Casearia 2025: torna la fiera dei Formaggi Italiani. Ecco il programma
🧀 Agnone, Molise, hosts Casearia 2025 from August 29-31, transforming into the "Città del Formaggio." With over 70 exhibitors and 250+ cheeses, the event highlights sustainability, using 100% recyclable materials and renewable energy, thanks to Enel's partnership. Noteworthy attendees include Luigi D'Eramo and Nicola Bertinelli. Events include masterclasses, showcooking by Michelin-starred Chef Stefania Di Pasquo, and scientific talks. Entry is €7 for all three days, including various activities and discounts.
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