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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Mercanti di Spirits presenta quattro cocktail per celebrare il Natale

🍸 Mercanti di Spirits, a national food & beverage distributor, presents four signature cocktails for Christmas created by exceptional bartenders. Daniele Gravagna offers "Home," a spiced aromatic drink; Pasquale Gazzillo designs the "Negroni Rəvolution," with spiced flavors; Fabrizio Scudieri introduces "My Spritz PP," a lively, fruity cocktail; and Mattia Cipriani concocts "NocheBuena," versatile for desserts or cold nights. Ingredients include Bitter Borbone, Corricella Gin, agave distillate, Peach Liqueur, and Ron Relicario Superior.
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  • 2 min

Gise Caffè trionfa al Premio Camaleonte con le miscele Marino e Levante

☕ Gise Caffè's "miscela Marino in capsule," a decaffeinated Robusta blend, won first place at the Italian coffee guide Camaleonte, which reached its third edition. The guide also highly recommended "Levante," a mix of Arabica and Robusta. The awards presentation took place at Ima Coffee Lab within Ima Petroncini in Terre del Reno. Last year, Gise Caffè received the Award Prodotto for the Monoporzionato category with Ostro, and two other blends, Zefiro and Maestrale, were featured. Founder Giovanni Zaccanti emphasizes the importance of quality in meeting market demands.
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  • 3 min

Ridotte le accise per i birrifici artigianali: il commento di AssoBirra

🍺 Starting in 2025, craft breweries in Italy with annual production under 10,000 hectoliters will see a 50% excise tax reduction; those producing between 10,000 and 30,000 hectoliters will get a 30% cut, and up to 60,000 hectoliters, a 20% reduction. This follows similar trends in 2022 and 2023. Alfredo Pratolongo, President of AssoBirra, urges a wider tax reform to stimulate the entire sector, including large breweries which largely purchase Italian barley malt. AssoBirra, since 1907, represents over 40 members, covering 92% of Italy's beer production and 72% of the beer market, supporting around 103,000 jobs.
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  • 2 min

"Illusion" di DESTRO, la nuova mostra al ristorante AB&Il lusso della semplicità

🎭 Artist DESTRO's "Illusion" exhibit is now on display at "AB – Il lusso della semplicità," a refined restaurant by Chef Alessandro Borghese, located at viale Belisario 3, Milan. The exhibition features a collaborative Christmas culinary experience with Tabor Group srl, highlighted by Borghese's Milanese-inspired holiday dish: "Che Cassoeula fai?". The show, intertwining visual arts with gastronomy, offers a sensory journey transforming chaos into order through hand-painted kinetic patterns, revealing hidden images from a distance, and is inspired by Op Art and Surrealism movements. Reservations are required via www.alessandroborghese.com.
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  • 3 min

Accise ridotte per i piccoli birrifici: soddisfatti Coldiretti e Consorzio Birra Italiana

🍺 Coldiretti and Consorzio Birra Italiana welcome the tax cut amendment for small craft breweries, passed by Italy’s Chamber of Deputies Budget Committee for 2022 and 2023. Breweries producing up to 10,000 hectoliters receive a 50% excise discount, those up to 30,000 hectoliters get 30%, and up to 60,000 hectoliters, a 20% discount. Italy boasts nearly 1,200 breweries, with a quarter being agricultural, yielding 48 million liters of craft beer, nearly 3 million liters for export, and generating more than 430 million euros in the out-of-home market, supporting 92,000 jobs.
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  • 2 min

Infundo: la linea Horeca di Italia Zuccheri protagonista a Sigep 2025

🍰 Italia Zuccheri's professional line, SIGEP - Infundo, will appear at SIGEP 2025 in Rimini from January 18 to 22, featuring live shows and master pastry chefs like Marco Pedron. Demonstrations begin on November 18 with talents such as Fabrizio Fiorani and continue with Gianluca Fusto on November 19. The event includes sessions by Emmanuele Forcone, Luigi Biasetto, and Leonardo Di Carlo, culminating on January 21 with Marco Pedron.
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  • 2 min

Ecco quali sono le catene di ristoranti preferite dagli italiani

🍞 YouGov surveyed over 2,000 Italians from November 14-15, 2024, on restaurant chain preferences. Top chains visited in the past 6 months include McDonald’s and Burger King. Regulars, 20% of those surveyed, dine weekly; 50% under 45 years old. Women favor La Piadineria and Poke House over men. Choice factors: variety (34%), value (28%), innovation (25%), and cost savings (25%). McDonald’s wins for value; La Piadineria for health; Old Wild West for quality. For full details, visit: https://platform.yougov.com/dining-report-2024.
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  • 3 min

Tetra Pak presenta Tetra Prisma® Aseptic 300 Edge

📦 Tetra Pak, a leader in food processing and packaging solutions, launches Tetra Prisma® Aseptic 300 Edge for on-the-go drinks, milk-based, juice, and functional ready-to-drink products. The single-serve carton features an ergonomic design, convenient handling, and a tethered DreamCap™ 26 Pro cap reducing waste and litter. Over 85% renewable material use cuts carbon footprint by 76%. Compatible with Tetra Pak® A3/CompactFlex, offering five packaging configurations. Packaging design increases pallet efficiency by up to 10%. Environmental concerns are high among 76% of consumers, with 60% choosing eco-friendly packaging.
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  • 3 min

San Benedetto continua a ridurre l'impatto ambientale del suo sito web

💸 Acqua Minerale San Benedetto, leading in the Italian non-alcoholic beverage market and operating globally in 100 countries, commits to environmental sustainability by reducing its website CO2 emissions. The official San Benedetto website, using Karma Metrix, achieves an energy efficiency of 0.65 grams of CO2e per page view, significantly lower than industry standards, equivalent to 0.19 tonnes of CO2 annually, the same as 2,070 km by plane or 1,634 km by car.
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