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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Poltu Quatu, nasce la nuova destinazione lifesytle estiva

🏖 Riapertura nel 2025: Poltu Quatu, tra Porto Cervo e Baja Sardinia, rinnovato da Castello SGR, offre un resort W Hotels con 154 camere. Il progetto include ristoranti come CouCou e Nobuya, e il nuovo Verde Beach Sardinia. I Pirelli Speedboats, in collaborazione con SACS Tecnorib, facilitano l'accesso dal mare. Dette novità promettono benefici economici e sociali per la regione, con un piano di sviluppo a lungo termine.
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  • 1 min

Giordania, collegamenti aerei pienamente operativi

🌎 Abed Al Razzaq Arabiyat, the Director General of the Jordan Tourism Board, announced that airline connections in Jordan have fully resumed after recent intermittent airspace closures. Royal Jordanian and full-service airlines maintained operations, while low-cost carriers will restart soon. Jordan offers cultural, sports, nature, and wellness tourism, especially around the Dead Sea, ensuring visitor safety and hospitality.
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  • 4 min

Gli italiani vogliono tempo per cibo e convivialità. Il Rapporto Censis&Camst

🍽 76.7% degli italiani vogliono più tempo per attività amate, come cucinare e mangiare, secondo il rapporto "Il tempo e il cibo" di Censis per Camst group, presentato a Bologna. L'83.7% prova ansia per la mancanza di tempo, mentre il 95.3% apprezza i pasti conviviali. In media, si dedicano 60 minuti ai pasti nei giorni feriali e 75 nel weekend. Il 97% fa una pausa pranzo, ma solo il 3.3% dura più di un'ora.
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  • 1 min

Spagna, sospesa la maxi-multa inflitta dal Governo a Ryanair per “pratiche commerciali scorrette”

🛩 At the High Court of Madrid, a provisional suspension was issued in June 2025 regarding the massive fines against Ryanair and Norwegian Air. In 2024, the Spanish Ministry of Consumer Affairs fined Ryanair over €107.7 million and Norwegian Air €1.6 million for unfair commercial practices. The court deemed the fines "too high" and has paused them for 15 days, allowing airlines time to address their practices.
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  • 4 min

Global mixology: Cinzano da Campari a Caffo, la Gen Z si dà all’alcol, i brand di gin vincenti

🍺 Campari sells Cinzano to Caffo 1915 for €100 million as part of a portfolio streamlining strategy. Caffo acquires Cinzano's sparkling wines and Frattina grappa and prosecco. In 2024, these brands generated €75 million in net sales. Despite perceptions, Gen Z consumes alcohol similarly to other age groups as employment increases. Alcohol consumption among Gen Z increased from 66% to 73% between March 2023 and 2024. Gordon’s leads gin sales with a 9.5% increase, while other brands like Bombay Sapphire and Tanqueray face declines.
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  • 3 min

Daniele Bartocci nella Top 40 Under 40 dell'edizione 2025

🏆 Daniele Bartocci, a young Italian professional, is celebrated as an ambassador for Italy's agri-food sector, earning a spot in the Top 40 Under 40 2025 by Business Elite Awards. The awards ceremony will be in November at The St. Regis in Rome. Bartocci, known for judging "King of Pizza" on Sky and being listed among the 100 Eccellenze Italiane in 2023, has also been recognized with Global Recognition Awards 2025, Food Travel Awards 2022, and others.
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  • 1 min

Debutta Riva Volare, il designer del mare sugli aerei Flexjet

🚀 Riva Volare takes to the skies in 2024, with bespoke designs for Gulfstream G650 and Sikorsky S-76 interiors by Flexjet, showcasing Riva's timeless style. The Ferretti Group and Flexjet collaboration targets UHNWI clientele with luxurious experiences. Helicopters will operate in Italy, the French Riviera, and Florida. The 15-passenger jet can fly 16 hours from New York to Tokyo, London, Singapore, or Milan. Post-COVID, younger, leisure-focused clients request international routes.
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  • 3 min

Nuova vita al Riesling con il Progetto Mosella di Nicola Biasi

📈 In 2023, a significant study revealed that 45% of global energy consumption is derived from renewable sources, a 10% increase from the previous year. This change, primarily seen in urban areas like Amsterdam, New York, and Tokyo, is due to increased investment in solar and wind power. Governments aim for a 60% target by 2030, underscoring the global shift towards sustainable energy. The initiative focuses on reducing carbon emissions to combat climate change and enhance energy security worldwide.
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  • 2 min

Brand Usa e America250 insieme per i 250 anni degli States

🗺️ Partnership between Brand USA and America250 aims to attract international visitors for the USA's 250th anniversary in 2026. Fred Dixon, Brand USA's CEO, emphasizes the importance of this global celebration. Ari Abergel, America250 Executive Director, highlights their commitment to honoring the past and inspiring the future. This announcement follows Brand USA's "America the Beautiful" campaign, featuring curated travel itineraries to showcase the nation's landscapes and heritage through engaging narratives.
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  • 1 min

Offerta di lavoro & Capo Partita per ristorante birreria & Seriate

🍻 Einmass, a brewery-restaurant in Seriate (BG) with 20 years of history and a beer museum, seeks a chef de partie. The establishment offers 150 types of craft beer. Applicants need at least 2 years of experience and will manage orders and preparations. The role is full-time, 6 evenings per week, with a permanent contract after a one-month trial. Salary starts at €2,200 net, adjustable based on experience, open to all genders per laws 903/77 and 125/91.
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