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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Cathay porta l’Aria Suite sulla Milano-Hong Kong

🛫 Cathay Pacific will introduce the Aria Suite business class to Italy in January 2025, initially offering flights between Milan and Hong Kong three times a week, expanding to daily service in spring. This marks Cathay Pacific's third European route with the Aria Suite, also available on flights between London Heathrow, Frankfurt, and Hong Kong. From December 31, the Suite will be on select Hong Kong-San Francisco flights, further enhancing connectivity.
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  • 2 min

Eva Air, da gennaio il diretto Milano-Taipei

✈️ Dal 16 gennaio 2026, Eva Air lancerà un volo giornaliero diretto tra Milano Malpensa e Taipei. Servito da un Boeing 787-9, offrirà tre classi: Economy, Premium Economy e Royal Laurel. Secondo Eric Hsueh, questo soddisfa la domanda crescente del mercato. Aldo Schmid di Sea Aeroporti di Milano sottolinea il potenziamento della connettività intercontinentale e delle opportunità di scambio commerciale e culturale tra Italia e Taiwan.
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  • 2 min

a&o Hostels si espande: acquisita la berlinese Schulz Hotels

🏨 Who? a&o Hostels acquired Schulz Hotels. When? 2024-2025. Where? Berlin, Europe. What? Expansion and diversification in the hostel sector. How? Investing €500 million, adding 8,500 beds in 24 months to reach 30,000 beds; Schulz operates a 1,000-bed hotel near Berlin's Ostbahnhof, with plans for another in Heide. Statistics? European hostel market CAGR of 5.8% (2025-2030); 2024: 2.8 million guests, 6.2 million stays; 2025 H1: 1.4 million guests, 3.1 million stays, 73% occupancy.
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  • 1 min

Proposta Usa: 5 anni di controllo dei social per l’Esta

📰 Cbp plans to require social media profiles from ESTA applicants of numerous countries before they can enter the U.S., as published in the Federal Register on December 10, 2025. By February 9, citizens and entities can provide feedback. This aligns with Executive Order 14161 of January 2025, aiming to protect against foreign threats. The requirement to review social media history from the past five years might affect the 2026 FIFA World Cup and tourism, echoing previous immigration policies under Donald Trump.
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  • 2 min

Hilton Luxury Brand “Più dei numeri conta la qualità”

🏨 Hilton Luxury Brands, led by Dino Michael, plans to open two Waldorf Astoria hotels and other luxury brands like Signia, NoMad, and Conrad in 2026. Notable openings include Waldorf Astoria London Admiralty Arch and the brand's debut in Kuala Lumpur, Malaysia. Hilton aims for 130 luxury hotels across its brands, focusing on quality over quantity. Future expansions consider Greece's Peloponneso and private island resorts in the Seychelles. Key growth markets include Japan, Malaysia, Brazil, Argentina, and India.
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Italo rilancia sulle agenzie e sui servizi Premium

🚂 Italo, from 2012 to Winter 2025, doubles top-selling travel agencies to 250 post-COVID. Daily, Italo moves 70,000 passengers, totaling 25 million annually, up from 9 million initially. Fabrizio Bona and Marco De Angelis highlight increased demand via user-friendly platforms and Itabus integration, notably on routes like Milan-Genoa and Naples-Bari. Infrastructure slowdowns and Europe's economic strains may impact Italy's position as the world's fifth-largest incoming market, despite growing American interest.
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  • 1 min

Tahiti Tourisme, sempre più italiani nelle isole più remote

🌊 Tahiti Tourisme reported 214,284 visitors between January and September 2025, a +8.95% increase from 2024, with 5,707 Italians (+11.2%). The strategy, Fâri’ira Manihini 2027, emphasizes Tahiti's diverse archipelago. Italians, primarily aged 25-35, often visit in pairs with a budget around €3,370. Average stays are 12 days, featuring excursions to the Austral and Marquesas Islands, Tahiti, and Moorea, including nautical experiences with expanded Windstar, Aranoa, and Tuhaa Pae fleets.
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  • 3 min

Pasticceria Alba celebra i dieci anni del Pansucchio con una Limited Edition

🍮 Pasticceria Alba in Viterbo celebrates the 10th anniversary of their signature artisanal panettone, Pansucchio, created by the Fiorentini brothers. Originating in 2014, this unique dessert blends candied chestnuts, 70% dark chocolate, and 17-year-old Caribbean rum. The Limited Edition features premium ingredients in black and gold packaging. Founded in 1960 by Antonio Fiorentini, the family business excels in traditional Italian pastries, reaching international acclaim.
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  • 3 min

È ufficiale! La cucina italiana iscritta al Patrimonio Culturale Immateriale UNESCO

🍳 Durante la ventesima sessione del Comitato Intergovernativo della Convenzione del 2003 a Nuova Delhi, l'UNESCO ha riconosciuto la cucina italiana come Patrimonio Culturale Immateriale. Questo onora la sostenibilità e la biodiversità culturale, trasmesse generazione dopo generazione. L'Italia deve ora garantire tutela reale, educazione alimentare e sostegno agli artigiani, promuovendo modelli di qualità autentici e garantendo un impatto economico e culturale positivo a livello globale.
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  • 3 min

Casatiello napoletano e colomba pasquale: le ricette italiane più cercate su Google nel 2025

📖 2025, Italy: Google reveals top recipe searches with *casatiello napoletano* leading, followed by *colomba pasquale*. The annual "Un anno di Ricerche" campaign highlights Italian holiday recipes among the top ten. Notable entries include *uova alla Jova*, *biscotti Squid Game*, and *Crumbl cookies*. The "Come fare" section shows high interest in learning culinary basics, with "Come fare le chiacchiere?" ranking first. Italians show strong interest in both traditional and international recipes.
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