be consumed raw or cooked. According to the Osservatorio Waste Watcher International 2025, Italians waste 21.5 grams of vegetables per person weekly. These fiber-rich mixes aim to reduce waste and promote healthy eating. The product offers culinary flexibility, transforming salads from side dishes to main attractions. Bonduelle provides various recipes to inspire creative, sustainable cooking.
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  • 2 min

Ecco i vincitori del Campionato del Mondo del Panettone 2025

🍮 Vincenzo Guiderdone of Ardea, Rome, won "Best Classic Panettone" at the 2025 World Panettone Championship held by FIPGC in Naples. Among 50 finalists, Francesco Ricci, Antonio Chiumiento, and Daniele Mascia won in Innovative, Salty, and Best Pandoro categories, respectively. Guiderdone's panettone adhered to Italian standards with exquisite texture and aroma. The event highlighted excellence in baking, supporting innovation and international pastry evolution.
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