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Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Portorose ospita il Festival della Malvasia 2025: un’esperienza tra vino, storia e gastronomia

  • Tony Loeb
  • 28 Febbraio 2025
🍷 The 27th edition of the Malvasia Festival is set for March 9-10, 2025, at the 5-star Hotel Slovenija in Portorose, Slovenia, featuring 60 producers from various Slovene regions and international exhibitors, displaying over 150 Malvasia wine samples. The festival celebrates the versatility of Malvasia grapes, offering tastings, workshops, and cultural experiences to wine enthusiasts. Entry fees range from €25 for one day to €40 for two days, with a reduced rate of €20 for sommeliers and students.
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  • 2 min

Daniele Bartocci premiato in Campidoglio per la comunicazione responsabile e inclusiva

  • Tony Loeb
  • 28 Febbraio 2025
📢 Daniele Bartocci, a young professional from Marche, Italy, will be honored at Rome's "Premio Parola d’Oro" for his contributions to Food communication, demonstrating leadership, innovation, and a blend of tradition. He has previously won accolades such as 100 Eccellenze Italiane in 2023, Food and Travel Awards 2022, Myllennium Award, food manager of the year 2023 at Piazza Affari, and Top30 BarAwards for three consecutive years. His work is recognized for enhancing Made in Italy excellence, evidenced by recent awards like the Andrea Fortunato prize and the "Global Award Recognition" among international standouts.
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  • 1 min

Ristorazione. Il fatturato cresce dello +0,7% secondo dati Istat

  • Tony Loeb
  • 27 Febbraio 2025
🍴 Italian restaurant industry revenue increased by 1.1% in December 2024 compared to December 2023, with an annual growth of 0.7%, despite economic slowdowns. The sector's 2024 performance, highlighted by a dynamic first half and a weaker summer, outpaced the modest service sector growth of 0.3%. Fipe - Federazione Italiana Pubblici Esercizi recognized the sector's positive growth amidst challenges faced throughout the year.
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  • 2 min

La Malvasia di cantina Cusolito conquista il Sole 2025 della Guida Veronelli

  • Tony Loeb
  • 27 Febbraio 2025
🌞 Guida Veronelli 2025, first of its kind in Italy, features circa 15,000 wines from 1,833 producers. The top award, 'SOLE', was given to only 10 Italian winemakers. Cantina Cusolito from Stromboli won with Zà Tarina Terre Siciliane Malvasia 2023. Giorgio Cusolito, the winemaker, expressed honor in receiving this distinction, highlighting the historical significance of Malvasia delle Lipari wine. The SOLE 2025 celebrates the revival of this historical wine and the Cusolito family's dedication to viticulture on Stromboli. The award-winning wine is showcased in the Guida Oro I Vini di Veronelli 2025, accompanied by access to a dedicated app.
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  • 5 min

Spiedo & Margherita: dove la tradizione incontra l'innovazione a tavola

  • Tony Loeb
  • 27 Febbraio 2025
🍕 PIANETA PIZZA - Spiedo & Margherita is a new pizzeria in Rome's Appio Latino neighborhood, offering delivery and takeout with a blend of tradition and innovation. The menu features "Tonda Romana Moderna" pizzas with stone-ground flours, high-hydration doughs, and toppings that range from classics to regional reinterpretations. Sara De Bellis, Project Manager, has created a dynamic project with Chef Daniele Maragnani, Pizzaiolo Daniele Covi, Antonio Crea, Angelo Lucarella from Gourmandise, and Gianluca Sanzi from JAS, focusing on a variety of culinary offerings from crafted pizzas to spit-roasted chicken and ready-to-drink cocktails. Located at Via Amedeo Crivellucci 11-13, Rome, S&M is not just a pizzeria and rotisserie but a hub for food culture, courses, and events.
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  • 3 min

Centro Carni Company: una realtà che investe nel benessere dei suoi dipendenti

  • Tony Loeb
  • 27 Febbraio 2025
🌶 Centro Carni Company, a 40+ year-old beef processing business in Tombolo (PD), prioritizes employee well-being. Between late 2024 and early 2025, they introduced measures for employees’ physical, financial, and health welfare, including a €750 bonus for utility bills as per the 2024 Budget Law. The company also offers gym memberships and comprehensive healthcare, including dental and serious illness treatments. In 2024, they hired 29 new employees (38% male, 62% female) and invested 2,950+ hours in training. With over 200 staff and 32 new positions, Centro Carni Company continues to expand.
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  • 5 min

Appuntamento Food & Cocktail Pairing al Nite Kong con chef Koji Nakai

  • Tony Loeb
  • 27 Febbraio 2025
🍻 MidNite Chef event featuring Koji Nakai on March 6 at Nite Kong, Rome, with a Japanese-themed exclusive menu and cocktails by Patrick Pistolesi. Koji Nakai, born 1984 in Kobe, opened Nakai restaurant in Rome in 2022, blending Japanese tradition with Roman flavors. The evening includes live music by Giorgio Gigli. The menu includes Japanese Tacos, Tataki di Hamachi, Nigiri Omakase Style, Aroma uramaki, paired with Yuzu Mimosa, Gaijin, Canova, Nite Negroni, and Champagne Lallier. Price: €90/person. Email for info: info@nitekong.com. MidNite Chef is a series of five immersive culinary events held at Nite Kong, started on February 6 with a presentation by Michelin-starred chef Andrea Antonini.
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  • 5 min

Mykyta Bida è il nuovo Executive Chef di Radici Ristorante in Vigna

  • Tony Loeb
  • 27 Febbraio 2025
🍴 Mykyta Bida, an Ukrainian chef born in 1994, has been appointed as Executive Chef of Radici Ristorante in Vigna, located in the Piedmont region, Italy, within the Mura Mura farm owned by Guido Martinetti and Federico Grom. Bida, who moved to Italy in 2018, has worked with renowned Italian chefs including Enrico Crippa of Piazza Duomo (3 Michelin stars) and Antonino Cannavacciuolo of Cannavacciuolo Bistrot (1 Michelin star). Radici Ristorante recently received recognition as a new entry in the Michelin Guide Italy in February. Bida's culinary approach emphasizes respect for raw materials, staff, and local traditions, aiming to blend high cuisine with human values, reducing waste, and creating a serene working environment.
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  • 3 min

Wine Lab di Partesa: il tour del vino riparte

  • Tony Loeb
  • 27 Febbraio 2025
🍷 Partesa, a leading Italian Horeca channel service company, restarts its Wine Lab tour after last year's success, featuring over 130 wineries from Italy, France, Spain, Germany, Austria, Slovenia, and California. The 2025 tour kicks off with Wine Lab di Cuneo on March 3rd from 11:00 to 18:30 at La Porta delle Langhe in Cherasco (CN), spotlighting 70 producers. The Wine Labs offer tasting experiences, consultations, and continuous education, aiming at growth opportunities for industry professionals. After Cuneo, the tour will visit Milano Marittima on March 17th, Verona on the 24th, and Rome on the 31st, resuming in the fall in multiple regions including Piemonte and Lombardia. Registration is free for industry operators at https://www.partesa.it/wine-lab-savigliano. Partesa has been active for 36 years, operates in 15 regions with 36 depots, employs around 1,000 people, and serves over 34,300 Horeca clients, offering a portfolio of over 7,400 product references.
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  • 2 min

Angelo Pezzella entra nella Guida Gambero Rosso Roma e Il Meglio del Lazio 2025

  • Tony Loeb
  • 27 Febbraio 2025
🍕 Angelo Pezzella's pizzeria is recognized in the "Guida Gambero Rosso Roma e Il Meglio del Lazio 2025". Pezzella, originally a goldsmith from Naples, switched to pizza-making, earning accolades like a top 71 position in "50 Top Pizza Italia 2024" and "2 Spicchi" in the "Gambero Rosso Pizzerie d’Italia 2024". His establishment in Rome blends traditional Neapolitan pizza with personal creativity, drawing praise and a loyal customer base. Horecanews.it, the source of this information, covers a wide range of foodservice industry news and insights.
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