Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 2 min

Il Consorzio Brunello debutta a Wine Paris

🍷 The Consorzio del vino Brunello di Montalcino joined Wine Paris for the first time with 45 represented companies, introducing 110 wine labels including Brunello 2020, Riserva 2019, Rosso di Montalcino 2023, and Moscadello. Wine Paris, from February 10 to 12, expects 50,000 professionals from 140 countries and 4,600 exhibitors. The Consorzio, uniting 219 members (98.2% of production), oversees 4,400 hectares of vineyards. Upcoming events include Prowein (March 16-18), Vinitaly (April 6-9), Red Montalcino (June 20), and the 34th Benvenuto Brunello (November 20-24).
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

KoRo x Cucina Botanica: il banana bread di Carlotta Perego, ora in versione spalmabile

🍪 KoRo, an innovative high-quality food product brand, collaborates with Carlotta Perego, aka Cucina Botanica, to launch a co-branded 100% plant-based cream. The product, a result of a four-year partnership, contains cashews, toasted nuts, powdered banana, and cinnamon—all organic. The revitalized banana bread cream recipe aims for a delicious, versatile spread perfect for various culinary applications. KoRo, established in 2014 in Germany, has over 300 employees, catering to over two million customers online and in more than 13,000 stores across Europe. The organic banana bread cream is available in a 500g format for 15.00 euros on KoRo's online shop and selected retailers.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Le ricette dello chef Marco Giugliano servite su mani e bocche colorate

🍕 In Miami, 34-year-old Neapolitan chef Marco Giugliano's restaurant “Mano Libera” offers a multi-sensory dining experience with visually and tactilely pleasing dishes, including unique desserts served on sensually designed plates. Personalized chocolate and mango pralines with customer initials are presented with the bill. Giugliano emphasizes the importance of aesthetics in dining, considering food presentation an art form that contributes to a restaurant's success.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Al Nite Kong di Roma arrivano le MidNite Chef

🍴 The Nite Kong in Rome, a spin-off of Drink Kong, launched the "MidNite Chef" series on February 6, featuring international chefs and bartenders collaborating for food&cocktail pairing across five events. Andrea Antonini started the series, followed by Koji Nakai on March 6, and Fabio Verrelli D'Amico on April 3. Future events will feature Francesco Apreda in May and Anthony Genovese in June. Each chef offers a menu at 90€ per person, with live jazz or DJ sets. Nite Kong, established in 2023 by Patrick Pistolesi, aims for a synesthetic experience with 28 seats, a rich drink list, and premium Champagne and spirits. Reservations, except for the inaugural event, can be made on the Superb platform.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Tendenze dell'ospitalità 2025: il futuro della ristorazione secondo Rational

🍕 Baby boomers (born between 1955-1964) are entering retirement, seeking quality gastronomic experiences, transparency, and authenticity in food sourcing. Meanwhile, Gen Z and Alpha (born from 1997 onwards) show a growing preference for vegetarian and vegan diets. Fast snacks are replacing traditional meals, with an emphasis on quality and sustainable packaging. Dining out is expected to be a memorable "themed" experience, with a focus on personalized service. Cuisine trends for 2025 highlight Levantine cuisine and umami flavors, forecasting an increase in dishes that feature these intense flavors, especially in vegan options. The restaurant sector is encouraged to adapt to these new demands and remain open to technological innovations like intelligent cooking systems and digital kitchen management platforms. Rational, a global leader in hot food preparation in professional kitchens, founded in 1973 with over 2300 employees, is listed on the MDAX of the Deutsche Börse.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Alberto Paolino trionfa nella Pizza Classica, argento nella Pizza al Dessert

🍕 Alberto Paolino triumphed in the Classic Pizza category and won silver in Dessert Pizza at the SIGEP World's Pizza Championship in Rimini, which featured competitors from 45 countries and over 100 judges. His classic pizza "Risvegli d’infanzia" included ingredients like Cilentan cooked tomato, fried eggplant, and Irpinian sausage, reflecting his Cilento roots. With ongoing plans to expand his "Las Vegas" pizzeria, Paolino continues to earn accolades for his culinary creations.
Leggere l'articolo
Condividi

Theresianer presenta le novità a Beer&Food Attraction 2025

🍺 Theresianer presents at Beer & Food Attraction 2025, held in Rimini from February 16-18, showcasing urban and "green" themed exhibition space. The Italian and Mitteleuropean brewery, known for quality and Slow Brewing-certified beers, introduces a Half Liter format for four of its distinctive, unfiltered beers: Premium Pils, Wit, India Pale Ale, and Bock. Also featured are internationally awarded Theresianer beers in 0.33 bottle and draft, alongside the Zerocinquanta, Guglielmo, Amleto, and Cordelia brands and the Theresianer Gin. The event, which gathers national and international food and beverage trends, will see Theresianer at Pavilion C5, Stand 035.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

MixOILogy : l'olio EVO di Frantoio Franci incontra la mixology al ''Santa''

🍸 On February 9, from 6:00 PM to 9:30 PM, Santa Cocktails Club in Florence will host "MixOILogy," an event by Frantoio Franci and Santa Cocktails Club, showcasing the fusion of mixology and extra virgin olive oil. Bartender Simone Covan will present an innovative EVO Gimlet, featuring Delicate Maurino oil, highlighting the versatility of EVO oil as a key cocktail ingredient. The trend of using oil in mixology is growing, with bartenders exploring unique combinations that enhance taste and texture.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Moët & Chandon è di nuovo lo champagne ufficiale della FORMULA 1

🍾 Moët & Chandon signs a decade-long partnership with LVMH to become the official Champagne of Formula 1. The brand has over 280 years of history and was present at motorsport celebrations since 1950, associated with legends like Sir Jackie Stewart, Ayrton Senna, and Michael Schumacher. Moët & Chandon will also be the Title Partner of the FORMULA 1 MOËT & CHANDON BELGIAN GRAND PRIX 2025. The Spa-Francorchamps circuit, part of the first F1 World Championship in 1950, is closest to the Champagne region, symbolic of Moët & Chandon's heritage. The tradition of spraying champagne, initiated by Dan Gurney in 1967, is a testament to their longstanding connection with F1. CEO Sibylle Scherer and F1 CEO Stefano Domenicali celebrate the renewed partnership, honoring a shared history of collective triumphs and excellence.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Carlsberg Group: pubblicati i dati finanziari relativi al 2024

🍺 Carlsberg Group, operating in Italy with Birrificio Angelo Poretti since 1877, announced 2024 financial data with profits of 9.12 billion Danish kroner (€1.22 billion). Adjusted operating profit increased from 11.1 to 11.4 billion kroner and revenue improved by 2%, approximately 75 billion kroner. Premium beers and alcohol-free segment grew by 2% and 6% respectively, while Tuborg rose by 5%, Carlsberg by 9%, Blanc 1664 by 6% and Brooklyn by 5%. CEO Jacob Aarup-Andersen highlighted the launch of Accelerate SAIL strategy, acquisitions, and partnerships in India, Nepal, Kazakhstan, and Kyrgyzstan, contributing to long-term sustainable growth. The company expects a 1-5% growth in organic operating profit for 2025.
Leggere l'articolo
Condividi