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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Dal grano saraceno di montagna il nuovo frollino senza glutine firmato Galbusera

🍪 Galbusera, October 2025, Italy: Galbusera launches GranSaraceno Senza Glutine, a gluten-free version of their popular whole grain cookie with chocolate chips and buckwheat flour. The product adheres to the Italian Celiac Association's standards, featuring sunflower oil, corn, and rice flour. With 6% fiber content, they come in packs of 24 divided into 6 portions, catering to gluten-free diets without compromising taste or quality.
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  • 3 min

La nuova drink list di Riserva Rooftop: Napoli in un sorso

🍹 Salvatore Maresca, with Roberto and Andrea Bianco, launched Riserva Rooftop's new drink list at Sky Lounge Martini in Naples, combining cocktails with hidden city wonders. Each cocktail is linked to a local site, such as Palazzo San Felice or Grotta di Seiano. Michael Reale, mixology head, aims for a gourmet touch. Federico Volpe's Partenope cocktail funds local monument restoration projects, blending aesthetics with urban discovery for both tourists and locals.
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  • 2 min

Senza lattosio: Nonno Nanni amplia l'offerta con Stracchino e linea Nonna Rina

🧀 Nonno Nanni, an Italian cheese producer, launches lactose-free Stracchino, catering to the 81% of Italian families choosing lactose-free products for health and digestibility. The product retains its creamy texture and full flavor. Nonno Nanni's lactose-free range includes Robiola and Fresco Spalmabile, all with updated packaging. Nonna Rina, part of the group, introduces lactose-free pasta options, Girasoli and Ravioloni, featuring Nonno Nanni's cheese. CEO Silvia Lazzarin emphasizes their commitment to healthful, flavorful offerings.
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  • 6 min

Pepe in Grani di Franco Pepe è la Miglior Pizzeria d’Italia

🍕 Roma, 2025: During the 4th edition of Pizza Awards Italia, 43 awards recognized Italian pizza excellence. Pepe in Grani won "Best Pizzeria 2025." Francesco Martucci of I Masanielli was named "Best Pizzaiolo." The event attracted over 800 participants, including pizzaioli and journalists. Special awards included Best Social Project for PizzAut. The Pizza Conference featured discussions on pizza pricing and trends. The day concluded with a gala, showcasing top pizzaioli and diverse culinary offerings.
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  • 4 min

Pane Nostrum chiude la XXII edizione

🍞 Senigallia hosted the 22nd Pane Nostrum event, a three-day national leavened food fair, combining B2B meetings and public sessions. Minister Lollobrigida opened the event, recognizing its global culinary quality. The 2025 focus was celiac disease, supporting gluten-free baking. Young baker Asja Sestili presented traditional aniseed doughnuts. Discussions on digital innovation in baking were led by industry experts. Federica Polacco highlighted the event's collaborative atmosphere, fostering professional growth without rivalry.
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  • 4 min

World’s 50 Best Bars: Emma Sleight svela i segreti della lista che fa volare i bar

🍹 Emma Sleight, Head of Content for the World's 50 Best Bars, manages voting, digital content, and live events. The awards ceremony is on October 8 in Hong Kong. The 50 Best list impacts tourism, with notable bar growth in cities like Barcelona and Hong Kong. Sustainable practices are increasingly prioritized, exemplified by Zest in Seoul. Lady Bee in Lima won the Michter’s Art of Hospitality. The industry sees greater female influence, including figures like Monica Berg and Kate Boushel.
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  • 2 min

Dalter Alimentari conferma per il secondo anno la certificazione per la Parità di Genere

🧑‍💻 Dalter Alimentari Spa, parte del DalterFood Group, ha ottenuto per il secondo anno consecutivo la certificazione Uni/Pdr 125:2022 per la Parità di Genere. Negli ultimi 24 mesi, l'azienda ha ripensato i processi HR e ha lanciato un canale di segnalazione anonima. Nel 2025, ha donato un ecografo all'Ospedale Franchini e istituito una borsa di studio per i figli dei dipendenti. Un Comitato Guida monitora le iniziative di inclusione.
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  • 2 min

La carne del bosco conquista l'Italia: la visione dei fratelli Vergine del ristorante Grow

🍗 At the 2025 Trentodoc Festival, Chef Matteo Vergine, aged 28, was awarded the Michelin Young Chef Award. Together with his brother Riccardo, they manage the Michelin-starred restaurant Grow in Albiate, Italy. Their menu, unique in Italy, focuses year-round on game meats like deer and wild boar, which are significantly leaner, containing only 1 gram of fat per 100 grams compared to farmed beef's 16 grams. These meats also boast higher protein, omega-3, and iron content.
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  • 3 min

Con Essse Caffè il rito quotidiano del caffè diventa esperienza per tutti

☕ Bologna, 27 settembre 2025: L'Istituto dei Ciechi Francesco Cavazza ospita un evento inclusivo per persone con disabilità visiva durante la Giornata Internazionale del Caffè. Dalle 10 alle 13, i Coffee Master Vito Campanelli e Thomas Pranzini di Essse Caffè guidano sessioni multisensoriali. L'iniziativa enfatizza il potenziale delle capacità olfattive e gustative, promuovendo l'inclusione sociale. Partecipano rappresentanti di Essse Caffè, Istituto Cavazza, e altri enti. ????
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  • 1 min

Ryanair toglie un aereo su Roma nella programmazione invernale

✈️ Ryanair will reduce its Rome-based fleet from 17 to 16 aircraft this winter, halting growth at Fiumicino and Ciampino airports. CEO Michael O’Leary cited high costs, including a 44% increase in Ciampino charges and 15% at Fiumicino. Without tax cuts and lifting Ciampino flight limits, further reductions may follow. This decision impacts traffic growth in winter 2025, highlighting financial challenges and regulatory constraints in Rome.
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