A Catania nasce il 'Manifesto del Gelato Artigianale'
🍦 Peppe Flamingo, creator of Don Peppinu, unveiled the "manifesto del Gelato Verace" on Saturday in Catania, aiming to redefine quality standards in gelato. The initiative follows his book, "Il gelato è sacro," critiquing misuse of "artisanal" labels. He proposes a movement for transparency and quality, emphasizing natural ingredients. Only 10% of quality gelaterias are economically sustainable. Gastronomic critic Alfonso Isinelli and marketing expert Frank Merenda support this consumer education and producer empowerment movement.
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