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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Il maestro presepaio Ferrigno e il pizzaiolo Sorbillo protagonisti di un presepe in cioccolato

🍫 Celebrated Neapolitan nativity scene artist Marco Ferrigno was immortalized in a unique and delicious edible nativity scene by Sorrento pastry chef Antonio Cafiero, alongside pizza chef Gino Sorbillo. Weighing over 70 kg, the chocolate and sugar sculpture was unveiled yesterday afternoon in front of Ferrigno's historic shop in San Gregorio Armeno, Naples, delighting tourists and passersby with its extraordinary detail, including illuminated trees and an ancient bell tower backdrop.
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  • 4 min

Panettone e Pandoro: crescita delle vendite natalizie e nuove tendenze di mercato

🍰 Christmas 2024 sees a rise in sales of traditional panettoni by 4% and filled ones by 2%. Panettone production in 2023 was 37,647 tons, a 3.5% increase from 2022, valued at €237.9M (+6.5%). Pandoro reached 32,073 tons (+4.1%), valued at €165.2M (+5.9%). Ingredients like butter reached over €11/kg due to inflation. Maina Panettoni’s orders are at 60% by end of November, signaling nearly 95M sweets nationally post-December 8. Exports of panettone in 2023 accounted for 19% of production, worth €112M.
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  • 4 min

CIRFOOD certifica il suo impegno a favore dell'inclusione sociale

🛡 CIRFOOD, an Italian cooperative enterprise in collective catering, has been awarded the ISO 30415:2021 certification for diversity and inclusion. The company, with over 12,000 employees—87% of whom are women, from 130+ countries—prioritizes D&I as a strategic lever. Special diets in school catering reached 17.4% in 2023, reflecting a commitment to meet diverse dietary needs. Chiara Nasi, President of CIRFOOD, emphasizes the importance of such values for societal change. The company also opened RITA Pieve in 2021, Italy's first fully inclusive self-service restaurant, and collaborates with local associations like CIDAS, supporting transgender employment.
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  • 1 min

Offerta di lavoro & Aiuto cuoco per ristorante di alto livello & Milano

🍴 Restworld is hiring an assistant cook for Ristorante Manna in the Turro area of Milan, with 1+ year experience required. The full-time position involves split shifts (10-14:30, 18-23), 4.5 days a week, with Sundays and rotating days off. Salary ranges €1,100 - €1,300 net per month plus tips, and can go up to €1,500 - €1,800 depending on experience. A fixed-term contract with the prospect of a permanent position is offered.
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