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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

B.E.V.I. 2025: due giorni sold out, il borgo fa scuola e si prepara all’edizione 2026 

🍷 Inaugurata in Sansepolcro, Toscana, la prima edizione di B.E.V.I. (Borgo Eccellenze Vinicole Italiane) ha visto la partecipazione di 100 cantine e masterclass esaurite. L'evento ha unito tradizione e innovazione del vino, coinvolgendo regioni come Trentino, Sicilia e Lazio. Le location includevano Palazzo delle Laudi e Borgo Palace Hotel. L'organizzazione è stata guidata da Luca Gardini e Cristiano Cini. Il sindaco Fabrizio Innocenti e Tommaso Inghirami pianificano già la prossima edizione per il 2026.
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Dream of the Desert, le prime immagini del treno Saudita

🚄 Arsenale Spa and Saudi Arabia Railways (SAR) unveiled "Dream of the Desert," Saudi Arabia's first ultra-luxury train. It features 31 private suites, 2 presidential suites for up to 66 guests, 2 dining cars, and a Majlis lounge. The train's route runs from Riyadh to Al Jouf, with exclusive itineraries launching in late 2026. Constructed in Italy, the project blends Italian craftsmanship with Saudi hospitality. Announced at the Future Investment Initiative, it aims to redefine luxury travel.
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  • 1 min

L’Egitto di Dunas Travel allunga sul mercato italiano

🌍 Dunas Travel, after two years in Italy, plans over 32 new itineraries for Egypt, and in November, opens its first boutique hotel, Sol Pyramid Hotel, near the Pyramids. From 2026, it will offer charter flights from Italy. In 2025, Dunas managed around 3,200 Italian passengers. Globally, it handles over 100,000 passengers annually, with 85% from Spain, Latin America, and Brazil. CEO Attia Yamani shares plans to expand their successful model to Italy and Portugal.
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  • 3 min

Da Europa World nuovi tour esclusivi per la Tunisia

🗺 Europa World expands its 2025/2026 Tunisia program launched in February, featuring tours like 'Tunisia, sulle orme di Sant’Agostino' and 'Tunisia 4x4'. Over 6.12 million foreign tourists visited Tunisia from January to August, up 8.5% from 2024, with totals reaching 7.1 million including Tunisians abroad. Italian tourist growth hit 20%. Focus on southern experiences and cultural tourism, with discounts like €100 off group and €200 off honeymoon bookings by March 31.
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  • 2 min

Nuovo capitolo per Quadri Bistrot, che rinnova gli ambienti e punta sulla mixology

🍴 Chef Riccardo Quadri's Quadri Bistrot in Brera, Milan, revamped one year after its Michelin Guide entry. The renovation introduces distinct areas: an upstairs restaurant and cocktail bar with original cocktails and a downstairs private event room for 16 guests. Notable cocktails include ALTALENANTE and L'ORA SENZA PARI. The bistrot offers à la carte and tasting menu options. The bar caters to drink-only visits, emphasizing contemporary, elegant cuisine.
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  • 1 min

World Amaro Day: un cocktail per festeggiare con Amaro Formidabile

🍹 Amaro Formidabile celebrates World Amaro Day on October 28th, inviting fans to toast with a special recipe. Created in Rome by Armando Bomba, the liquor is crafted using red cinchona, rhubarb, damask rose, and gentian with a natural maceration process, free of additives. The drink features citrus and cocoa notes. Recipe: mix 25 ml Amaro Formidabile, 30 ml Red Vermouth, 2 drops Orange Angostura, and 80 ml soda; garnish with orange and lemon zest.
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  • 1 min

Pumpcake e The Smashing Pumpkins, i nuovi dessert di Halloween firmati chef Alessandro Borghese

🎃 Chef Alessandro Borghese's restaurants in Milan and Venice will host a special event called "My Goth Wedding" for Halloween 2025, inspired by Tim Burton's "Corpse Bride." From October 29 to November 2 in Venice, the menu will feature "Pumpcake," while from October 24 to November 2 in Milan, "The Smashing Pumpkins" dessert will be available. Both desserts embrace a gothic aesthetic, enhancing the dark romantic atmosphere of the event.
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  • 1 min

Amo il Mondo, esperienze e passioni al centro dei cataloghi ‘Viaggi di Nozze’ e ‘Collection’

🌎 Chi? Amo il Mondo. Quando? 2025. Dove? Oman, Australia, Indonesia, Polinesia, Giappone, Stati Uniti, Namibia, Canada, India, Perù, Stati Uniti, Ecuador, Tanzania, Giordania, Thailandia, Nuova Zelanda. Cosa? Nuovi cataloghi "Viaggi di nozze" con 10 proposte esclusive in temi di viaggio; "Collection" con 7 destinazioni. Come? Esperienze personalizzate e tematiche in base a interessi; dedicati agli sposi con dettagli speciali.
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  • 3 min

Alla scoperta del Paper Plane: storia, ricetta e curiosità a suon di rap

🍺 Sam Ross created the Paper Plane cocktail in 2007 for the Violet Hour in Chicago. Originally inspired by the Last Word, the cocktail combines 30 ml each of bourbon, Aperol, Amaro Nonino, and fresh lemon juice. Ross named it after the 2007 hit "Paper Planes" by M.I.A. In 2020, the International Bartenders Association added it to their official cocktail list. Sam Ross co-owns Attaboy in New York, opened in 2013.
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  • 1 min

Airbnb e la cedolare secca: “Non si risolve l’overtourism con la legge di bilancio”

💸 Airbnb, October 2025, Italy: The government's new regulation increases the flat tax rate for short-term tourist rentals from 21% to 26% when facilitated by intermediaries, affecting platforms like Airbnb. Matteo Sarzana, Airbnb's Italy and Southern Europe country manager, argues this move will not address over-tourism but may encourage tax evasion. Last year, the previous tax rates contributed approximately one billion euros to the state revenue.
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