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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

Il Mille Club: la lezione di pricing delle patatine.

🏨 In the luxury hospitality sector, named "Mille Club," rates exceed €1,000, emphasizing unique experiences over pricing. Unlike supermarkets, where minimal price differences affect consumer choices, luxury hotel guests prioritize experiences. For instance, a €70 price difference between two luxury hotels is negligible. Managers should focus on metrics like TRevPAR and RevPAG instead of competitive pricing. Meet Adam Mogelonsky at the Wellness Hospitality Conference on December 2, 2025, at 3 PM.
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  • 1 min

Dove brillano davvero le stelle: la geografia (sorprendente) della Michelin 2026.

📖 Vincenzo D’Antonio discusses the 2026 Michelin Guide, highlighting unexpected regions in Italy gaining culinary acclaim. Noteworthy areas include Tuscany, Abruzzo, Alto Adige, and the Marche coast. Published on November 30, 2025, and featured on we:ll magazine, this edition suggests a remarkable gastronomic landscape to explore, revealing surprising star concentrations across the country. Estimated reading time: 5 minutes.
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  • 1 min

Apre CX Naples Centrale, modello ibrido campus-hotel che stimola la socialità

🏢 Napoli, novembre 2025: Il nuovo studentato universitario CX Naples Centrale, situato in via Galileo Ferraris 4, è stato inaugurato con il sindaco Gaetano Manfredi presente. La struttura, gestita da CampusX, offre 500 posti letto e 74 camere hotel, su 15,000 m². La riqualificazione, completata in due anni, ha richiesto un investimento di 40 milioni di euro, contribuendo al processo di rigenerazione urbana della città. La residenza offre spazi comuni, coworking, e numerosi servizi.
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  • 1 min

Hyatt, rotta sul Portogallo: 3 nuovi hotel in arrivo

🗺️ Hyatt plans to capitalize on Portugal's tourist boom by launching four new projects over the next two years. In 2026, the Andaz Lisbon will debut with 170 rooms, reflecting the city's creative spirit. The Standard will open in Lisbon, converting the historic Palácio Santa Clara into a cultural hub with 197 rooms. Hyatt Regency will expand with openings in Vilamoura, Algarve, and Cape Verde, enhancing its Portuguese-speaking region presence.
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  • 1 min

Una Guerlain Spa a bordo dei velieri Orient Express

🚢 Giugno 2026, Orient Express salperà con una Guerlain Spa a bordo dei velieri Orient Express Sailing Yachts. Unendo due icone francesi, Orient Express e Guerlain, questo progetto trasforma il viaggio marittimo in un'esperienza di benessere. A bordo dell'Orient Express Corinthian, il più grande veliero al mondo, una spa di 500 mq offrirà suite trattamento, area relax, barberia, salone di bellezza, fitness e piscina outdoor.
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  • 1 min

Leonardo Hotels scommette sulla sostenibilità

📍 Leonardo Hotels has achieved the Green Key certification, showcasing its commitment to sustainability. In Milan, Leonardo Hotel Milan City Center and NYX Hotel Milan have started a pilot project with Pikyrent, a startup focused on eco-friendly smart mobility since 2019. Additionally, Leonardo Royal Hotel Venice Mestre has adopted a corporate beehive with Beeing to support biodiversity. These initiatives are part of Leonardo Hotels' structured ESG strategy across Europe.
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  • 1 min

Cantine Torrevento torna al controllo totale della società dopo l'esperienza con Prosit Group

🍷 Cantine Torrevento has regained full control of the company by repurchasing a 51% stake from Prosit Group Spa, marking a strategic shift focused on regional identity and brand positioning in national and international markets. Dr. Francesco Liantonio, the President, emphasized the importance of this move for brand strengthening through their proprietary vineyards. This decision aligns with both companies' broader strategic evolution, focusing on specific objectives.
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  • 2 min

Latteria Sociale Merano avvia la costruzione del nuovo edificio amministrativo

📈 Latteria Sociale Merano plans a 3-story building at its Merano site within 2 years to support growth and improve employee conditions. Founded in 1954, it relocated in 1987 to Via della Cava. The cooperative has over 530 members, 180 employees, and annual revenue over €100 million. CEO Florian Baumgartner highlights the investment's role in maintaining competitiveness and creating jobs. President Thomas Egger emphasizes sustainable growth and support for local farming families.
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  • 3 min

Il futuro parla retrò: perché i grandi brand tornano al vintage per costruire fiducia

📰 Burger King, Pepsi, Pizza Hut, and Kellogg's are reviving vintage branding to boost consumer trust. Retro visuals, such as Burger King’s 1976 design and Pepsi’s 1980s look, enhance reliability perceptions according to a Journal of Marketing study. Gen Z, nostalgic for a perceived simpler past, finds these familiar elements comforting. This strategic shift leverages "anemoia," a longing for unexperienced eras, making brands appear more human and approachable in today's uncertain market landscape.
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  • 2 min

La Corte degli Dei di Agerola entra nell'Unione Ristoranti del Buon Ricordo

🍴 Agerola's La Corte degli Dei at Palazzo Acampora joins the prestigious Unione Ristoranti del Buon Ricordo in 2025, becoming one of only five new members in Italy. The restaurant features "Il Cappuccio del Monaco" with Provolone del Monaco Dop. Vincenzo Guarino, food & beverage manager, dedicated the success to his team. Giovanni Paone praised the achievement as a step in high-end hospitality. Diners receive a handmade ceramic plate from Vietri sul Mare as a souvenir. ????
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