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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Fiasconaro celebra la Pasqua con una nuova Colomba alla Pesca di Leonforte IGP

🎂 Fiasconaro, a Sicilian pastry excellence, unveils its Easter 2025 creation: the Colomba with Leonforte IGP peach candied fruits. This new offering from the Castelbuono-based patisserie, led by Nicola, fuses traditional flavors with innovative touches. The company, founded in 1953 and now in its third generation, closed 2023 with over €34 million in revenue and an international presence in 70 countries, with exports making up 30% of total sales. Top foreign markets include the USA, Spain, Switzerland, France, Germany, and Canada. The brand celebrates a 7-year partnership with Dolce&Gabbana and continues to expand its product lines, which served past dignitaries and even astronauts.
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  • 3 min

All'Antico Vinaio apre a Beverly Hills

🍽 All'Antico Vinaio, an iconic Italian sandwich chain, opens its third Los Angeles location at 419 N Beverly Drive, Beverly Hills, joining its Venice and Koreatown branches. Founded in Florence in 1989 by the Mazzanti family, it's globally recognized for authentic flavors. The Beverly Hills menu features classics like La Schiacciata Del Boss and a Beverly Hills special with parmigiano reggiano cream, culatello, and truffle cream. The brand's U.S. expansion includes partnerships with the Bastianich family, 7 New York locations, one in Las Vegas, upcoming openings in New York, Nashville, Los Angeles, and Miami. All'Antico Vinaio USA employs nearly 200 people with $20 million revenue in 2024, projecting $35 million in 2025. The expansion plan includes 5 more openings in 2025 in new cities.
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  • 2 min

I Consorzio dei Salumi Piacentini riconfermano i presidenti in carica

🔔 Antonio Grossetti and Roberto Belli were reconfirmed as presidents of the Consorzio dei Salumi DOP Piacentini and Consorzio Salumi Tipici Piacentini, respectively. The assemblies approved the 2024 financial statements and renewed the social positions. Grossetti's council includes Lucido, Muselli, Peveri, Michelazzi, Gualini, and Gagliardi, while Belli's council involves Lucido, Michelazzi, Peveri, Savi, and two members from local institutions. Over €47 million, funded by the Ministry of Agriculture, is invested in the Piacenza territory for the promotion and protection of local delicacies.
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  • 4 min

Borgo San Felice Resort: un nuovo inizio per la stagione estiva

🏠 Borgo San Felice Resort in Tuscany set to reopen on April 9, 2025, after a record attendance in 2024. A five-star hotel and member of Relais & Châteaux, it offers wellness, cultural experiences, and Tuscan traditions. New for 2025: The Botanic Spa with Codage treatments, UNESCO site tours, privileged views of the Palio di Siena on July 2 and August 16, concerts in collaboration with Accademia Chigiana, and Poggio Rosso restaurant initiatives featuring organic ingredients from Orto Felice. The resort maintained its Michelin Star since 2020 and received a Green Michelin Star in 2022, alongside two Michelin Keys. Orto Felice, started in 2012 by Fondazione Allianz UMANA MENTE, will relaunch in 2025, emphasizing social inclusion and sustainability.
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  • 3 min

Vitigni alternativi e tutela della tipicità: uno studio indaga le prospettive

🍷 In response to climate change, France's historic wine regions are exploring grape variety modifications to sustain wine quality. Bordeaux researchers have evaluated 26 red varieties for potential inclusion in classic Bordeaux blends, notably Cabernet-Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Five candidates, including Fer Servadou, Duras, Manseng Noir, Vinhão, and Arinarnoa, could be added at 10% or 30% without significantly affecting wine typicality, except for Vinhão, which reduces typicality at higher proportions. Two sensory analysis tests with professional judges assessed the impact on Bordeaux wine typicality, considering strict regulatory varietal combinations for production. This research marks a step towards potentially introducing alternative non-native varieties to Bordeaux, with further studies needed on aging effects and vintage variations.
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  • 3 min

Campari Group: un 2024 tra sfide globali e risultati solidi

💰 Campari Group closed 2024 with sales of €3.07 billion, a +2.4% organic growth and +5.2% overall. EBIT-adjusted was €605 million, down -2.5% organically, and EBITDA-adjusted slightly increased to €733 million. Adjusted profit fell to €376 million (-3.7%), while net profit decreased by -36% to €202 million. The annual dividend remained unchanged at €0.065 per share. A potential 25% US import tariff could impact the group by €60-100 million annually, starting with an estimated €35 million from March 2025.
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  • 1 min

Offerta di lavoro & Capo partita per foresteria in montagna & Acceglio

🍳 "Visaisa", located in Saretto (CN) within the Restworld circuit, is hiring 1 Chef de Partie for the summer season. The candidate must have at least 2 years of experience. Responsibilities include supporting the chef across various dishes including traditional meals and wood-fired pizzas. A fixed-term contract is offered from late May to late September, with room and board provided (shared room), full-time commitment, and one rotating day off. Salary ranges from €2000-€2200 net per month. Benefits include staff meals and accommodation.
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  • 2 min

La Giornata della donna celebrata da chef Borghese

🍽 Chef Alessandro Borghese's restaurant "AB – Il lusso della semplicità" in Venice offers a special dish named "Madame" available until March 9, celebrating International Women's Day and featuring celeriac, glazed eel, marrow, turnip tops, saffron, and licorice. The dish honors women, especially those contributing talent and passion to his Venice and Milan restaurants. Additionally, a temporary exhibition, Wonderland by artist Silvia Pujatti, adds vibrancy to the venue with colorful and joyful representations of female strength and elegance, reflecting the Venetian painting tradition with a contemporary twist.
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  • 5 min

Al via la stagione de Il Borro Relais & Châteaux

🌿 Il Borro Relais & Châteaux, a family-owned (Ferragamo since 1993) organic estate in Valdarno Superiore, Tuscany, reopened on March 1, initiating the new season with various offerings including a Family Suite in the medieval village, cooking classes, horseback riding, and artisanal workshops. They welcome pets with exclusive amenities and allow access to all areas. The sustainable estate features organic viticulture, olive oil, cheeses, honey, flour, and a "Farm to Table" philosophy embraced by Executive Chef Andrea Campani. Wine enthusiasts can tour the vineyards and historic barrel room, and enjoy tastings at the Cantina. Spa La Corte provides tranquility and wellness treatments, while the location is ideal for ceremonies and corporate events. The estate extends over 1,100 hectares and includes 85 hectares of vineyards producing organic wines, 33 hectares of olive groves, an organic vegetable garden, free-range chicken, and sheep breeding, and over 100 beehives for various honeys. Hospitality is a key activity, with accommodations including 38 suites in the restored medieval village, three villas, 20 suites at Le Aie del Borro, and "I Borrigiani" farmhouses. The estate has four restaurants led by Chef Campani, a spa, a bar, a concept store, and an art and wine gallery, offering a unique experience.
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  • 2 min

Torre&Friends: la cucina di Torre incontra lo chef Federico Zanasi

🍴 "Torre & Friends" kicks off on March 6, 2025, at Torre di Fondazione Prada, featuring a gastronomic series celebrating collaboration between top chefs. The opening event presents a duo—Michelin-starred Federico Zanasi of Condividere in Turin and Lorenzo Lunghi of Torre—crafting a multisensory dining experience. Highlights include dishes like "oyster with herb curry" and "eel Wellington with Café de Paris zabaglione," accompanied by 1895 Coffee Designers by Lavazza's specialty coffee. This initiative aims to be a hub for culinary art and shared enjoyment.
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