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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Fiasconaro apre a New York: la dolce arte siciliana conquista Soho

🎁 Fiasconaro, Sicily's iconic pastry brand from Castelbuono, opens its first U.S. pop-up shop in SoHo, Manhattan, from October 14, 2025, to January 15, 2026, at 422 West Broadway. Offering artisanal panettone and more, the store aligns with Thanksgiving and winter festivities. The U.S., representing 13% of Fiasconaro's revenue, is its top foreign market. Known for quality, Fiasconaro has received accolades like the Cristoforo Colombo Medal and collaborated with Dolce&Gabbana, highlighting Sicilian excellence.
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  • 5 min

Salotto Lounge, la casa degli alcolici italiani a Hong Kong: ''Così abbiamo conquistato la metropoli con un piccolo negozio''

🍺 Nel 2025, il Bar Leone a Hong Kong è il numero uno nella classifica dei World’s 50 Best Bars. Francesco Vecchio ha fondato Salotto Lounge nel 2016, puntando sui prodotti italiani. A Hong Kong, il costo della vita è elevato, con affitti alti e un mercato retail in crisi post-pandemia. La tassazione sugli alcolici varia, con dazi al 100% su quelli oltre il 30% di alcol. Le classifiche dei bar influenzano fortemente i consumatori asiatici.
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  • 1 min

UNA Italian Hospitality: indicatori in crescita anche nel 2025

📈 UNA Italian Hospitality, led by Giorgio Marchegiani, reported positive growth in 2024 with €217.7 million in hotel revenues. In 2025, occupancy rose to 76%, ADR reached €164 (+2.44%), and RevPAR hit €125 (+4%). In the first nine months, room nights increased by 2.9%, with notable growth from India (+22%), the Far East (+21%), and the UK (+20%). Italy remains the top market at 32%, and the US at 11.6%, up by 3.4%.
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  • 2 min

Da Torino una storica sentenza nella tutela delle DOP italiane

📜 5 settembre ???? Torino: La Corte d’Appello ha emesso una sentenza storica a favore delle denominazioni d’origine protette italiane. Il caso coinvolgeva il formaggio “Gran Riserva Italia”, accusato di evocare illegittimamente il Grana Padano DOP “Riserva Oltre i 20 mesi”. Stefano Berni del Consorzio Tutela Grana Padano sottolinea l'importanza della decisione, che si basa su precedenti giurisprudenziali europei. La sentenza rafforza la protezione DOP-IGP contro evocazioni ingannevoli.
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  • 2 min

Ecco i vincitori dell'ultima tappa della Coppa Italia Gelateria

🍦 Matteo Barone triumphed at the Coppa Italia Gelateria 2025 finale in Modica, hosted by Caffè Moak. The event wrapped up an 11-leg tour across Italy starting in January, featuring 27 gelato artisans. Barone, from Gelateria Gusto Unico, topped Katia Cavallo and Salvatore Ravese. The national finals will be held in Rome on November 6-7. Italy consumes 95 million cups of coffee daily, with gelato increasingly paired as a culinary trend.
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  • 3 min

Turismo Made in Italy: l’alleanza Airbnb–Coldiretti per un nuovo enoturismo

🏖️ Airbnb and Coldiretti launched “Turismo Made in Italy” on October 9 at TTG. The initiative, focusing on enotourism, aims to promote wine regions through authentic and sustainable hospitality. By 2024, rural Airbnb bookings increased by nearly 10%, and food tourism surged by 176% with 2.4 million overnight stays. Key areas include Veneto, Calabria’s Pollino Park, and rural Lazio. The strategy emphasizes sustainable travel options, accessible experiences, and a focus on local cultural engagement.
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  • 1 min

Patate Ruggiero: investimento multicanale per portare il prodotto in primo piano

📱 Patate Ruggiero launches a fall-winter communication campaign across TV, radio, and digital channels to boost brand recognition and sales. The campaign assures national coverage, focusing on connecting with younger consumers and expanding its customer base. This initiative is part of a broader strategy to enhance brand value and company growth. Angelo Ruggiero highlights their commitment to quality and product diversity with the claim "Una patata per Ogni Gusto." Further developments are anticipated in the coming months.
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  • 1 min

IA nel travel: esperienza integrata con lo human touch

🗺 Barbara Valentini, co-founder of HR Intelligence, shared insights at the TTG Travel Experience on integrating human and artificial intelligence in the travel industry. New roles like AI supervisor and experience curator will emerge. The Tourism Digital Hub will standardize data, enhancing travel experiences. Italy's tourism must improve data collection and trust in tech. Five megatrends—demography, technology, economy, climate, and resources—will reshape tourism, necessitating new strategies for destination management and sustainability.
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  • 1 min

Kyriaki Boulasidou è la nuova presidente Adutei

📈 Kyriaki Boulasidou has been elected president of Adutei, succeeding Giovanna Sainaghi. The election took place during the TTG Travel Experience. Boulasidou, the director of the Greek National Tourism Organization, aims to enhance collaboration among members. Ester Tamasi, Agata Marchetti, Silvia Lenzi, and Marcelo Rebanda retain their roles as vice presidents, treasurer, and secretary general, respectively.
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  • 2 min

Zucchetti a Host Milano 2025: innovazione digitale per ristorazione e ospitalità

💻 Zucchetti showcases integrated digital solutions at Host Milano, Fiera Milano (Rho) from October 17-21, 2025, Hall 11P, Stand C59-D60. Zucchetti Digital Payments offers flexible, customizable payment solutions integrated with Zucchetti systems. Pienissimo Pro enhances reservation, CRM, and marketing management. The event emphasizes the critical role of digitalization in evolving the Horeca industry, with Zucchetti positioned as a proactive technology enabler in hospitality and restaurant sectors.
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