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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Illva Saronno acquisisce Delite per rafforzare la rete distributiva di Disaronno Ingredients

🍪 Illva Saronno Holding, leader in the alcoholic beverage industry, acquired 100% of Delite Srl through its subsidiary Disaronno Ingredients. Founded in 2007, Delite Srl specializes in semi-finished products for gelato and pastry. This acquisition aligns with the DIS (Disaronno Ingredients System) project, aiming to strengthen national distribution. Disaronno Ingredients continues to focus on innovation and excellence in service, enhancing its portfolio in the gelateria and pastry sectors.
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  • 3 min

Global mixology: dal gin con Parker allo zero alcol di Elton John

🍷 Sarah Jessica Parker, 2026, becomes Tanqueray's global ambassador for Diageo, shifting from her iconic Cosmopolitan to gin. ???? London: Angelo Sparvoli exits as head bartender at the Savoy's American Bar after two years, effective January 14. He previously worked there from 2016-2020. ???? Elton John, 78, debuts his non-alcoholic Elton John Zero Blanc de Blancs, made in Germany with Chardonnay grapes from northern Italy, continuing the celebrity trend of zero-alcohol drinks.
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  • 1 min

Pepsico Italia. Paolo Rizzo è il nuovo country manager

🍺 Paolo Rizzo, 57, becomes Country Manager and CEO of PepsiCo Beverages Italia starting January 2026. With nearly 20 years in the company, Rizzo's journey began in 1993. He joined PepsiCo in 2007 as Field Sales Manager, advancing to Italy Sales Manager for over 11 years. His leadership and strategic vision led to his appointment, marking two decades of internal growth in the Italian beverage market.
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  • 2 min

San Benedetto ottiene la certificazione UNI per la Parità di Genere

📈 Acqua Minerale San Benedetto earned the Gender Equality Certification by CSQA under the UNI/PdR 125:2022 standard. This marks the start of a three-year journey to boost female presence in key roles. The audit involved Human Resources processes and highlighted pay equity and work-life balance. HR Director Relmi Rizzato emphasized ongoing commitment to gender equality and creating equal opportunities in the workplace. This strategy aims to attract new generations and enhance inclusivity.
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  • 5 min

Con la pizza 'Vitello Tonnato' Massimiliano Prete celebra il World Pizza Day

🍕 On January 17, 2026, Massimiliano Prete, founder of Sestogusto in Turin, celebrates World Pizza Day with a special "Vitello Tonnato" pizza. This creation includes Fassona La Granda girello, marinated turnip, Pantelleria capers, parsley oil emulsion, seasonal herbs, and classic tonnata sauce. Prete's Matre venue, opened on December 12, 2025, in Saluzzo, spans 35 square meters. The event honors St. Anthony Abbot, the patron of bakers and pizza makers, highlighting pizza's cultural symbolism.
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  • 2 min

Cosa rivela l’impennata dei packaging speciali nel vino

🍷 2025, wine industry, increased use of special editions in the last quarter. Why? Demand becomes selective; companies leverage packaging as a strategic tool. January shows effects post-holiday peak. Verallia's Trend Book 2026 highlights packaging's role in positioning. Dom Pérignon Vintage 2015, with Takashi Murakami, exemplifies this trend. Sparkling wine segment slows, focusing on festive sales. Special packaging strengthens market position, enhancing perceived value and uniqueness.
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  • 3 min

Brazzale a Sigep 2026 presenta due nuovi prodotti con tanti ospiti d'eccezione

📰 Brazzale returns to Sigep World 2026 in Rimini from January 16-20 with two stands and a program including the launch of NIC cream and MO' pizza yarn, developed by Brazzale Science Center. A key event is the January 18 talk featuring chefs awarded the Maestro dell'Arte della Cucina Italiana title. Highlights include demonstrations by Iginio Massari, Franco Pepe, and others, showcasing premium ingredients and Brazzale's sustainable dairy innovations.
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  • 2 min

Goppion Caffè debutta con un punto vendita all'aeroporto di Treviso

☕ Lagardère Travel Retail Italia opened a new Goppion Caffè at Antonio Canova Airport in Treviso, adding to six existing Veneto locations. The ground-floor café in the arrivals area offers coffee, snacks, and Goppion products. Paola Goppion highlights Treviso's significance, where their journey began 75 years ago. 2025 marked a significant year as Goppion became the official coffee of the Vienna State Opera, alongside the Treviso launch.
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  • 2 min

Costadoro protagonista a Sigep World 2026 con il pastry chef Tommaso Foglia

☕ Caffè Costadoro will shine at Sigep World 2026 from January 16-20 in Rimini, unveiling Expresso, a chocolate filled with 100% Arabica coffee. On January 19 at 15:30, Tommaso Foglia will host a masterclass at Hall B1, stand 200, showcasing a coffee-infused maritozzo. Foglia, a prominent pastry chef, started his career in 2007 and has worked in renowned international establishments. Expresso marks Costadoro's entry into the gourmet segment, emphasizing quality and coffee culture.
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  • 3 min

Ferraris Agricola: +10% di fatturato e 1,5 milioni per l'innovazione e il territorio

🌺 Ferraris Agricola concluded 2025 with a 10% revenue growth and a 30% operating margin. From 2023 to 2025, the company invested over €1.5 million in technology, sustainability, and regional development. Key investments included €325,000 for a Ruchè museum in 2023, €365,000 for solar and advanced machinery in 2024, and €530,000 in 2025 for bottling and land acquisition. By 2027, they plan an additional €290,000 in investments, with goals to double Ruchè production to 500,000 bottles.
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