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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Brand Usa lancia la campagna internazionale

🌎 Brand USA launched the "America the Beautiful" campaign in nine international markets during the Brand USA Travel Week U.K. & Europe 2025 in London. The campaign aims to inspire global travelers ahead of major 2026 events like the FIFA World Cup, the U.S.'s 250th anniversary, and Route 66's centenary. From January to July 2025, U.S. travel exports hit $147 billion, a 2% increase from 2024. The sector aims for a $551 billion economic impact by year's end.
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  • 1 min

Welcome Travel Group: partiti da Firenze i ‘Meet for Travel’

🏠 In Firenze, the 'Meet for Travel' events started yesterday and will continue through November, organized by Welcome Travel Group for Welcome and Geo agents. Upcoming meetings are in Bergamo (November 4), Cesenatico (November 13), and Bari (November 25), with more in 2026. CEO Adriano Apicella emphasizes engaging with agents and partners, including Alpitour World and Costa Crociere. Abu Dhabi features prominently as a main partner, highlighting its importance in the travel network.
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  • 1 min

Balsamo, il valore aggiunto della mobilità high end

🚗 Simone Scaburri, marketing director at Balsamo, highlights the company's 35-year growth from Bergamo to a global network. Balsamo, operating in the music, fashion, and luxury sectors, offers bespoke mobility services with over 900 drivers. Since April, they've partnered with Orient Express La Dolce Vita for transfers in Rome and Palermo. They provide diverse transport options, including boats, planes, and helicopters, connecting even remote tourist areas for unique experiences.
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  • 2 min

Casolaro consegna il premio Migliore Ospitalità al ristorante Bu:r nella Guida Gambero Rosso 2026

🏩 Casolaro awarded the "Migliore Ospitalità" prize on October 20 in Rome during the "Ristoranti d'Italia 2026" guide presentation by Gambero Rosso at Ristorante Bu:r, Milan. With over 80 years in porcelain decoration, Casolaro merges technology and craftsmanship, emphasizing unique branding. Nuna Casolaro highlighted their values of hospitality, professionalism, and detail. Their graphic department ensures bespoke designs, celebrating each restaurant's unique story, and enhancing the dining experience through personalized place settings.
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NUDE Glass e il debutto mondiale a Host Milano 2025

🍹 NUDE Glass concluded its participation at Host Milano 2025, held from October 17-21 at Fiera Milano, Hall 9, Stand B11–C12, showcasing its dedication to design and craftsmanship. On October 18, Giorgio Bargiani, Bartender of the Year 2023, led a live cocktail show. As part of a strategic debut, NUDE Glass solidified its international presence, presenting a perfect balance of aesthetics, material excellence, and innovation in hospitality design, attracting thousands of professionals globally.
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  • 3 min

iPratico e Webidoo insieme per portare l'AI nel marketing della ristorazione

💻 Webidoo and iPratico announce a strategic partnership during HOST in Milan (October 17-21, 2025) aimed at revolutionizing restaurant management through AI-driven marketing solutions. With over 10,000 active users, iPratico integrates with Webidoo’s Jooice to automate targeted marketing, review management, and social media posts. Supported by Grenke, the collaboration democratizes AI use for SMEs in Italy and Europe, enhancing growth without complex investments.
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  • 2 min

Agromonte protagonista a Host con masterclass e il Campionato Europeo della Pizza

🍕 Host 2025 concluded on October 21 in Milan. Agromonte, a Sicilian brand, impressed attendees with its masterclass on October 19, showcasing the art of pizza with Sicilian tomatoes. Pizza Chef Carmelo Mallia demonstrated techniques using Agromonte's Professional line. Agromonte's products include nine fresh tomato varieties, with unique packaging inspired by Sicilian art. The European Pizza Championship, sponsored by Agromonte, also took place on October 20-21, highlighting culinary excellence.
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  • 2 min

World Trophy of Pastry, Gelato & Chocolate 2025: Iginio Massari presidente d'onore

🍬 World Trophy of Pastry, Gelato & Chocolate 2025 will occur on November 8-9 at Hotel Aurelia Antica, Rome. Maestro Iginio Massari serves as Honorary President of the judging panel, ensuring neutrality and rigor. More than 15 countries will compete, creating sculptures up to 180 cm tall. The event concludes with the award ceremony on November 9 at 18:00. The week also includes the World Trophy of Professional Tiramisù on November 7 and the Cake Artists World Championship on November 10.
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  • 2 min

I panini cult rivisitati in chiave free from: vegani e senza glutine

🍞 Zer%, dal 2008 specializzata in alimenti privi di allergeni, lancia bagel, burger bun e panini per hot dog senza glutine e vegetali. Usano grano saraceno e lievito madre, escludendo latte e uova. Il settore gluten-free in Italia vale circa 400 milioni di euro, con un incremento annuo del 6%. Un italiano su cinque consuma questi prodotti, con il 35% della domanda coperta dai prodotti da forno. Zer% soddisfa esigenze dietetiche con prodotti naturali e pratici.
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  • 2 min

In 10 anni chiusi oltre 21mila bar. Serve ripensare il modello di business

🍺 In Italy, over 21,000 bars have closed in the past decade, with the first half of 2025 seeing a net loss of 706. Despite 128,000 businesses employing 400,000 people and generating over €20 billion in consumption, only 53% survive past five years. The "Il futuro del bar italiano" event in Milan highlighted challenges and potential solutions. Lino Enrico Stoppani and Andrea Illy discussed the essential role of bars in Italian culture and the need for sustainable business models.
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