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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Tre stelle per Brenta Oro di Latterie Vicentine al Great Taste

🧀 Brenta Oro di Latterie Vicentine, a Bressanvido (VI), gains 3 Stars at 2025 Great Taste, debuting in Italy. ???? Competing with 4,340 entries from 110 nations, judged by 500 experts, it’s among 273 awarded. Described as “simple yet surprising,” with a “perfect maturation,” it balances sweetness and savor. Produced with pasteurized cow’s milk, aged in a cave, it holds accolades like 2024 World Cheese Awards Gold. ????
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  • 1 min

Treni Turistici Italiani: in arrivo il collegamento Roma-Siena

🚄 Il Gruppo Fs's Treni Turistici Italiani introduces Espresso Siena for autumn, connecting Siena and Rome over three weekends. Departures from Rome Termini are scheduled for September 27, October 4, and November 1 at 7:42 AM, with returns from Siena on September 28, October 5, and November 2 at 3:05 PM. Stops include Tarquinia, Capalbio, Orbetello, Grosseto, Montepescali, Monte Antico, Buonconvento, and Monteroni d'Arbia. This service promotes historical, scenic, and sustainable tourism.
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  • 1 min

Viaggia con Carlo cresce a doppia cifra: le mete più gettonate

🌍 Viaggia con Carlo reports a 70% increase in tour participants in 2025 compared to 2024, highlighting a rise in emotional exploration travel. Nepal, Uganda, Kazakhstan, and Peru are trending destinations. Nepal remains the most stable, with active treks through spring 2026. Uganda tours doubled, including ‘Uganda, safari tra i primati’ in February 2026. Kazakhstan tours also doubled, with a decrease in participant age from 63 to 42 years. Strategic rebranding and improved communication boosted engagement.
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  • 2 min

IA al servizio dell’ospitalità A InOut arrivano assistenti virtuali e nuove tecnologie

📈 Over 13 million Italians, or 28% of internet users, are using AI, according to Comscore's Digital Analytics MyMetrix. From October 8-10, the InOut event in Rimini will spotlight AI innovations in tourism, hosted by Italian Exhibition Group. It focuses on technology, well-being, and sustainability. The ADI InOut Hospitality Design Award recognizes hospitality innovations, with winners entering the ADI Design Index 2026. Vision Lab will showcase themed outdoor environments for hospitality design.
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  • 1 min

Lituania: il nuovo aeroporto sarà realizzato da Zaha Hadid Architects

🛫 Zaha Hadid will design the new terminal for Vilnius International Airport, Lithuania. The terminal will accommodate 10.6 million passengers annually and is aimed to be a modern and iconic gateway to the country, as stated by Minister of Transport and Communications, Eugenijus Sabutis. The project emphasizes sustainability, using local wood and achieving complete renewable energy autonomy. It integrates with the city’s transport network, including high-speed rail, regional systems, cycling paths, and pedestrian routes.
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  • 3 min

Debutta a Host 2025 il nuovo progetto Beyond the Cup

☕ Host 2025 si terrà dal 17 al 21 ottobre a Fiera Milano, riunendo l'ecosistema globale del caffè. Il World Barista Championship, con partecipanti da oltre 50 paesi, sarà un evento di spicco. Host Talks - Beyond the Cup, organizzato da M25 Consulting, esplorerà il futuro del caffè, collegando agricoltura, design e sostenibilità. L'iniziativa mira a educare i professionisti del settore e i consumatori, evidenziando l'importanza di qualità e tracciabilità.
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  • 3 min

Crescenzio Pizzeria a Tavola presenta la sua nuova carta dei vini

🍷 In Sicily, Crescenzio Pizzeria unveils a new wine list focusing on local wines, especially from Mount Etna. Featuring notable producers like Murgo and I Vigneri, the selection complements pizzas made with ancient Sicilian grains. Founders José Parise and Davide Palermo emphasize a holistic Sicilian experience, blending food and wine storytelling. The list includes Carricante and Nerello Mascalese, showcasing Sicily's dynamic viticulture. This initiative enhances Crescenzio's role as an ambassador of Sicilian culture.
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  • 5 min

Il futuro del fuori casa: per la prima volta Slow Food a SANA Food

🍴 Dal 22 al 24 febbraio 2026, BolognaFiere ospiterà SANA Food e Slow Food in un'unica manifestazione. L'evento punta a promuovere cibo biologico e sostenibile, con attenzione al fuori casa che in Italia genera 1,3 miliardi di euro. Nel 2025, l'evento ha attirato oltre 15.000 visitatori professionali e 300 buyer da 15 paesi. SANA Food è organizzata con FederBio e supportata da Agenzia ICE e V Label Italia, integrando business, networking e formazione.
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