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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Viaggi dell’Elefante, il Madagascar entra in programmazione

🌍 Viaggi dell’Elefante is expanding its offerings in 2025 and 2026, introducing Madagascar as a new destination. CEO Enrico Ducrot highlights its appeal beyond Nosy Be, targeting eco-conscious travelers. The operator strengthens its African presence, emphasizing Ecoluxury travel and authentic experiences. Revised itineraries in South America focus on Brazil, Peru, Argentina, Chile, Cuba, Colombia, Guatemala, and Mexico. New immersive experiences are planned in Southern and Eastern Africa, India, the Caucasus, and South Korea.
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  • 2 min

Il panino di Chiere: il classico italiano ma più leggero, curato e contemporaneo

🍞 Chef Stefano Chieregato of Chiere - Pane Pizza Piacenza introduces a new sandwich concept, launching July 21. Following his win at Veggie Style 2023, he collaborates with Michelin-starred Isa Mazzocchi for exclusive offerings: "Panino tra Emilia e Sicilia" and "Pizza mediorientale". This format offers seasonal, artisan sandwiches with fresh ingredients, ideal for lunch, and includes beverage pairings. The versatile menu seeks to provide a daily, healthy, and satisfying dining experience.
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  • 2 min

Wizz Air volerà da Roma e Milano per Londra Luton

✈ Wizz Air launches new daily flights from Milan Malpensa and Rome Fiumicino to London Luton, starting October 26 with double frequencies on Mondays, Wednesdays, Fridays, and Sundays. This development is part of their €14 billion Customer First Compass strategy. In 2025, Wizz Air plans over 13 million seats and 210 routes to/from Italy. In the first seven months of 2025, they completed nearly 50,000 flights and achieved a 99.7% completion rate with 10.5 million bookings, a 9.1% increase from the previous year.
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  • 1 min

Offerta di lavoro & Panettiere per panificio storico & Udine

🥘 In Udine, Panificio Pasticceria Bacchetti seeks an experienced baker with at least 5 years of experience. The full-time role involves night shifts starting at 02:00, 6 days a week, with Sundays off. Vacation includes 3 weeks in August and the first week of January. The net monthly salary ranges from €1,500 to €1,900 over 13 months. Applicants should apply via restworld.it, with the opportunity for a permanent contract.
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  • 4 min

Torna Ardesio DiVino: ecco tutti gli appuntamenti della nuova edizione

🍷 Ardesio DiVino 2025, Val Seriana, 2-3 agosto. 21ª edizione animata da degustazioni di vini e cibi tipici con vignaioli da Italia, Francia, Slovenia e Portogallo. Highlights: Cena DiVina il 1° agosto, degustazione "Sole" il 2 agosto, laboratorio "Mani in pasta" il 3 agosto. Concerti di Tangle, Funky Lemonade, Bluebirds. Stand aperti 10:30-21:00, con eventi culinari e musicali in centro storico di Ardesio.
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  • 3 min

Lindt & Sprüngli supera le aspettative nel primo semestre 2025

🍫 Lindt & Sprüngli's first half of 2025 saw revenue hit 2.35 billion Swiss francs, with an 11.2% organic growth. EBIT margin reached 11.0%, equaling 259.2 million Swiss francs. A strategic 15.8% price increase countered rising cocoa costs, notably in Europe, which grew by 17.7%. Lindt now boasts 590 global stores. Their flagship in London opened, with brand ambassador Roger Federer present. Named the most valuable chocolate brand by Kantar BrandZ 2025, Lindt's expansion continues globally.
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  • 3 min

BWH Hotels Italia & Malta: fatturato di oltre 185 milioni nel primo semestre 2025

📈 BWH Hotels Italia & Malta reports over €185 million in gross B&B revenue for H1 2025, with a 73% occupancy rate and a 2.4% RevPAR growth. Key ADR increases occurred in Bologna (+10.5%) and mountain locations (+6%). RevPAR excelled in Puglia (+13%) and seaside resorts (+12%). Bookings rose by 4% with a 2% ADR growth, and stays of one week increased by 15%. Loyalty program participation grew by 11.6%.
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  • 2 min

Passaporti: Italia al terzo posto, Asia in rimonta

📅 Singapore remains at the top of the Henley Passport Index 2025, followed by Japan and South Korea in second place. Italy, sharing third place with six European countries, offers visa-free access to 189 countries. The U.S. drops to tenth and the UK to sixth. India ascends eight spots to 77th, offering access to 59 countries. China rises 34 positions since 2015, granting visa-free entry to 74 nationalities in 2025. The UAE climbs to eighth, providing access to 185 countries.
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  • 3 min

Ficacci innova l'aperitivo con Mini Trio gourmet nel vassoio sostenibile

🥬 Ficacci, a renowned company specializing in quality table olives, introduces two innovative aperitivo options: Mini Trio Olive & Crostini Gourmet and Mini Trio Olive & Formaggio. These clean-label, preservative-free snacks feature Sicilian and Kalamata olives paired with Puglian crostini or Grana cheese. The products are eco-packaged with 87% reduced plastic use. Available from July 20 to August 23 on Mediaset, they are endorsed by major Italian retailers and have reached the US market.
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  • 4 min

Fine dining a Milano: l’estate 2025 del Pellico3 con lo chef Guido Paternollo

🍴 Chef Guido Paternollo presents summer menus at Pellico3, Park Hyatt Milano. Two options: "Estate" (7 courses, €140) and "La mia città" (5 courses, €130). Highlights include mussels with tomato soup and smoked yogurt granita. "La mia città" features Risotto Milano and Chocolate soufflé. Custom tasting available: 3 dishes for €120 or 4 for €135. Address: Via Silvio Pellico 3, Milano. Contact: +39 02 88211236, [email protected].
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