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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Burger King Restaurants Italia annuncia l'apertura del decimo ristorante a Milano

🍔 Burger King opened its tenth directly owned store in Milan, at Via Andrea Solari n. 3, on Thursday, December 19. The new restaurant is the 102nd in Italy, employs 24 people, covers 207sqm, and has 24 indoor seats. The location offers digital ordering via QR code, loyalty rewards through "Be The King," table service, and home delivery. Burger King Italy, part of QSRP Group, operates over 270 restaurants, serving over 20 million Italians and employing more than 5,000 people.
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  • 6 min

Le pietanze più associate al Natale: pesce, baccalà e struffoli. Ecco le ricette di Zucchi

🍕 Zucchi, a leading Italian oil producer since 1810, reveals that for Christmas 2024, Italians associate fish (21%), baccalà (19%), and struffoli (14%) with holiday cuisine. 61% won't skip festive frying, with favorites varying regionally: 43% of Campania choose struffoli, 38% in Marche for olives all'ascolana, and 27% of Pugliesi for pettole. From December 1-22, Zucchi's e-commerce offers a promotion: buy two oil trios, get free delivery. New product "Zucchi Fritto Libero!" sunflower oil boasts 50% less frying odor and a high smoke point of 230°C. Recipes for baccalà and struffoli are available on Zucchi.com.
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  • 3 min

La pastiera di Natale: Annamaria Chirico svela i segreti per farla perfetta

🎂 In Napoli, the pastiera is a festive culinary tradition, especially at Christmas. It symbolizes ancient customs renewed annually, with each family perfecting their own secret recipe over generations. Annamaria Chirico, owner of a cooked grain company, has enhanced her version to suit modern palates, sharing it on her product packaging. Preparation tips include making the dough ahead and not overworking it, using balanced spices, and high-quality ingredients like sheep's ricotta for creaminess.
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  • 3 min

Unigrà a Sigep 2025 con il mondo Martini Professional

🍪 Unigrà will spotlight Martini Professional at SIGEP 2025 in Rimini, an international fair for ice cream, pastry, bakery, and coffee sectors, at Pavilion A5, Stand 121. Martini Professional promotes sustainability with a circularity-focused design, emphasizing waste reduction and resource optimization. Sub-brands Master Martini, Martini Cioccolato, Martini Frozen, Martini Gelato, and Martini Food Service alongside OraSì Barista drinks line will be featured, targeting artisans, pastry chefs, ice cream makers, and restaurateurs. Trends like plant-based and clean label products will be highlighted, showcasing commitment to innovation and market trends.
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  • 3 min

Tuttocapsule sulla cultura del caffè: preparazione, professionalità e trasparenza

☕ TUTTOCAPSULE, headquartered in Settimo Torinese, Italy, reacts to a Report episode aired on December 15, discussing coffee industry issues and professionalism. The company, with a presence in 20 countries and 200 stores, offers two retail formats – Tuttocapsule La Caffetteria and Accademia – La Caffetteria – varying in professional commitment and economic investment. Tuttocapsule focuses on uniform processes and product safety, whereas Accademia emphasizes quality service, specialty single-origin 100% Arabica coffee, and customer experience. CEO Vincenzo Pagliero highlights their educational path's importance in cultivating coffee culture and consumer awareness.
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  • 2 min

L'Aceto Balsamico di Modena IGP protagonista nei cocktail delle feste

🍹 Aceto Balsamico di Modena IGP becomes a new trend in cocktails for the 2024 holidays. Federico Desimoni, director of the Consorzio di Tutela, highlights the product's over 90% export rate to 130+ countries. The Craft Gin Fest on December 13 in Cervia showcased two exclusive cocktails by bartender Andrea Paganelli, featuring the balsamic vinegar as a key ingredient, emphasizing its emerging role in mixology.
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  • 2 min

Nuovo indirizzo a Pescara per L'Antica Pizzeria Da Michele

🍕 Antica Pizzeria Da Michele opened its first location in Abruzzo on Pescara's waterfront near Gabriele D’Annunzio's birthplace. Managed by Alessandro Condurro, the Pescara branch, with partners Antonello Corciulo, Fabrizio Bovenzi, and Guglielmo Torre, features two dining rooms with 90 seats and an outdoor area of 50 seats. The menu includes traditional Neapolitan pizzas and Italian starters and desserts. Located at Lungomare Papa Giovanni XXIII, 65126 Pescara, it operates daily from 12:00-15:30 and 18:30-23:30.
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  • 6 min

Napoli tra le 10 mete turistiche con più prenotazioni a Natale

🎄 During Christmas holidays 2024, Italy expects 16.3 million tourists in hospitality structures, with a 4% increase in presence. Forbes USA reports 119.3 million Americans traveling between December 21, 2024, and January 1, 2025, up by 3 million from the previous year. Reservations made at least 90 days in advance account for 60% of Christmas bookings, leading to a 12% revenue increase over the same period in 2023. BWH Hotels Italy & Malta notes a couple bookings rise of 21%, long stays increase by 4%, and a slight short stays decrease. Average spending is up by 4% from 2023. Popular destinations include Naples, Venice, Verona, Turin, Rome, Sanremo, Arezzo, Trento, San Martino di Castrozza, and Sestola. Malta also confirms its winter appeal.
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  • 2 min

Gérard Bertrand: l'essenza del sud della Francia da regalare

🍷 Gérard Bertrand, a pioneer of biodynamic viticulture, has expanded his family's small business into the leading wine-producing entity in Southern France, now owning 17 properties across the region's most esteemed terroirs. Today, the company cultivates 850 hectares biodynamically, ranging from high-altitude vineyards near the Pyrenees to the volcanic soils of Terrasses du Larzac and Mediterranean coasts. Clos d’Ora, a premium red from La Livienière, blends Syrah, Grenache, Mourvèdre, and Carignan from a single 9-hectare vineyard. Villa Soleilla, an Orange wine by Bertrand, received a 97/100 rating from Drink Business at the Global Orange Wine Masters 2024. Bertrand’s wines are imported and distributed in Italy by Ghilardi Selezioni of Bergamo.
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  • 3 min

Sostenibilità nel Vending: CONFIDA pubblica il report di settore

🌱 In Italy, 80% of vending sector companies use renewable energy and 78% implement environmental management systems. CONFIDA highlights this progress in the "2023 Sector Sustainability Report." The industry comprises over 4,000 companies and about 30,000 employees, plus additional supply chain firms. CONFIDA President Massimo Trapletti emphasizes sustainable initiatives, such as RiVending for recycling coffee cups and PET bottles, and a partnership with Banco Alimentare Foundation to donate 74 tons of food nationwide. 37% of companies combat food waste individually, 50% produce a sustainability report, 60% appoint a dedicated sustainability officer, 98% have workplace well-being and safety policies, and over half are certified. 59% invest in welfare policies, 41% support medical research, and 60% pursue medium-to-long-term environmental development plans, with 50% scrutinizing suppliers for sustainability.
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