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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Lombardia: si dimette l’assessora al Turismo. Al suo posto Debora Massari

🏒 Barbara Mazzali resigned as Tourism Councillor of Lombardy. Entrepreneur Debora Massari, with no prior political experience, replaces her. Massari, daughter of Iginio Massari, will guide the region's tourism efforts for the upcoming Milan-Cortina Winter Olympics. Mazzali will resume her role as a regional councillor for Fratelli d’Italia, the party to which Massari also belongs, marking a strategic political transition.
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  • 1 min

Oltremare|Caleidoscopio cresce sulla Turchia

🌎 Oltremare|Caleidoscopio expands its Turkey tours with Italian-speaking guides, fixed dates, and guaranteed departures. Seven tours are planned with over 100 departures annually, spanning 5 to 10 days. The new “Turchia Iconica” tour runs Mondays from March to November 2026, covering Izmir, Istanbul, Ankara, Cappadocia, and Pamukkale over 8 days. Departures are from major Italian airports including Milan Malpensa, Bologna, Venice, Bergamo, and Rome. Claudio Frolli highlights strategic importance and customer satisfaction.
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Hilton in Croazia: sull’isola di Lopud l’Hilton Lopud Beach Resort & Spa

🏨 Hilton plans to open the Hilton Lopud Beach Resort & Spa in 2027 on Croatia's Lopud Island, near Dubrovnik. This eco-luxury resort will feature natural materials, green technologies, and a sustainable design. Guests can enjoy a panoramic spa, private beach houses, water sports, cycling, and yacht rentals, with direct connections to Dubrovnik. The resort aims to become a high-profile hospitality icon in the Adriatic region.
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  • 2 min

Msc, i nuovi investimenti: sviluppo a tutto campo

🛳️ Msc Cruises plans solid growth, with fleet expansion and destination enhancement by 2026, focusing on higher margins for travel agencies. New flagship Msc World Asia will debut in 2027, adding 2,600 cabins. Msc Poesia and Msc Opera will offer new routes in Alaska and the Caribbean. Msc Fantasia and Msc Euribia expand capacity in the Canary Islands and Gulf region. Explora Journeys will introduce Explora III, enhancing services in North Europe and North America by 2027.
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Viaggi studio, Trinity lancia la prova: l’Immersion Program

🎓 Trinity ViaggiStudio offers the "Immersion Program" for students aged 14-18, allowing a 4, 8, or 12-week high school experience abroad. Available locations include Ireland, the UK, Canada, the US, South Africa, Australia, and New Zealand. Students can join during their second or third year of high school. Host families vary in lifestyle and composition. US destinations feature schools in California, Idaho, Arizona, and Maine, among others.
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  • 2 min

Uffizi e San Marco: da Etoa biglietti b2b per date 2026

📅 13 ottobre 2023: Nuove regole per biglietteria Uffizi, Boboli e Corridoio Vasariano con il 25% dei biglietti riservati a b2b e 55% a b2c. Biglietti b2b nominativi/pre-nominativi, questi ultimi con supplemento di 6 euro. Prezzi: 25 euro locale, 29 euro online, 35 euro pre-nominativo. Max 200 biglietti b2b/giorno. 31 ottobre 2023: Scadenza accreditamento b2b Basilica San Marco per ingressi 1 gennaio - 30 giugno 2026. ????
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  • 2 min

Aeroporto di Torino, tutte le rotte per l’inverno

✈️ Torino Airport's winter season expansion includes a third Ryanair aircraft, boosting frequencies and adding a new Liverpool route. Starting October 28, Wizz Air launches flights to Sofia and Budapest, with Chisinau flights from December 13. Aer Lingus debuts a Dublin route on December 20. SAS connects to Copenhagen, while British Airways and Ryanair increase London and other European city flights. Volotea introduces bi-weekly Paris Orly flights. Domestic routes see increased frequencies, enhancing access to major European hubs.
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  • 2 min

Host Milano 2025: successo per la vetrina mondiale dell'ospitalità del futuro

📅 Host Milano 2025 concluded on October 21, after a 5-day event in Milan. Sustainability took center stage, with eco-friendly products showcased. The event featured 800 events and around 3,000 opinion leaders. Visitor growth included Germany (+16%), Denmark (+45%), Australia (+20%), Brazil (+29%), UAE (+21%), and the US (+27%). Over 700 hosted buyers attended, and 2,050 exhibitors participated. Host Milano will return from October 22-26, 2027. Host Arabia is scheduled for December 15-17 in Riyadh.
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  • 3 min

MartinoRossi presenta il Bilancio di Sostenibilità 2024

📊 MartinoRossi SpA's 2024 Sustainability Report reveals strategic growth, aligning with GRI and ESRS standards. In 2024, production and revenue surged, fueled by R&D and PNRR investments. The company serves 600 international clients from two 150,000m² facilities, employing 140 people (up 32% from 2023). A partnership with 700 farms spans 16,000 controlled hectares. Innovative practices like Underdrip® reduce water and fertilizer use. CO₂ emissions from logistics are offset by Colombian reforestation. Staff doubled over three years, with 42% women.
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  • 2 min

Eaté conquista la Guida Gambero Rosso 2026 e il premio per la mixology

????‍???? Eaté, the fine dining restaurant at The Sense Experience Resort 5* L in Follonica, entered the Gambero Rosso Restaurants Guide of Italy 2026. On October 20, the restaurant received a Special Prize for "Best Mixed Drink Proposal" in Rome, highlighting its excellence in mixology. The restaurant, led by Giuseppe Parisi since 2025, boasts an impressive setting by the sea and offers four tasting menus. Francesco Ficcanterri, General Manager, accepted the award.
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