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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

''La verità, vi prego, sul salmone'': presentato a Napoli il libro che fa chiarezza su filiera e falsi miti

🐟 Giovedì 16 ottobre 2025, Napoli: Durante un pranzo a Terrazza Calabritto, è stato presentato il libro "La verità, vi prego, sul salmone" (Maretti Editore). Claudio Cerati di Upstream e Giovanni Ballarini sono tra gli autori principali. Il libro, composto da 360 pagine, analizza il salmone sotto aspetti biologici, tecnici, nutrizionali e gastronomici, promuovendo trasparenza nelle pratiche di produzione. Contributi anche da Andrea Grignaffini, Alessandra Meldolesi e Omar Scomodon.
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  • 2 min

Torna Nucci Lab, il salone espositivo gastronomico B2B

🍽 Second edition of the B2B gastronomic exhibition by LP Nucci Srl in Prato and Pistoia, held on Monday, October 20, at Forum Banca Alta Toscana, Quarrata. Aimed at fostering a collaborative business community, it's a closed event from 16:00 to 23:00. Features talks, live music, and showcooking. Capacity for 600 attendees. Highlights include Nucci Lab and anniversaries of LP Nucci (55 years) and Gastronomia Toscana (40 years). Key figures include Alberto Marmocchi and Giovanni Nucci.
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Al via Host 2025: l'ospitalità globale si incontra a Milano

📅 Host 2025 starts on October 17 at Fiera Milano and runs until October 21, 2025. The event hosts 2,041 exhibitors from 56 countries over five days, showcasing innovation in hospitality. In 2024, production reached €166.2 billion, with exports at €123.6 billion, a growth of 11.1% from 2021. The professional catering sector leads with €58.9 billion in exports. On October 17, events include the World Barista Championship and "100 Years of Espresso Made in Italy.
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  • 1 min

Condor, le classi alte piacciono al mercato

🛫 Condor Airlines, Milan, until October 21: showcasing long-haul seats on city trams. Lorna Dalziel notes an 18% revenue rise in business class sales, especially on Milan-Frankfurt routes and beyond to the USA and Africa. Venice flights start May 2026, aiming for 50% business sales, supported by potential Italy-Austria-Germany rail partnerships. Premium economy demand is rising across flights, with stop-over packages planned in Frankfurt, and destinations like the Caribbean, Alaska, and Canada gaining popularity over the summer.
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  • 2 min

Design per hotel, assegnato l’ADI InOut Award 2025

🏠 In 2025, the ADI InOut Hospitality Design Award was presented in Rimini for the second time. Three outdoor solutions were awarded: Gazebo 2.0 by Simone Micheli with 100% recyclable aluminum, Outt’s marble fragment surfaces, and SafetyGel by Litokol for waterproofing critical surfaces. A special mention was given to Preformati Italia R&D for Klimapool’s innovative energy system. Each product advances sustainability and functionality in hospitality design.
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  • 2 min

Cresce il turismo dagli Usa e tocca i 6 miliardi di spesa

🗺 Ministro Santanchè, ottobre 2025, Washington DC: missione per rafforzare legami transatlantici e attrarre investimenti nel turismo italiano. Gli USA sono il secondo mercato per spesa turistica in Italia: 6 miliardi di euro nel 2024, 3 miliardi nel primo semestre 2025. 8,1 milioni di arrivi e 23,7 milioni di presenze USA nel 2024. Turisti USA spendono 191,1 euro per notte, restano in media 10,3 notti. Partecipazione a forum su investimenti e design.
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  • 1 min

The Begin Hotels festeggia 10 anni e apre un 5 stelle a Catania nel 2026

🏨 In 2025, The Begin Hotels, founded by Guido Guidi, celebrates its 10th anniversary. Three new hotels will open in Ferrara, San Martino di Castrozza, and Catania, featuring the first 5-star hotel in February 2026. The group forecasts €18 million in revenue, marking a 23% average growth over the past five years. President Francesco Acquaroli praised the group for contributing to the Marche region's tourism infrastructure with its unique, luxurious offerings.
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  • 2 min

Gen Z e luxury travel Nuova sfida per i player

📰 Doris Hecht, general manager of the new W Florence, highlights a trend from the Luxury Travel Report by Preferred Hotels & Resorts regarding Generation Z's entry into luxury travel. Gen Z seeks authenticity, diversity, personalization, and inclusivity, supported by technology and opulence, as emphasized by Cristina Salmeròn Urbano (Fergus Group) and others. Gen Z values privacy, authenticity, and high service quality, as noted by Gilda Perez-Alvarado (Orient Express) and Eva Mount (The BoTree, London).
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  • 1 min

easyJet: a Marrakech la prima base africana

✈️ EasyJet, 2026, Marrakech: easyJet will open its first African base in Marrakech in 2026, deploying three aircraft at the airport. This collaboration with the Moroccan National Tourism Office targets 4 million passengers in the first year. The airline will introduce four new routes, totaling 46 in the country. easyJet, marking 20 years in Morocco, has transported about 20 million passengers there. CEO Kenton Jarvis emphasizes Morocco as a key growing market for easyJet.
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  • 1 min

Naar compie 30 anni e avanza in Europa

📈 Naar celebrates its 30th anniversary with a European expansion, opening branches in France and Belgium, and planning representations in Germany and Switzerland. In 2025, the company achieved a turnover of approximately €80 million, €70 million in Italy. By 2026, Naar aims for €20-22 million in foreign revenues, expecting 25-30% growth. The U.S. market contributes 40% to current revenues, despite a decline since May, while Japan shows consistent growth. New destinations include Sri Lanka, Brazil, and China.
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