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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Il Presidente Commissione Agricoltura Carloni annuncia accise agevolate per i microbirrifici

🍺 On. Mirco Carloni, President of the Agriculture Commission at the Chamber of Deputies, announced at an event in Castello di Frontone, Pesaro e Urbino, that an amendment has been passed to support Italian microbreweries. The amendment introduces a 50% excise duty reduction for craft breweries with an annual production not exceeding 10,000 hectoliters and 30% or 20% for small breweries producing between 10,000 and 60,000 hectoliters. The financial impact of this reduction in excise duty amounts to a revenue loss of €2.6 million, aiming to boost the sector recognized as a proud emblem of Made in Italy.
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  • 3 min

Corrado Di Marco compie 80 anni: ecco gli eventi per celebrare l'inventore della Pinsa

🍕 Corrado Di Marco, the inventor of Pinsa Romana, turns 80, marking the event with celebrations of his career and the globally successful gastronomic innovation. In the '70s, Di Marco, alongside his nutritionist wife, began experimenting to create a healthy, high-quality product, resulting in the Pinsa Di Marco in 2001. Now produced in Italy and distributed in over 70 countries, it surpassed 32 million ready bases and 10,000 tons of flour mix in 2024. A plaque is unveiled at La Pratolina, Rome, where Pinsa was first served. An online petition for World Pinsa Day has been launched, aiming for February 25 annually. Additionally, Milan hosts a Pinsa-themed tram tour from March 5-9, featuring chef Marco Montuori's recipes and influencers from Chef in Camicia.
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  • 2 min

Birra PH 2.8 di Birrificio Birrone: un'acidità elegante e audace

🍺 Birrificio Birrone, founded in 2008 in Isola Vicentina, Italy, crafted PH 2.8, a unique beer with a 5.8% alcohol content and intense sourness inspired by Lambic tradition. Achieving its distinctive taste required a three-year spontaneous fermentation process, influenced by airborne wild yeasts. Simone Dal Cortivo, the brewery's founder, was named "Birraio dell'Anno" (Brewer of the Year) by Unionbirrai in 2014, marking the brewery's standing among Italy's top 10. ????
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  • 3 min

Jetro porta le eccellenze ittiche giapponesi a Identità Milano 2025

🍕 "Identità Milano 2025" reaches its 20th edition in Milan, featuring "JETRO Milano" from February 22-24, showcasing Japan's seafood excellence. The new uni frozen, debuting in Europe with HACCP certification, will be introduced at Allianz MiCo in CityLife, Milan. Attendees can also experience Japanese spirits, show cooking, and mixology with chef Hirohiko Shimizu and mixologist Edoardo Casarotto. Hirotoshi Ogawa and Patrick Pistolesi will conduct seminars on traditional Japanese fish techniques and mixology on February 24.
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  • 3 min

Pane, Amore e Gran Biscotto: Rovagnati celebra la cucina italiana con due concorsi e le ricette regionali

🍕 Rovagnati launched "Pane, Amore e Gran Biscotto" to celebrate Italian culinary tradition with Food Labs and the University of Gastronomic Sciences of Pollenzo. Consumers can win up to €500 daily until March 31, and a romantic weekend by sharing a sandwich photo until May 31. Trade professionals can win Berkel prizes by submitting recipes and receiving customer votes by April 30. The project has a dedicated communication plan, and Rovagnati, with a €335 million turnover and 1,200 workers, operates in over 20 countries.
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  • 2 min

Agromonte torna in TV con lo spot “O venite in Sicilia”

📰 Agromonte's TV ad campaign, featuring the Sicilian Cherry Tomato Sauce, returns from February 23 to March 14, broadcast on major television networks like Rai, Mediaset, and Mediaset Infinity. The 15-second spot, showcasing Sicilian culture and flavors, stars the Agromonte Family and introduces two of their leading products: Passata Siciliana and Salsa Pronta. Agromonte leads Italy's ready-made Cherry Tomato Sauce market, as confirmed by NielsenIQ sales data for January 2025. Miriam Arestia, Agromonte's Marketing Manager, emphasizes the brand's deep ties to Sicilian authenticity.
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  • 2 min

Master Treccani e FIPE: formazione per il successo nella ristorazione

📖 The Master Treccani, in collaboration with FIPE – Federazione Italiana Pubblici Esercizi, offers a training program blending theory and practice for managing restaurant businesses, available for one year with on demand lessons, live streaming deep dives, and face-to-face meetings. The curriculum includes four modules: Concept, brand strategy and marketing; Economic management; Work organization and staff management; Digital transformation. Access to the course is facilitated through brochure download and information request on Treccani Accademia's website.
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  • 4 min

Apre Tegamino’s: il format dell'autentica pizza al tegamino arriva a Milano

🍕 Tegamino’s, a pizzeria renowned for authentic "pizza al tegamino", opened a new restaurant in Milan on March 4, located at Viale Bligny 5. The brand, co-founded by Marco Serrone and entrepreneur Elisa Simonaro, previously experienced success with their delivery-focused food corner 'Tegamino’s Go!’ on Via Federico Faruffini. Aiming to become the reference point for "pizza al tegamino" in Italy, the brand plans to expand through new locations in Milan and franchising opportunities, both domestically and internationally. Tegamino’s offers a menu with classic and gourmet pizzas, seasonal options, sides, artisanal desserts, and a selection of beers. The brand targets a broad audience, offering both dine-in and delivery services.
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  • 3 min

Birra Vetra: innovazione, collaborazioni e il nuovo bar Vetra. Intervista a Stefano Simonelli

🍺 Stefano Simonelli from Birra Vetra discussed brewing innovation and future projects at Rimini's Beer & Food Attraction, including international collaborations and the reopening of the Vetra bar in Milan. Vetra's distinct approach includes a West Coast-style Imperial Pils and a strong connection to mixology, as demonstrated by their Beer Spritz. The Vetra bar, which closed during the pandemic, is set to reopen in Milan's Darsena in spring. The brewery emphasizes branding, featuring pop art-inspired cans, and is looking to expand into France, Scandinavia, and the UK, with an invite to the London Craft Festival in July.
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  • 2 min

Dal tricolore a FSC: i claim che guidano le vendite nei supermercati

📊 Osservatorio Immagino di GS1 Italy and NielsenIQ analyzed over 138,000 products, identifying sales-impacting claims. The Italian flag icon led with presence on more than 15,000 products, generating nearly €7 billion in sales, followed by the FSC certification and "100% Italian" claim, both over €4.9 billion. The study, observing Italian consumer trends from July 2023 to June 2024, also highlighted claims related to food intolerances, free-from products, and rich-in ingredients. The full report and a special "Ten years of the Immagino Service" can be downloaded from osservatorioimmagino.it.
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