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10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
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    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Rum Diplomatico presenta la sua esclusiva box natalizia

  • Tony Loeb
  • 18 Dicembre 2024
🍾 Rum Diplomático introduces its exclusive Christmas Box for Christmas 2024, featuring a bottle of award-winning Rum Diplomático Reserva Exclusiva, aged up to 12 years, and two elegant tasting glasses. Targeted at those seeking a refined gift, it reflects Venezuelan passion, craftsmanship, and tradition. Priced at €45.90, it's available from major retailers and online. Diplomático is distributed in over 100 countries and was named "Spirit Brand of the Year" by Wine Enthusiast in 2018.
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  • 5 min

Premiati i vincitori di "Ercole Olivario & Sezione Olive da Tavola" 2024

  • Tony Loeb
  • 18 Dicembre 2024
🥑 At the "Ercole Olivario – Sezione Olive da Tavola" competition in Perugia, Umbria, Oilivis srl from Puglia won 1st place in two categories with Leccino olives. Azienda Agricola Pisciotta srl from Sicily won in the "olive conciate - Castelvetrano method" category, and Azienda Olivicola Capuano Ss from Puglia topped the "olive conciate - Sivigliano method" category. The event highlighted the olive sector's growth potential, with an emphasis on quality production, sustainability, and international promotion. Winners will be promoted at upcoming events like Evolio Expo, SOL, and Olio Capitale. Mentions of merit were given to young entrepreneurs and organic companies. The awards ceremony is set for May 15-16, 2025.
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  • 3 min

Il caffesperto Sandro Bonacchi su "torrefattori, baristi e consumatori inconsapevoli"

  • Tony Loeb
  • 18 Dicembre 2024
🍵 Sandro Bonacchi highlighted the issues in Italy's coffee culture after a Rai 3 "Report" episode aired on December 15, 2024. Baristas often lack training, serve defective coffee, and are unaware of espresso preparation. The report suggests elevating consumer awareness and enjoyment of coffee, despite the raw coffee prices doubling last year without a proportional rise in cup prices. Bonacchi, a coffee expert since 2000 and SCA trainer since 2017, co-founded Umami Area Honduras and co-authored "Zero Caffè" with Andrej Godina.
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  • 3 min

Lavazza lancia il nuovo caffè aromatizzato Espresso Gourmet

  • Tony Loeb
  • 18 Dicembre 2024
☕ Lavazza enriches its aluminum capsule range compatible with Nespresso* Original machines with Espresso Gourmet line, featuring chocolate and caramel flavors. Lavazza Espresso Gourmet Chocolate is a blend of Brazilian Arabica and natural Robusta, while the Caramel variant combines the best Central and South American Arabicas with velvety caramel. The launch is supported by a dedicated sales point material, digital, social, and TV campaigns, along with a QR code on packs linking to a landing page with original recipes like Caramel Viennoise and Soft Choco Cream. Lavazza, established in Turin in 1895, now has a turnover of over €3 billion, is present in 140 markets, operates 8 production facilities in 5 countries, and produces over 30 billion cups of coffee annually. The company focuses on sustainability, with a goal to “Awaken a better world every morning.”
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  • 3 min

Zest, l’arma segreta dei bartender: come gli agrumi trasformano i tuoi drink

  • Tony Loeb
  • 18 Dicembre 2024
🍸 Zest is the colorful outer layer of citrus peel, rich in essential oils, used to enhance the aroma and balance flavors in cocktails. It differs from the peel by excluding the bitter white pith. Lemon and orange zests are classic cocktail garnishes, while mandarin zest, despite its distinct sweet aroma and limited seasonal availability, adds unique notes to creative drinks. Zest preparation requires fresh, pesticide-free fruit, careful peeling to avoid the pith, and should be used immediately to preserve the aroma. Mandarins, with their thinner peel and smaller size, are less commonly used than lemons and oranges. Classic drinks like Gin Tonic, Horse's Neck, and Champagne Cocktail feature lemon zest, while Negroni, Old Fashioned, and Boulevardier commonly incorporate orange zest.
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  • 3 min

L’ascesa dei Boutique Hotel, avanguardia dell’ospitalità di lusso

  • Tony Loeb
  • 18 Dicembre 2024
🏠 Boutique Hotels are projected to reach a market size of $39.4 billion by 2030, growing at a CAGR of 6.3% from 2024 to 2030, according to Grand View Research. These hotels are gaining market share in luxury hospitality by emphasizing sustainability, technological innovation, intimate experiences, and community value creation. Tech-savvy approaches, including AI, are used for personalized experiences and proactive service. Boutique Hotels also focus on environmental impact reduction through energy-efficient buildings and zero waste initiatives.
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  • 7 min

L'Emilia&Romagna è terza tra le mete enogastronomiche più desiderate dagli italiani

  • Tony Loeb
  • 18 Dicembre 2024
🍕 Emilia-Romagna reports a 30.8% preference rate among Italian enogastronomic travelers, increasing from 16% in 2023 to 25.6% in 2024. The 2024 "Rapporto sul Turismo Enogastronomico Italiano" shows a +12% increase from the previous year and a +49% from 2016, with 70% of Italians having traveled for food and wine. Domestic destinations are favored by 64%, with Tuscany at 39.3% for past trips and 33.9% for future plans. The economic impact of gastronomic tourism contributed over €40 billion to Italy's economy in 2023.
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  • 3 min

Ora a guidare i consumi sono assenza di zuccheri, bollino DOP e vegan

  • Tony Loeb
  • 18 Dicembre 2024
📊 The 16th edition of the GS1 Italy Immagino Observatory reveals that Italian consumer habits are increasingly influenced by health, well-being, territory, and sustainability. Over 138,000 products, generating €47.7 billion in sales (83.4% of total channel turnover) in supermarkets and hypermarkets by June 2024, were examined. The study noted a positive trend in products linked to Italian authenticity, with a 2.1% increase in business volume, exceeding €11.3 billion. The 'free from' category grew by 3.0%, surpassing €8 billion, with a focus on products without sugars, hydrogenated fats, pesticides, residues, or glyphosate. Enriched products also saw a 3.4% annual growth, reaching over €5 billion, with proteins as the leading trend. Sustainability indicators were present on 84.8% of product labels, totaling 117,000 references. Petcare products for dogs and cats increased their turnover by 6.2%, nearing €1.2 billion. The report also explores the rise of e-commerce, analyzing 102,567 digitally tracked products. To download the report for free, visit osservatorioimmagino.it.
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  • 3 min

Le strategie di Cattel per massimizzare le performance nell'Horeca

  • Tony Loeb
  • 18 Dicembre 2024
📈 Cattel Spa, a major player in food and non-food distribution, thrived in 2024 by capitalizing on market trends. TradeLab analysis showed a stable Italian away-from-home consumption in Q3 2024, with market value at €60.961 billion, slightly up from €60.167 billion in Q3 2023. Best performances were in breakfast and social occasions, with Southern Italy leading. Cattel boasts an 8000-product assortment and excels in ready-to-use products, benefiting from the DYP ultra-freezing technique preserving fish quality. Additionally, Cattel's order collection App optimizes client partnership. Fast food and self-service chains saw an 11% increase in Q3 2024 over 2023.
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  • 3 min

Stella Artois Draught Masters: la finale del contest di spillatura si terrà a Beer&Food Attraction

  • Tony Loeb
  • 18 Dicembre 2024
🍺 Stella Artois Draught Masters Italia final, hosted by AB InBev, will take place on February 17, 2025, at Beer&Food Attraction event in Rimini. Eight finalists, narrowed from 80 professionals through semifinals held between September and October across Italy, compete in two beer pouring challenges. The event, occurring from February 16-18, showcases both national and international offerings in beer and food for Out of Home consumption. AB InBev, headquartered in Leuven, Belgium, leads the global beer market with around 155,000 employees and a diverse portfolio of over 500 brands.
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