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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Il ristorante Procaccini a Milano presenta i menù di Natale e Capodanno

🍽 Executive Chef Emin Haziri at Ristorazione Procaccini in Milan presents two exclusive menus for Christmas and New Year. Located at Via Procaccini 33, the restaurant offers a fusion of tradition and creativity. Christmas menu highlights include Mazara del Vallo prawns with almonds and lemon and Plin pasta with duck, goose liver, raspberry, and sturgeon caviar. New Year's menu features a champagne welcome drink, Graziano pasta with fish cacciucco and foie gras, and lobster with turnip tops, miso, and champagne. The grand dessert, Gran Dessert Procaccini Milano, bids farewell to 2024. The venue, inspired by the '70s, boasts over 370 wine labels to pair with the meals.
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  • 2 min

Effetto kokumi? Secondo una ricerca esisterebbe anche nei vini bianchi

🍷 Fondazione Edmund Mach researchers discovered the kokumi effect in white wine, which enhances palate pleasure by interacting with a calcium-sensitive protein receptor, increasing perceived taste, fullness, and complexity. This effect, known since the 1980s from Japanese research on umami, involves substances that alone don't contribute to flavor but enhance the intensity of other natural wine compounds. The study analyzed 15 Trento Doc samples from 5 vintages, confirming the presence of these compounds, originating from yeasts. The next step is to explore how production technologies and yeast choices can intensify these sensations.
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  • 1 min

Offerta di lavoro & Responsabile di sala per tapas bar & Pisa

🍴 Taberna Española in Pisa is hiring a dining room manager with at least 3 years experience. Responsibilities include customer reception, table setup, managing orders for 8 tables, serving dishes and drinks, and assisting customers with menu choices. Full-time position for 6 days a week with shifts from 18:00 to 24:00. Salary ranges from €1,600 to €1,800 net per month. The contract is temporary with the intention to become permanent.
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