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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Yoga zero 500 ml: arriva la nuova gamma senza zuccheri aggiunti

🍏 Yoga launched YOGA ZERO 500 ml, a no-added-sugar juice available in 4 flavors (ACE, Arancia mix, Multifrutti, Frutti Rossi) starting Spring 2025. It features a 500 ml PET bottle with 50% recycled plastic, offering an introductory 400 + 100 ml free. Calorie content ranges from 12 to 17 kcal per 100 ml. It caters to health-conscious consumers, providing a refreshing low-calorie drink option across Retail, Horeca, and Vending channels.
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  • 3 min

Martinelli Cafè, oasi del gusto tra dolce e salato ad Aversa

🍻 Biagio Martinelli, born in 1991, opened Martinelli Cafè in Aversa on Via Fermi, adding to his existing establishment on Via Riverso. Starting his career at 25 years old in 2017, he won "Best Pastry Chef" in 2021 by Mangia & Bevi of Il Mattino and was listed in the Gambero Rosso's Bar & Pasticceria guide in 2022. He recently joined the Academy of Master Bakers and Italian Panettone. Known for reinterpreting the Polacca Aversana with Mela Annurca and Rustica versions, Martinelli offers a menu for various moments of the day, featuring both sweet and savory options such as Scialatiello allo Scarpariello, polpette al sugo, salads, pokè, cocktails, and aperitifs.
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  • 1 min

Offerta di lavoro & Cuoco Esperto per Ristorante di pesce & Pregnana Milanese

🍴 Ai Serbelloni restaurant in Pregnana Milanese is hiring a full-time Cook with minimum 8 years of experience and a must-have car due to its location. The role includes a fixed-term contract with the intention of permanent employment, working 5 days a week with shifts including Tuesday to Saturday and Sunday mornings. The competitive monthly salary ranges from €2000 to €2200 net, with great prospects for internal career and salary growth. Part-time options are negotiable.
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  • 3 min

I cocktail ''Ready to Serve'' a base di Vecchio Amaro del Capo conquistano Beer&Food Attraction

🍻 Vecchio Amaro del Capo showcased their new "Ready to Serve" line at Beer&Food Attraction in Rimini, receiving acclaim especially for their premixed canned cocktails based on amaro. Nuccio Caffo, CEO of Gruppo Caffo 1915, highlighted their unique market position with Capo Tonic and Capo Arrabbiato Spritz, now in a canned format. The fair in 2025 also spotlighted Grappe Mangilli's Furlanina and Mitica lines, aged 12 to 18 months, distilled traditionally from Friulian grape marc, and featuring a rich, complex aroma profile. Grappa Furlanina Gentile Mangilli was featured in Mixology Circus, gaining the attention of younger audiences through sophisticated cocktail inclusion.
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  • 3 min

Pasta al Cubo: la pasta fermentata artigianale che rivoluziona la tradizione

???? Palombo - Artigiani Pastai, founded by Riccardo Palombo in 2018 in Castelvetro di Modena, Italy, introduces "Pasta al cubo" - the first artisanal fermented pasta on the market, developed over ten years (2008-2018). The product, available since 2020, offers enhanced digestibility, reduced glycemic index, and increased nutrient availability due to controlled fermentation at 30°C with mother yeast and Italian organic durum wheat semolina. It features lower gluten, longer preservation, rapid cooking (3-5 minutes), and is suitable for creative recipes. Recognized for its excellence with BioAwards 2022 and the Sustainability Award 2024 second place, it's available in 400g packages, in classic and whole wheat varieties, at Conad stores in Modena and Bologna, and specialized organic shops nationwide.
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  • 2 min

Vergani presenta le Chiacchiere Vegane, il gusto del Carnevale per tutti

🍩 Vergani, a Milanese confectionery company with 80 years of tradition, introduces a new vegan-friendly Carnival sweet, "Chiacchiere vegane". These vegan treats maintain traditional texture and flavor, using flour, water, sugar, and sunflower seed oil. Vergani also offers classic Chiacchiere, ancient cereal variants with spelt, rye, barley, and a pistachio glaze option. The company is known for its 20-hour dough rest and high-quality ingredients, ensuring digestibility and friability. Vergani, awarded the Ambrogino d’Oro in 2014, exports to Europe, Canada, the USA, Brazil, Australia, and China, upholding Milanese tradition and Made in Italy quality.
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  • 3 min

Biraghi partecipa per la prima volta al Salone del Vermouth

🍷 Biraghi, a historic dairy company from Cavallermaggiore (CN), will attend the second edition of the Salone del Vermouth on February 22-23 at the Museo Nazionale del Risorgimento Italiano in Turin. The event is sponsored by Regione Piemonte and Città di Torino and organized by Laura Carello with Eat Bin and To Be. A masterclass with producer Bordiga is set for February 21 at Biraghi’s Piazza San Carlo store. Biraghi Spa, founded in 1934, processes approximately 465,000 liters of milk daily, totaling 170 million liters annually, producing 315,000 Gran Biraghi and 180,000 Gorgonzola DOP cheese forms per year, along with Ricotta and Butter.
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  • 2 min

Trentini annuncia la chiusura del ristorante Magorabin con un post

🍴 Chef Marcello Trentini announces the closure of Magorabin in Turin on its 22nd anniversary via a Facebook post, citing the unsustainable nature of contemporary fine dining, except for some exceptions. Magorabin boasted a Michelin star for 13 years. Trentini now prioritizes personal time, relationships, and quality of life over the unwritten rules of gourmet dining. His dishes will continue at Casamago, a bistro established 6 years ago. Trentini embraces a change, replacing his chef's jacket with a t-shirt and apron, but still cooks with heart and soul.
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  • 2 min

Torna il Peroni Nastro Azzurro Terzo Tempo Village

🎭 In Rome, on February 23, Peroni Nastro Azzurro and the Italian Rugby Federation reopened the doors of Peroni Nastro Azzurro Terzo Tempo Village for the Italy vs. France match, with over 60,000 spectators expected. Sergio Parisse, the former Italian captain with 142 caps, will be honored before the game. Ticket holders can access the village from 10:00 to 20:00 for a day filled with sport, fun, and festivities, including a live set by Eiffel 65.
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  • 2 min

Charity cocktail per presentare il progetto ValorizzAZIONEDONNA

💸 On February 27, 2025, at 18:00, the Charity Cocktail event will take place at Tricolore Design Hub, Viale Majno 2, Milan, to introduce the ValorizzAZIONEDONNA project, share stories of leading women, and raise funds for training courses and activities. ValorizzAZIONEDONNA, launched by Olga, Woman Care, and Selva Academy, aims to empower women, promote social education on love and respect, and prevent gender-based violence. Selva Academy, established in Milan in 2023, contributes by providing facilities and expertise for multidisciplinary training courses. The project emphasizes social inclusion and support for gender violence victims through education and job opportunities. Contact information for further details is provided with emails: segreteria@womencareets.com and info@olgapereducare.it.
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