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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Brand Usa Travel Week, arrivi italiani al +7,4%

🌎 The 7th edition of Brand Usa Travel Week U.K. & Europe is underway in London, showcasing U.S. destinations to key buyers and media from 20 countries. The event, hosted by partners Atlantic Joint Business, features nearly 900 delegates for four days. Italy ranks as the 9th largest market, with nearly 200,000 arrivals in August 2025, a 4.9% increase from 2024, totaling 813,000 arrivals from January to August, a 7.4% rise.
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  • 1 min

Gli Stati Uniti di America World, arriva Flexy Usa

🗺 America World introduces Flexy USA, a B2B2C platform for planning trips to the United States, offering 70 guided tours and nearly 60 Fly & Drive routes. Launched by product manager Damien Tamburo, it follows the success of Flexy New York, Miami, and Caribbean platforms. Linked to Quality Group's Aladyn system, it ensures reliability and fast service. Marco Peci highlights the careful hotel selection process, enhancing traveler experiences across the USA.
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  • 3 min

Dai bar del Piemonte al cielo di Hong Kong: Pietro Rizzo e la strategia globale dei 50 Best

🍸 2025 sees Pietro Rizzo managing partnerships for The World's 50 Best Bars at Ozone in Hong Kong's International Commerce Centre, the highest rooftop bar globally. Rizzo, originally from Casale Monferrato and now in London for 18 years, aims to increase consumer visibility and emphasizes Asia's dynamic market. With a shift towards non-alcoholic products and significant social media influence, brand partnerships require global presence. The next event's location announcement is due by year's end.
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  • 2 min

Quando la pop art incontra la vodka: Absolut omaggia Keith Haring

🎨 Absolut Vodka honors Keith Haring with the Absolut Haring Artist-Edition, 37 years after his 1986 design of the iconic bottle. The limited edition showcases Haring's signature bold lines and vibrant colors, creating a collector's piece featuring his signature and a medallion design of founder L.O. Smith. The Absolut Haring Fizz cocktail, inspired by the original artwork, blends apple, orange, toasted sesame, and ginger, embodying Haring's creative spirit.
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  • 2 min

Affitti brevi, associazioni contro l’aumento della cedolare secca

💸 Il Governo Meloni ha proposto un aumento della cedolare secca sugli affitti brevi al 26%, causando reazioni nel settore turistico italiano. Marco Celani di Aigab avverte del rischio di svalutazione immobiliare, con 9,6 milioni di case vuote in Italia. Claudio Cuomo di Aigo Confesercenti critica il provvedimento, temendo un impatto negativo sulla competitività e domanda interna. Associazioni dei consumatori, come Consumerismo No Profit, chiedono il ritiro della misura, definendo l'articolo 7 della legge Finanziaria un "errore strategico".
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  • 2 min

Caffè Diemme a HOST: un secolo di storia si rinnova con il rebranding totale

☕ Caffè Diemme, storica torrefazione veneta fondata nel 1927, partecipa a HOST 2025 a Rho FieraMilano fino al 21 ottobre. L'azienda svela un importante rebranding aziendale. Nel 2024, il mercato del caffè valeva 461,30 miliardi di dollari e si prevede che raggiungerà 521,90 miliardi entro il 2030. Caffè Diemme presenterà i suoi marchi in due spazi (Hall 12, Stand E20-F19) con nuovi packaging, percorsi esperienziali e degustazioni.
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  • 3 min

I Tre Bicchieri del 2026 sotto la lente dei dati.

🍷 In 2026, the Gambero Rosso Tre Bicchieri awards saw Tuscany topping with 93 awards, followed by Piedmont (77) and Veneto (47). Valle d’Aosta excelled with just 72 hectares needed per award, compared to Italy's average of 886 hectares. Population-wise, Valle d’Aosta led again with 25,000 people per award. Conversely, Lazio ranked last, requiring 519,000 inhabitants per award. Total Tre Bicchieri awards reached 511.
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  • 3 min

La Madia di Brione è il Ristorante dell'Anno secondo il Gambero Rosso

🍴 "Michele Valotti, in 2026, Lombardia: La Trattoria La Madia wins Ristorante dell'Anno in Gambero Rosso Guide. Massimo Bottura, Enrico Crippa, Niko Romito top the list with 97 points. The guide maps 2,600 Italian locales. 55 restaurants receive Tre Forchette; seven trattorias earn Tre Gamberi; nine international spots gain Tre Mappamondi. Wine bars awarded 14 Tre Bottiglie. Clara in Bangkok wins Best Italian Restaurant Abroad. Remembering Mara Severin (d. July 7) and Aimo Moroni (d. October 6).
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  • 1 min

Down Amazon Aws, l’azienda: “Individuato il problema, al lavoro per accelerare il ripristino dei servizi”

💻 Amazon AWS experienced a service disruption on October 20, 2025, impacting several applications like Zoom and Canvas in the US-EAST-1 region. The issue was linked to DNS resolution errors for the DynamoDB API endpoint. AWS is working on multiple parallel paths to restore services, affecting other AWS services in US-EAST-1 and global services using its endpoints. Amazon AWS has identified a potential root cause and is observing significant recovery signals.
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  • 2 min

Borghese alla FAO: cucina sostenibile e creatività per le nuove generazioni

🍽 Alessandro Borghese, chef and owner of "Il lusso della semplicità" in Milan and Venice, co-hosted the Junior World Food Day in Rome. Held at the FAO headquarters for World Food Day's 80th anniversary, the event attracted 900 students. Borghese, alongside Monique Coleman, led an interactive cooking session with the Italian Rugby Team. Streaming worldwide, it promoted healthy eating with music and dance. FAO's Director General, Dr. Qu Dongyu, attended. Chef Borghese emphasized sustainable eating and reducing food waste.
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