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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Veratour, quattro nuovi villaggi per chi sceglie la vacanza in autunno

🏖 Quattro nuove destinazioni Veratour per il 2025/2026: Veraclub Jandia a Fuerteventura, Veraclub Villas Caroline a Mauritius, dusitD2 Feydhoo alle Maldive, e Isola Boa Vista a Capo Verde. Le prenotazioni da ottobre a dicembre sono aumentate del 10%. Estate 2025: 5% di crescita in fatturato tra giugno-settembre; 96% di feedback positivi su 25,000 questionari. Italia, Egitto, Grecia, e Cipro sono le destinazioni più popolari. Proiezioni 2024: +9% di crescita, 266 milioni di euro di fatturato. 43% dei clienti sono repeaters.
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  • 1 min

Argentina per repeater: il Paese bussa alle porte dell’Italia

🛫 Two-day B2B mission "Argentina on Tour" in Milan by Destino Argentina aims to boost Italian tourism in Argentina. Italian market share is currently 5%, with a target increase to 8-9%. The event connects Italian buyers with 25 Argentine companies. Daniel Manzella, president of Destino Argentina, emphasizes persuading Italians to take the 13-hour flight. Ambassador Marcelo Martín Giusto highlights Argentina's Italian heritage, with 60% of Argentinians having Italian roots.
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  • 1 min

La Toscana firma un accordo internazionale con l’Alentejo a TTG

🌍 Toscana Promozione Turistica will sign a cooperation agreement with Portugal's Alentejo on October 9, 2024, at TTG Travel Experience in Rimini. This initiative focuses on joint promotion of UNESCO heritage, wine tourism, parks, and sustainable outdoor activities. Both regions emphasize industrial tourism and high-quality olive oil production, balancing authentic landscapes with sustainable innovation. This partnership marks a new chapter in Tuscany's international efforts to build strategies with similar global territories.
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  • 1 min

Bwh Hotels Italia Parte il nuovo corso internazionale

🏨 BWH Hotels Italia, led by President Walter Marcheselli, is expanding to become BWH Hotels Italia & South East Europe, covering 15 countries and over 200 hotels. From January 1, 2026, 13 new markets, including Greece, Albania, and Romania, will join, adding 30 hotels. Despite no hotels yet in Syria, Lebanon, and Montenegro, CEO Sara Digiesi aims to capitalize on cultural and commercial potential. The expansion targets a €415 million revenue, focusing on growth in Greece, Bulgaria, and Romania.
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  • 1 min

flyDubai potenzia su Bergamo e apre nuovi voli sul Kenya

✈️ flyDubai introduces a new daily night flight from Milan Bergamo to Dubai starting December 16, operational until May 4, 2026. Departures occur at 23:00, arriving in Dubai at 8:20. From March 30 to May 4, the schedule shifts to 23:25, arriving at 7:45. Return flights from Dubai to Bergamo are scheduled for 18:00, arriving at 22:00, adjusting to 17:40 and 22:25 in the last operational month. New flights to Mombasa begin October 1 and Nairobi on October 15, four times weekly.
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  • 1 min

Turkish-Air Europa Ecco le linee guida del vettore turco

✈️ Turkish Airlines aims to build a strategic partnership with Air Europa, focusing on cooperation and network integration rather than ownership expansion, as confirmed by President Ahmet Bolat. This collaboration seeks to leverage Air Europa's presence in Latin America, strengthen its role in Spain, and enhance Turkish Airlines' position in Southern Europe. The partnership aims to consolidate influence without affecting Iberia's leading role in the market.
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  • 3 min

In Asia si aspetta il cocktail, in Europa il cameriere. Intervista a Roger Yamagishi di The Odd Couple di Shanghai

🍸 In a Milan event hosted by Dario Schiavoni from ByIt in Brera, Roger Yamagishi, Japanese bar manager at The Odd Couple in Shanghai, shared insights into the dynamic bar scene influenced by China's changing cultural and economic policies. Despite rising costs and falling prices, The Odd Couple ranks among Asia's 50 Best Bars. Roger highlights the importance of local ingredients, especially tea, and favors the cocktail "Paradise City," a champagne mojito. He also prefers mezcal but dislikes baijiu due to its strong flavor.
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  • 2 min

Guida Pizzerie 2026: il maestro Cipriano conquista i Tre Spicchi con il nuovo locale di Firenze

🍕 Mario Cipriano, renowned pizzaiolo from Campania, received the Tre Spicchi Gambero Rosso award in the 2026 Pizzerie d'Italia guide with a score of 90/100. His new venture, Cipriano Pizzeria, opened in 2023 in Florence, boasts an elegant and welcoming design. It offers pizzas with high digestibility and unique toppings. The establishment comfortably seats 50 guests, focuses on quality ingredients, and emphasizes sustainability. Specialties include San Daniele Dorata and Esplosione Mediterranea.
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  • 4 min

Crescita costante per il bio italiano: superati i 2,5 milioni di ettari

🌱 ISMEA's "Bio in cifre 2025" report preview indicates a 2.4% growth in organic farming areas in Italy, surpassing 2.5 million hectares and representing over 20% of the national agricultural area. The number of certified organic operators rose to 97,170, a 2.9% increase from 2023. Organic consumption rose by 2.9%, outpacing the overall food consumption growth of 0.9%. The new Italian organic label aims to enhance product visibility and sustainability.
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  • 3 min

Tra ziti, baccalà e champagne: il pentagono enogastronomico partenopeo di Angela Gargiulo

🍴 Angela Gargiulo opened Buatta on 12.12.12 in Naples' Via Filippo Cifariello. It's a "trattoria di conversazione" with 40 seats. Inspired by traditional Neapolitan cuisine, her menu includes genovese with ziti and baccalà. In over 10 years, she launched Angelina Caffè (2019), Champagneria Popolare (2021), and Cordiale (2024). Champagneria, led by her daughter Mariagiulia, offers champagne from small producers, with bottles capped at €99. A mostly female staff enriches the venues, reflecting Angela's vision.
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