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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

flydubai: nuova esperienza in classe Economy

🛫 flydubai, from November, will include meals and onboard entertainment in all Economy class fares. CEO Ghaith Al Ghaith emphasizes enhancing customer experience to strengthen Dubai's aviation sector. Recent investments include a dedicated Business Class check-in area and a new lounge at Dubai International Airport Terminal 2. Chief Commercial Officer Hamad Obaidalla notes this change aligns with network expansion and fleet growth, ensuring passengers receive greater value while maintaining competitiveness.
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  • 1 min

Tassa di soggiorno: la bocciatura degli albergatori

💸 Confindustria Alberghi, Assohotel, Faita, and Federalberghi oppose extending the increased tourist tax in Italy’s upcoming budget. The tax increase of €2, initially for the jubilee year, raises it by 20% (from €10 to €12) or 40% (from €5 to €7). For Winter Olympics and Paralympics locations, the increase is 140% (from €5 to €12). Associations urge allocating tax revenue for tourism industry improvements and reducing administrative burdens.
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  • 1 min

Scalapay: successo buy now pay later nel turismo

💸 In 2025, Scalapay's transactions in Italy surged by 46.7%, driven by its Buy Now Pay Later service. Simone Mancini and Matteo Ciccalé highlight its popularity for flexible payment in travel expenses, including transportation and vacations. The service achieved a 34% loyalty increase and 27.2% growth in travel clients. Despite a small fee for four-installment payments, 50% of users prefer this option, benefiting from guided financial education and avoiding over-indebtedness.
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  • 1 min

Regno Unito, cresce la fiducia degli italiani nella destinazione

📰 Un rinnovato slancio nei rapporti tra Italia e Regno Unito emerge dall’VIII indagine SWG ‘Gli italiani e il Regno Unito’, presentata a Roma. Il Regno Unito è il quarto paese più vicino agli italiani, terzo tra i giovani. Il 91% di chi lo ha visitato vuole tornarci; il 78% che vi ha vissuto per un anno ha avuto un'esperienza positiva. Il 90% degli italiani considera essenziale mantenere legami stretti tra UK e UE, con il 48% che percepisce un avvicinamento maggiore dopo la visita di Carlo e Camilla.
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  • 3 min

BRITA a Host 2025: la filtrazione professionale dell'acqua

💧 BRITA, a global leader in water filtration, will showcase at HOST Milano 2025 (17-21 October 2025) in Fiera Milano, Rho. The company will focus on professional water filtration, featuring its iQ system. The PURITY C iQ provides autonomous filtration and continuous water analysis, reducing human error. The iQ Meter and iQ Portal offer remote monitoring and predictive maintenance. BRITA collaborates with Ohlalaqua (OLL) for flavored water experiences, featuring ambassadors like Andrea Villa and Gianni Cocco.
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  • 6 min

Babbi 1952 a Host Milano: dalla gelateria alla pasticceria tra gusto e innovazione

🍪 Babbi 1952 will feature at Host Milano from October 17-21, 2025, presenting its Italian confectionery excellence at Pavilion 14P, Stand A11 A19 C12 C20. The company, operating in Romagna since 1952, showcases spaces blending tradition and modernity with themed shops like Bottega Gelato and Pastry & Bakery. Babbi spans 22,000 sq meters in Bertinoro with 200 internal and 180 external collaborators, producing 49 gelato bases, 84 paste concentrates, and 37 variegates.
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  • 5 min

Food&Wine Italia Awards 2025: tredici premi per l'eccellenza gastronomica nazionale

🍽 The 6th Food&Wine Italia Awards took place on October 13 at Palazzo Ripetta, Rome. Best Chef: Vincenzo Russo, Best Pastry Chef: Riccardo Celeghin, Best Pizza Chef: Ciccio Vitiello. Awards emphasized excellence and innovation in Italian gastronomy. The jury included industry experts and journalists. Sponsors included Berlucchi Franciacorta and others. The event highlighted sustainable practices and culinary creativity. The ceremony concluded with tastings, featuring creations from the awardees and sponsors.
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  • 4 min

Dry farming: dalla scossa californiana a una possibile prospettiva europea?

🌱 In California, October 2025, the dry farming method, which avoids systematic irrigation and focuses on sustainable practices, gains attention due to increased water costs and pressure on resources. European vineyards often rely on dry farming, unlike many irrigated systems in new quality markets, including China. Labels like "Dry-farmed" can inform consumers, emphasizing reduced irrigation use. Implementing clear guidelines and third-party verification can enhance sustainability transparency, while balancing environmental and economic aspects.
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  • 4 min

Vincenzo Russo trionfa ai Food & Wine Italia Awards come miglior chef under 35

🍽 Vincenzo Russo, a 29-year-old chef from Sant'Antonio Abate, was awarded "Best Chef Under 35" at the 2025 Food & Wine Italia Awards. Leading the culinary team at the Furore Grand Hotel, a luxury five-star property on the Amalfi Coast, he is redefining Italian cuisine. The hotel, opened in 2023, features 35 rooms, a Michelin-starred restaurant, and a 20,000 sqm garden. Over 150 guests attended the award ceremony, showcasing Russo's signature dish, "Veli di Mare.
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  • 1 min

Ritorno al futuro: la nuova architettura della convivialità secondo DaV Cantalupa.

📅 Joseph di Pasquale completed the restyling of DaV Cantalupa, relaunching it as a casual dining venue by the Cerea family of Da Vittorio. Located in Italy, the revamped restaurant opened on October 15, 2025. This marks the first step in the family's vision for modern dining experiences. The article was written by Chiara Vannini and published in we:ll magazine. Estimated reading time is six minutes.
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