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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Yoga torna in TV con uno spot pieno di energia e benessere

💸 Yoga, an iconic Italian fruit juice brand since 1946, launched a new advertising campaign on April 13, featuring a slogan "Quando è vita, è Yoga" across major Italian TV and radio networks. Federico Cappi, Marketing Director at Conserve Italia (the cooperative group owning Yoga), highlights the brand's 80-year excellence and vitality. The campaign, active until the end of May and resuming in September, will be broadcasted in 15 and 30-second formats on TV, radio, and digital platforms. Conserve Italia, established in 1946 in Massa Lombarda (RA), involves over 14,000 Italian agricultural producers, processes over 500,000 tons of fruit, tomatoes, and vegetables, with a 2023-24 turnover of €1.2 billion and employs around 3,000 people.
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  • 1 min

Offerta di lavoro & Chef de Rang per ristorante stellato & Fontanafredda

🍴 Guido, a starred restaurant in Fontanafredda (CN), is seeking a chef de rang with 2-3 years of experience. The role involves client reception, order management, presenting the wine list and menu dishes. English proficiency and own transport are required. The position offers a temporary contract with the goal of long-term employment, a full-time commitment of 5 days a week with one split shift on Saturday. The salary is €1300-€1400 net per month, including meals and shared accommodation. Mondays and Sundays are off, with some Sundays open for lunch.
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  • 2 min

Ristorazione bio a Roma: nuova iniziativa unisce gusto, salute e sostenibilità

🌱 In Italy, 68% of consumers regard organic products in restaurants as fundamental, while 56% prefer eateries with sustainable practices. From April 1 to May 25, 2025, the Central Ortofrutticola di Tarquinia, supported by the EU, will promote certified European organic produce in Rome's dining scene over 106 days across three restaurants: Porchetta e Bollicine (Apr 1-May 13), IV Fuochi (Apr 2-May 11), SpaccioVino (Apr 9-May 25). These venues were chosen for their culinary excellence and commitment to sustainability.
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  • 2 min

Le Terrazze al Colosseo riapre con una nuova veste

🍴 "Le Terrazze al Colosseo" in Rome, located atop Room Mate Mia hotel, reopened on April 10, 2025, after a renovation that included a new panoramic view of the Flavian Amphitheatre. Managed by Mchef Italia and NoSilence Eventi, the venue now features two dining options: BISTROT and RISTORANTE ALLA CARTA. With a revamped logo and a "Roof top Restaurant & bar" tagline, it offers a BISTROT menu from 12:00 to 23:00 and an a la carte restaurant open weekdays 18:00-23:00 and weekends 12:30-15:00. Ingredients include fresh fish from the "Riviera di Ulisse" ensuring high-quality dining.
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  • 4 min

Global mixology: guerra del tequila in casa Diageo, la crisi della nightlife londinese e i cocktail più cari al mondo

🍸 Tequila flavored brand 21 Seeds sued parent company Diageo for alleged deceitful acquisition in 2022, amidst developing a competing product, Casamigos Jalapeño Tequila. The lawsuit filed on April 2 by Fortis Advisors in Delaware Chancery Court, USA, accuses Diageo of undermining 21 Seeds' sales potential. The British multinational acquired 21 Seeds in spring 2022 for an undisclosed sum. UK nightlife faces a crisis, with predictions of over half of the bars, pubs, and clubs potentially closing by 2030, risking 3.5 million jobs, one-third of the hospitality workforce. London's venue offering could plummet by over 57% from 8,457 to 3,617 within five years. Despite this, luxury cocktails thrive, with Salvatore Calabrese's Salvatore’s Legacy priced at €8,800, making it Europe's most expensive. The Baccarat x Patrón, crafted by Calabrese for Baccarat's 260th anniversary, auctioned on April 7 for €36,990 in Dubai, and the Ritz Carlton Tokyo's Diamonds are Forever sold for over €18,000.
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  • 4 min

Vini PIWI: ecco cosa rivela la ricerca IM.VI.BIO.R. sulla loro diffusione

🍅 Veneto leads Italy with 630 hectares of disease-resistant grapevines (PIWI), 94 producers, and 173 labels, comprising 38% of the national total. Research on 25 farms shows 96% of producers would grow PIWI again, with 76% planning to increase their crops. They require 4 annual treatments versus 15-20 for traditional varieties, but 48% face marketing challenges. Only 20% of consumers are aware of PIWI wines, despite environmental and economic benefits.
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  • 2 min

Arte e gusto: l’eccellenza di Lauri Catering & Food Design

🍴 Lauri Catering & Food Design has epitomized catering excellence for over 20 years, transforming events into unforgettable experiences combining culinary quality, visual elegance, and attention to detail. Founded in 2012 by Micaela Lauri and renowned Chef Mauro Serra, the company has evolved, gaining expertise and acclaim in high-level catering. Their corporate philosophy creates sensory narratives through food, offering services for private and corporate events, weddings, birthdays, holidays, including Easter and Christmas, and the "Chef at home" option. Renowned Italian brands and celebrities have chosen Lauri Catering, highlighting its excellence and professionalism. Horecanews.it is a daily source of industry news and insights.
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  • 2 min

Dall'Ape Car alla pizza più amata di Londra: la storia di Michele Pascarella

🍕 Michele Pascarella, a pizzaiolo from Maddaloni (Caserta), started his pizza journey at 11 years old. In London, over ten years ago, he began with an Ape Car food truck, leading to "Napoli on the Road", which now has two locations in Chiswick and Richmond. In 2023, he was named "Best Pizzaiolo in the World" by 50 Top Pizza, and at peak popularity, received 2,500 to 3,000 daily reservation requests. His pizza "Ricordi di infanzia" combines tradition and innovation. In 2024, "Napoli on the Road" earned the title of Best Pizzeria in Europe from 50 Top Pizza.
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  • 2 min

Diritti d'autore: SILB&FIPE sigla accordo con Soundreef

🎶 SILB-FIPE signed a deal with Soundreef on April 7, 2025, effective retroactively from January 1, 2025, replacing LEA for music rights management. The agreement includes a modular tariff system, a 10% discount on public rates, and a 50% reduction on surcharges for events held without a permit from January to April 2025, if conditions are met. Details are available at www.silb.it. The partnership aims to simplify and provide legal protection for entertainment businesses.
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  • 4 min

Roma accoglie il sogno dell'ospitalità di lusso: apre il primo hotel Orient Express al mondo

🏡 In Rome, the Orient Express La Minerva hotel opened on April 7, 2025, as the first hotel globally to carry the name of the luxury railway company. Housed in a 17th-century building at Piazza della Minerva 69, it was restored by architect Hugo Toro. With 93 rooms, including 36 suites ranging from 25 to 235 sqm, the hotel offers luxury accommodations with a nod to the golden age of travel, featuring custom trunks and woodwork reminiscent of the legendary train's carriages. The Stendhal Suite pays homage to the French writer, one of the hotel’s notable past guests. Orient Express La Minerva features three exceptional dining experiences and five event spaces, including the Sala Olimpo (165 sqm) with Rinaldo Rinaldi's marble sculptures. The hotel's gastronomy includes the La Minerva Bar, Gigi Rigolatto restaurant opening in May 2025, and the award-winning Mimi Kakushi, expected by the year's end. The expansion of the Orient Express brand includes future venues like the Orient Express Palazzo Donà Giovannelli in Venice and the La Dolce Vita Orient Express train, followed by the sailing yacht Orient Express Corinthian in 2026.
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