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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

APCI e Manpower insieme per il futuro della ristorazione: al via il tour negli istituti alberghieri

📚 APCI and Manpower Italia continue their collaboration into 2025, focusing on the education and professional growth of new generations in the Horeca sector. Their project involves an itinerant tour across Italian hospitality institutes, engaging industry experts to inspire and guide students. The initiative bridges schools and businesses, promoting dialogue and career opportunities. The tour started in Rome on February 5, with further stops planned throughout Italy. Updates can be found on www.apci.it.
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  • 4 min

Al via le semifinali della Pastry Bit Competition 2025: la sfida entra nel vivo

🍰 The 2nd Pastry Bit Competition's semifinals will take place from February 8-10, 2025, in Alta Valle Camonica at the Grand Hotel Paradiso di Pontedilegno - Tonale (BS), featuring 27 semifinalists selected from 108 candidates and 9 regional stages held between May and November 2024. Participants will create a "Bignè dinamico da condividere," judged by a prestigious jury including Leonardo Di Carlo and representatives from Gambero Rosso, Italia a Tavola, and Dissapore. Finals are set for June and September 2025, with the winner becoming the Dallagiovanna Pastry Ambassador 2026. Partners include Zanolli Forni and RDS 100% Grandi Successi, with cross-media coverage of the event.
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  • 4 min

Hospitality dà appuntamento al 2026. Chiude in positivo la 49a edizione

🍺 Hospitality 2025, an international fair for the hospitality industry organized by Riva del Garda Fierecongressi, concluded positively with 20,000 professional visitors and over 750 exhibitors, 26% of which were new companies. The event, a hub for Horeca sector professionals, featured over 100 events, 160 speakers, and a strong international presence with 70 buyers from 20 strategic countries. Future-looking themes included innovation, technology, and sustainability. Hospitality is set to celebrate its 50th edition from February 2-5, 2026, in Riva del Garda.
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  • 2 min

Borgia Milano. I nuovi menù degustazione dello chef Giacomo Lovato

🍴 At Borgia Milano on Via Washington 56, Edoardo Borgia and chef Giacomo Lovato elevate fine dining with a philosophy of constant evolution, from ingredient selection to innovative preparation techniques, promising unique culinary experiences. The restaurant offers three distinct tasting menus: Identità, featuring signature dishes like Tagliolino in trout broth and BBQ beef tongue at 130€; Natura, focused on seasonality and sustainability, including Broccolo with pistachio at 110€; and the tailor-made, six-course Psyche menu at 150€. Guests can also opt for the à la carte menu, presenting a wide array of dishes such as Risotto with mushroom extraction and Pescato del giorno with pink shrimp. Reservations can be made at info@borgiamilano.com.
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  • 3 min

Swinkels Family Brewers debutta a Beer&Food Attraction

🍺 Swinkels Family Brewers will debut at Beer&Food Attraction 2025 in Rimini, Italy from February 16-18, 2025. Their 96 sqm booth (Hall C5 - Stand 169) will showcase 24 draft beers and a wide bottled and canned selection. Key brands include La Trappe with ATP "Authentic Trappist Product" label, Rodenbach, Uiltje, and exclusively distributed BrewDog in Italy. Royal Swinkels Family Breweries N.V., a 100% family-run company, owns multiple breweries producing 8 million hectoliters of beer and 818,000 hectoliters of non-alcoholic drinks, 395,000 tons of malt, and roughly 4,000 tons of malt extracts and compounds annually.
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  • 3 min

Precipita un elicottero nel parmense, tra le vittime Lorenzo Rovagnati

💥 In Castelguelfo di Noceto, Parma, a helicopter crash at around 19:00 yesterday led to the deaths of 41-year-old Lorenzo Rovagnati, CEO of the Rovagnati salumi company, and two pilots. The accident occurred during takeoff amid fog and darkness. Investigations by Parma's Prosecutor's Office and the National Agency for Flight Safety are underway to determine the cause. Rovagnati, married with two children and a third on the way, was a prominent figure in the Italian agri-food sector. The community mourns the loss of Rovagnati and pilots Flavio Massa and Leonardo Italiani, while tributes highlight Rovagnati's role in advancing his family's business and Italian food excellence.
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  • 3 min

Enoturismo: previsioni di crescita del 13,2% entro il 2034

🍷 Global wine tourism is expected to grow by 13.2% CAGR over the next ten years, reaching $332.52 million by 2034, as reported by Future Market Insights. Wine regions are enhancing their appeal by investing in infrastructure and emphasizing online communication for discovery and booking. Sustainable practices are increasingly important to tourists. Direct bookings via winery websites account for 38.7% of revenue. Emerging destinations include Moldova's underground cellars and Croatia's combination of wine, gastronomy, and agritourism, particularly in Istria.
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  • 3 min

Mionetto in scena a Wine Paris e ProWein con la nuova identità visiva

🍷 Mionetto, renowned Prosecco brand, will attend 2025's Wine Paris (February 10-12) and ProWein (March 9-11) fairs, showcasing products at Henkell-Freixenet's stands (Wine Paris: Pavilion 4, J283; ProWein: Pavilion 4, E10). A refreshed logo embodying the brand’s 137-year heritage, featuring a 27-degree inclination and orange color symbolizing optimism, will debut in Paris. Prosecco DOC Treviso Brut from the Prestige Collection and Mionetto Aperitivo are highlighted products. Mionetto, part of Henkell-Freixenet since 2008, aims to maintain its international presence by blending tradition with innovation.
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  • 2 min

L’alta cucina nei Campi Flegrei con una rassegna di cene stellate esclusive

🍴 On February 7 at 20:30, Enigma restaurant in Bacoli, Cala Moresca, will feature a "four hands" dinner with starred chefs Angelo Carannante and Antonio Prota, kicking off the "Anima Flegrea" series. The menu highlights Mediterranean flavors and Gulf of Naples seafood, paired with selected local and Italian wines by sommelier Ciro Sannino. The next event is set for February 28, featuring a special "six hands" dinner with chefs Prota, Barbato, and Carannante.
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Hospitality: a Riva del Garda la sostenibilità nell'industria alberghiera

🏢 Hospitality – Il Salone dell’Accoglienza, organized by Riva del Garda Fierecongressi, continues its partnership with REbuild, Italy's leading event for sustainable innovation in the built environment. The events, moderated by journalist Maria Chiara Voci, took place at Quartiere Fieristico di Riva del Garda, focusing on sustainable design in the hospitality sector. Key speakers included Giancarlo Cescatti, Cecilia Gozzi, Edoardo Poi, Stefan Rier, Francesco Gasperi, Alberto Apostoli, and Andrea Monticolo. Discussions covered the integration of sustainability into tourism, respecting local values, and creating authentic, well-being experiences. Hospitality is part of the REbuild Tour, leading up to the event on May 6-7, and aims to share ideas and foster innovation. The 49th edition runs from February 3-6, 2025, featuring an exhibition space of over 45,000 square meters, and diverse areas like Contract&Wellness, Renovation&Tech, and Food&Equipment.
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