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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Aegean Airlines potenzia i collegamenti per l’Asia e spinge i city break in Grecia

📅 March 2025, Aegean Airlines will launch five weekly flights between Athens and New Delhi, expanding to three weekly flights to Mumbai in May. New A321XLR aircraft, part of a 60-unit order, facilitate this expansion. By 2027-2028, additional A321neo LR aircraft will enhance connections to Bangalore, Seychelles, Maldives, Nairobi, Almaty, and Lagos. The demand for spring and autumn city breaks from six year-round and four seasonal Italian airports is notably increasing.
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  • 4 min

L'approccio sostenibile di Gruppo Italcanditi

📈 Gruppo Italcanditi's 2024 Sustainability Report reveals a 100% renewable energy use across its sites, with 91% from Guarantees of Origin and 9% from local solar plants. Pedrengo's biogas plant produced 1,533 MWh. In 2024, 70% of raw materials came from Italian suppliers, and 592 employees were recorded, a 25% increase. 3,970 training hours were provided. The group aims for 100% certified raw materials by 2030.
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  • 3 min

La storia della distillazione: un viaggio millenario tra riti, scienza e cultura

📖 Circa 2500 a.C., la distillazione inizia in Asia e si espande lungo la Via della Seta, arrivando in India e Persia. Verso il 150 a.C., miglioramenti agli alambicchi appaiono in Taxila e Charsadda. Alessandro Magno diffonde la tecnica in Grecia. Intorno al 296 d.C., l'imperatore Diocleziano ordina la distruzione di testi alchemici. Nel 389 d.C., la Biblioteca di Alessandria viene saccheggiata. Tuttavia, il sapere della distillazione sopravvive nei monasteri medievali.
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  • 2 min

'Uniamo – vini e cene non convenzionali' torna a Palermo

🍷 Uniamo – vini e cene non convenzionali torna a Palermo dal 15 al 18 gennaio 2026. L'evento, nel cuore della Vucciria, coinvolge chef nazionali e internazionali, con il nuovo locale Fonderia come fulcro. La manifestazione include cene, incontri e una festa finale il 18 gennaio. Tra gli ospiti figurano Maurizio Blatto e Gae Saccoccio. Uniamo mira a unire culture attraverso cibo e dialogo, ampliando l'evento con ristoranti "amici".
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  • 2 min

Caffè Moreno rilancia il consumo domestico con Elisabetta Gregoraci testimonial

☕ Caffè Moreno collaborates again with Elisabetta Gregoraci nearly 20 years after their initial partnership. The new ad campaign shifts focus from public social settings to domestic espresso rituals with pods and capsules. Founded in the early 1960s in Casoria, Naples, originally a small artisanal roastery, Caffè Moreno now operates a large facility, distributing worldwide while preserving its Neapolitan espresso heritage. The campaign underscores innovation blended with tradition, enhancing domestic coffee experiences globally.
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  • 3 min

Crisi del cacao: il Cocoa Crisis Report di YouGov fotografa il mercato

🍫 Cacao prices soared to $8,402/ton in June 2025, up from $4,443 in early 2024. Despite a drop from January's $10,710 record, consumers in Belgium, Netherlands, Germany, and Italy faced an 18.1% annual price increase. Poor harvests in Ghana and Ivory Coast, along with supply chain issues, hit small farmers hard. Italian chocolate market penetration rose to 93% in 2025, with families averaging 14.2 chocolate purchases annually, spending over €72.
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  • 2 min

Torna Tuttohotel 2026: tre giorni di business e networking per l'hospitality

🏨 Evento dal 12 al 14 gennaio 2026 presso la Mostra d'Oltremare di Napoli. Oltre 180 brand e 30 eventi formativi. Accesso gratuito su registrazione per operatori del settore ospitalità. Eventi chiave: Vision Hotel, GHD Green Hospitality Design, Tuttohotel Awards, Villas Experience Conference, Bar Tender Show e Beach Club Expo. Patrocinio da Regione Campania e Comune di Napoli. Aperto dalle 10:00 alle 18:00. Networking per hotel, b&b, agriturismi e più.
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  • 2 min

Parigina Crunch: la nuova creazione di Manuel Maiorano tra Napoli e Toscana

🍕 Manuel Maiorano, chef at Crunch Pizza di Strada and La Fenice Pizzeria Contemporanea, introduces the Parigina Crunch, a new take on the classic Parigina pizza with a crispy, airy dough (90% hydration). Toppings include Tuscan flavors like sausage, stracchino, porchetta, and potatoes, blending Campanian tradition with local ingredients. This creation aims to bring gourmet street food excellence to a wider audience through a combination of technique and regional identity, maintaining authenticity without using egg wash for a natural finish.
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  • 3 min

Oltre il Dry January: ci aspetta un 2026 all’insegna della moderazione?

🍷 In 2025, one in three Americans is expected to participate in Dry January, with 15% opting for Damp January. 48% plan to drink less over the year. In Europe, interest among Gen Z is declining; in Italy, abstention dropped from 26% to 16%. The UK sees Dry January as symbolic, shifting towards year-round moderation. This trend is supported by no and low alcohol alternatives, aiming at continuous moderation rather than temporary abstinence.
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  • 2 min

Vini dealcolati, ok al decreto: mercato Nolo verso 3,3 miliardi nel 2028

🍷 Mef-Masaf's decree on Italian dealcoholized wines was approved, marking a significant shift after 2025's challenges. Global no and low alcohol market, valued at $2.4 billion, is projected to reach $3.3 billion by 2028 with 8% annual growth. Zero-alcohol wines saw growth in Germany (+46% volume), UK (+20%), and USA (+18%). Italian alcohol-free wines excelled in the UK (+10% value) and USA (+24%). Italy holds a 24% share in the UK market.
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