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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Ghiringhelli e la nuova casa di Dubai

✈️ Flavio Ghiringhelli will become Emirates' Vice President for Southern Europe on September 1, 2025, operating from Dubai. This Italian manager's career includes roles at Alitalia and easyJet. Emirates invested $2 billion post-COVID to reconfigure aircraft, emphasizing luxury travel experiences. The search for a new Italian country manager is ongoing, with former foreign airline directors in contention, while low-cost backgrounds are less favored.
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  • 3 min

Peroni lancia BeHer: un progetto innovativo per la parità di genere nel mondo del lavoro

🍺 Birra Peroni launched the "BeHer" initiative to address gender equality in the workplace. According to an IPSOS study, 31% of Italians see women as the most discriminated group. Italy's female employment rate is 54.1%, 18% lower than men's. BeHer is built on five pillars and features an expert committee. Birra Peroni, achieving a 12% increase in women in managerial roles over four years, serves as a model for the Horeca sector.
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  • 1 min

Offerta di lavoro & Responsabile di Sala & Milano

🍴 Responsabile di Sala cercasi a Milano presso Linfa Eat Different (Porta Genova e Piazza Cavour). Richiesta esperienza di 2-3 anni e conoscenza inglese. Incarico: coordinazione staff, gestione comande, accoglienza clienti. Contratto a tempo determinato con possibilità di assunzione indeterminata. Lavoro full-time (40 ore), lunedì-mercoledì su Via Bergognone, giovedì-sabato in Piazza Cavour. Salario: 2,100-2,200€ mensili lordi per 14 mensilità. Annuncio aperto a entrambi i sessi.
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  • 2 min

Italgrob presenta il Rapporto Strategico 2025: l'Horeca come ecosistema nazionale

📅 Martedì 24 giugno 2025, dalle 10:30 alle 13:30, la Sala della Regina della Camera dei Deputati ospiterà la presentazione del Rapporto Strategico 2025 di Italgrob. L'evento, in collaborazione con AFDB e TEHA Group, esplorerà il valore dell'ecosistema Horeca italiano e le sue evoluzioni future. Il dibattito coinvolgerà rappresentanti istituzionali, con Andrea Ducci del Corriere della Sera a moderare. Conferma di partecipazione richiesta. [Iscriviti qui](https://landing.ambrosetti.eu/txetrehpic-phdyxBkyKvSwnQa6JGp_DS6HLpfefjt11V2-Y2kBYS4MngsFyQUvyhvW1aCT1L00).
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  • 3 min

Dalla Sardegna con spirulina: lo Spinello che conquista i bar

🍺 Roma Bar Show, 2025: Nino Mason introduces Spinello Spritz, a Sardinian aperitif by Silvio Carta distillery. Presented in a 1-liter bottle, it blends sea buckthorn and spirulina, creating a unique blue color. Served with tonic water, it's 11% ABV, diluted to 4% when mixed. Thousands of bottles produced almost sold out. Marketing includes social media and merchandise. Competitively priced, offering venues a good margin without using sparkling wine.
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  • 4 min

Oltre la metà dei consumatori acquista prodotti a marca del distributore

📊 In 2025, NIQ's report shows 53% of global consumers increasingly buy private label products. In Italy, this trend rises to 56%, up by 3%. 69% of Italian consumers view these as viable brand alternatives, with 46% considering them equal or superior in quality. 42% of Italians remain brand loyal versus 60% globally. Private label market share globally increased by 1.4 percentage points to 22.7%. Meanwhile, top global brands saw a 4.8% sales rise in 2024.
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  • 3 min

Ethnic Lab è il laboratorio dove si incontrano cucina etnica e cocktail innovativi

🍴 A Bari, Ethnic Lab opened at Via Ottavio Serena 35 inside BP Lab, offering ethnic cuisine paired with innovative cocktails. This initiative, from BarProject Academy and Origens, aims for cultural integration through culinary arts. Open Thursday to Sunday, 17:30 to 2:00, it hosts cultural and musical events. Upcoming events include BP Live on 31/05, Masterclass with Angelo Ferreri on 05/06, and more. Visit [bplab.club](https://www.bplab.club) for details.
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  • 3 min

La nuova drink list di Eredi Borgnino è un tributo all'estate

🍺 Andrea Dracos, since 2023 at Eredi Borgnino in Via della Rocca 10H, Turin, unveils a new drink list featuring almonds, hazelnuts, kumquats, and mango. Highlights include the "SPRITZ DI OTTA" and "ELISIR" cocktails. Eredi Borgnino, open daily except Tuesdays, offers a €15 light lunch and special monthly White Brunch. Established in 1908, the venue blends a boutique, bistro, and cocktail bar experience. Andrea Dracos, born in 1979, previously won the 2015 Campari Bartender Competition.
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  • 3 min

Niccolò Branca di F.lli Branca Distillerie protagonista de 'I Sognatori' su La7

🍷 Niccolò Branca, Executive Chairman of Fratelli Branca Distillerie, will feature in "Sognatori" on La7, airing May 28 at 23:30 with a rerun on June 1 at 16:20. Founded in 1845, the company remains 100% Italian and exports to over 160 countries. Branca's leadership focuses on tradition, quality, and sustainability, with brands like Fernet-Branca. It exemplifies successful global expansion while maintaining historical identity.
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  • 1 min

Club Med scommette sui servizi premium, parte la collaborazione con l’Aspria Harbour Club

🏖 Club Med and Aspria Harbour Club have partnered for a year (2023-2024) to offer exclusive benefits to premium clientele, especially families. Aspria Harbour Club, located in Milan, will host exclusive events for Club Med members, while Club Med provides exclusive access to its iconic resorts for Aspria members. The partnership targets families, who account for 45% of Club Med's sales, with a 2.5% growth from the previous year. Rabeea Ansari, CEO of Club Med Southern Europe and Emerging Markets, highlights the shared values and customer-centric approach.
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