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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Host Milano 2025: successo per la vetrina mondiale dell'ospitalità del futuro

📅 Host Milano 2025 concluded on October 21, after a 5-day event in Milan. Sustainability took center stage, with eco-friendly products showcased. The event featured 800 events and around 3,000 opinion leaders. Visitor growth included Germany (+16%), Denmark (+45%), Australia (+20%), Brazil (+29%), UAE (+21%), and the US (+27%). Over 700 hosted buyers attended, and 2,050 exhibitors participated. Host Milano will return from October 22-26, 2027. Host Arabia is scheduled for December 15-17 in Riyadh.
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  • 3 min

MartinoRossi presenta il Bilancio di Sostenibilità 2024

📊 MartinoRossi SpA's 2024 Sustainability Report reveals strategic growth, aligning with GRI and ESRS standards. In 2024, production and revenue surged, fueled by R&D and PNRR investments. The company serves 600 international clients from two 150,000m² facilities, employing 140 people (up 32% from 2023). A partnership with 700 farms spans 16,000 controlled hectares. Innovative practices like Underdrip® reduce water and fertilizer use. CO₂ emissions from logistics are offset by Colombian reforestation. Staff doubled over three years, with 42% women.
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  • 2 min

Eaté conquista la Guida Gambero Rosso 2026 e il premio per la mixology

????‍???? Eaté, the fine dining restaurant at The Sense Experience Resort 5* L in Follonica, entered the Gambero Rosso Restaurants Guide of Italy 2026. On October 20, the restaurant received a Special Prize for "Best Mixed Drink Proposal" in Rome, highlighting its excellence in mixology. The restaurant, led by Giuseppe Parisi since 2025, boasts an impressive setting by the sea and offers four tasting menus. Francesco Ficcanterri, General Manager, accepted the award.
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  • 2 min

Dal chicco alla tazza: l'esperienza del terroir arriva nei Campi Flegrei

☕ Osteria Abraxas, led by Nando Salemme and located near the Fusaro and d'Averno lakes, hosts a special coffee tasting event on Thursday, October 23, 2025, from 3 PM to 6 PM. This exclusive event for Horeca sector operators, in collaboration with Fratelli Bonacchi and It's Caffè & Bistrot, explores sustainable coffee practices with ambassadors Andrea Neri and Leonardo Maggiori. The focus includes the innovative Ten system and terroir coffee selections certified by the Slow Food Coffee Coalition.
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  • 3 min

ICON, i dispenser intelligenti di Kimberly&Clark Professional arrivano in Italia

🚿 Kimberly-Clark Professional™ introduces ICON™ electronic dispensers in Italy, emphasizing hygiene, efficiency, and design. Featuring touchless technology, ICON™ minimizes contamination risks with dual sensors ensuring reliable towel dispensing. With a 99.9% jam-free reliability rate, it supports up to 150,000 battery-powered operations. ICON™ enhances maintenance efficiency with intuitive controls and sustainability through plastic-free cores. It targets sectors like healthcare and public spaces, offering six design options, including Warm Marble and Cherry Blossom.
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  • 3 min

Pomodoro: l'Italia riconquista il secondo posto mondiale davanti alla Cina

🍅 In 2025, Italy processed 5.8 million tons of tomatoes from 78,695 hectares, rising slightly from 2024 but falling 10% below targets. Italy regained second place globally, trailing the US but surpassing China. The North processed 3.12 million tons, up 27.6%, while the Center-South processed 2.71 million tons, down 5.3%. Droughts and supply issues in the Center-South raised prices by 40%. ANICAV noted a 20% production drop for whole peeled tomatoes due to low yields.
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  • 2 min

Birra Peroni nomina Alessandro Chiodi alla guida del canale On Premise

🍺 Alessandro Chiodi has been appointed as the new Director of the On Premise Channel at Birra Peroni, reporting to Andrea Tortella. Chiodi began his career at Lottomatica and joined Birra Peroni in 2010. He worked at Coca-Cola HBC in 2017, Heineken in 2024, and Unilever before returning to Birra Peroni. His goal is to develop the company's business in the On Premise Channel by executing commercial strategies and building valuable client relationships.
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  • 3 min

A Sansepolcro la prima edizione di B.E.V.I.: vino, arte e tradizioni in un unico racconto

🍷 Il 25 e 26 ottobre a Sansepolcro, B.E.V.I. (Borgo Eccellenze Vinicole Italiane) debutta, unendo grandi e nuove cantine. Luca Gardini curerà le masterclass su Barolo, Brunello, Barbaresco e Supertuscan. Tommaso Inghirami investe in viticoltura locale. Eventi includono conferenze, sfilate e un cocktail party. Sabato si svolgerà la conferenza inaugurale, mentre domenica ci sarà il Grand Tasting al Borgo Palace Hotel. Ingresso tramite TicketOne.
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  • 4 min

Presentata la guida Slow Wine 2026: sette i premi speciali assegnati

🍷 La 16ª edizione di Slow Wine, pubblicata il 15 ottobre 2026, è stata presentata al Superstudio Maxi di Milano, con oltre 450 banchi d'assaggio e più di 900 vini. Sono stati introdotti 133 nuovi produttori. La guida incoraggia bottiglie da 0,75 l a pesare meno di 450 g entro il 2026. Premi assegnati a Pilar Gritti, Graziano Prà, e altri per contributi significativi. La sostenibilità e l'innovazione sono i focus centrali.
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  • 2 min

Adv italiane in buona salute per l’Osservatorio Aidit 2025

📅 Estate 2025 in Italia ha visto un turismo con due velocità: crescita record in primavera, seguita da un rallentamento per inflazione e prezzi alti. Il 46,9% delle agenzie di viaggio ha chiuso l'anno in crescita. Nel 2026, il 61,4% prevede stabilità. Le mete più richieste: Asia (28,1%) e Mediterraneo. Il budget medio è tra 1.500-2.500 euro per il 45,6% delle agenzie. I disservizi dei trasporti aerei rappresentano il 47,6% delle criticità, ma la soddisfazione resta alta (89%).
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