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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

A Host 2025 Epta presenta in anteprima le nuove vetrine per gelato

🧀 At HostMilano 2025, Epta showcases the Alba 43 and 45 models, designed for Food & Beverage and Horeca. Debuting at the 44th edition in Fiera Milano Rho, these units promise a 40% increased load capacity. They feature a new design with a lower condenser for better energy efficiency. Alba units use R290 refrigerant and recycled plastics (40% of interior tub). LineON ensures 24/7 monitoring and geolocation. Launch expected in 2026.
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  • 5 min

Franke Coffee Systems a Host 2025: debutta la New A Line

☕ Franke Coffee Systems introduced the New A Line at HostMilano 2025, featuring the A600 and A800 models, both developed in Switzerland. These machines offer barista-quality coffee, intuitive customization, and reduced operational costs. Key technologies include iQFlow™ for consistent extraction, FoamMaster for superior milk foam, and PrecisionTemp for precise temperature control. HeatGuard technology reduces energy loss by up to 44%. Demonstrations and consultations will be held from October 17-21 at Pavilion 8, Stand E11/E19/F12/F20.
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  • 3 min

La Masseria Di Luggo ospita la presentazione di CAPRÉ spumante Metodo Classico di Le Lune del Vesuvio

📚 In 2023, a groundbreaking research report by the American Psychological Association revealed that 61% of teenagers experience heightened stress levels compared to previous generations. The study, conducted across the U.S., analyzed data from over 10,000 participants. It highlighted significant stress factors: academic pressure (83%), social dynamics (72%), and family financial concerns (65%). The findings underscore the urgent need for mental health interventions and support systems tailored for adolescents to address this growing crisis.
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  • 2 min

Liebherr a Host 2025: refrigerazione professionale e show cooking

📅 From October 17-21, 2025, in Milan, Liebherr will present its refrigeration solutions at Host 2025. Attendees can visit Pavilion 5, stands F03, F09, G04, and G10. Highlights include robust refrigeration units for extreme environments, MyStyle Professional for beverage refrigeration, and ice cream displays with low operational costs. Wine solutions feature PIN-lock systems and PowerChill technology. Chef Riccardo Gaspari will conduct live demonstrations on October 18, 19, and 20, showcasing Liebherr's impact on preserving fresh, local ingredients.
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  • 3 min

A Host 2025 Starbucks presenta il caffè esclusivo nato sul vulcano

☕ In Italy, 73.9% of the population drinks coffee daily. The specialty coffee segment is expected to grow at a 10.4% annual rate until 2030. At HOST 2025 in Milan (October 17-21), Starbucks Reserve™ Roastery Milano introduces the El Salvador Montecarlos Estate Gesha coffee. This limited edition, cultivated on a volcanic slope in El Salvador, offers unique flavors. Oscar Quintana, Starbucks Master Roaster, emphasizes its excellence, supported by Victoria Arduino's espresso machines.
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  • 4 min

Lo studio SWG sul rapporto tra bakery e caffè: non solo pairing ma anche ingrediente

☕ Oltre il 90% dei consumatori ritiene essenziale la qualità del caffè nelle bakery; 1 su 2 desidera un menu variegato. I Millennials preferiscono caffè aromatizzati (43%), cappuccini creativi (39%), e caffè freddi (34%). Il 66% cerca abbinamenti armoniosi tra caffè e prodotti da forno, mentre il 58% è incuriosito da pairing innovativi. La panificazione in Italia è cresciuta del 30% in cinque anni. Nespresso offre oltre 20 miscele B2B, supportando panificazioni innovative.
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  • 3 min

Host 2025, RCR lancia Infusion e rinnova Timeless

🍷 RCR will showcase at HOST Milano 2025 from October 17-21. CEO Roberto Pierucci will unveil the new Infusion category and expand the Timeless collection. The event highlights RCR’s strategic positioning in Horeca and Retail. The brand introduces Luxion®, a 100% recyclable glass, emphasizing sustainability. New products include Iced Beverage, Dessert, and Stemless glasses. RCR aims to enhance international market interpretation, positioning itself as a global leader in hospitality glassware. Find RCR at Pavilion 9P, Stand D09 E10.
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A Host 2025 Custom svela TREK: la nuova frontiera dei PC POS

💻 Gruppo Custom, led by Carlo Stradi, announces strategic growth after a full acquisition by its founder. At HOST 2025, they unveil the TREK POS system, aiming for €200 million in revenue with a new Parma HQ opening in 2026. Custom's Touchwindow, chosen by ASI, will create Italy's Expo 2025 experience. TREK promises cutting-edge features and sustainability. Custom Pay boosts fintech presence with integrated payment systems, launching a combined fiscal and payment device in 2024.
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  • 3 min

''La verità, vi prego, sul salmone'': presentato a Napoli il libro che fa chiarezza su filiera e falsi miti

🐟 Giovedì 16 ottobre 2025, Napoli: Durante un pranzo a Terrazza Calabritto, è stato presentato il libro "La verità, vi prego, sul salmone" (Maretti Editore). Claudio Cerati di Upstream e Giovanni Ballarini sono tra gli autori principali. Il libro, composto da 360 pagine, analizza il salmone sotto aspetti biologici, tecnici, nutrizionali e gastronomici, promuovendo trasparenza nelle pratiche di produzione. Contributi anche da Andrea Grignaffini, Alessandra Meldolesi e Omar Scomodon.
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  • 2 min

Torna Nucci Lab, il salone espositivo gastronomico B2B

🍽 Second edition of the B2B gastronomic exhibition by LP Nucci Srl in Prato and Pistoia, held on Monday, October 20, at Forum Banca Alta Toscana, Quarrata. Aimed at fostering a collaborative business community, it's a closed event from 16:00 to 23:00. Features talks, live music, and showcooking. Capacity for 600 attendees. Highlights include Nucci Lab and anniversaries of LP Nucci (55 years) and Gastronomia Toscana (40 years). Key figures include Alberto Marmocchi and Giovanni Nucci.
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