Hong Kong, dove il vino guida l’hotellerie: il modello del New World Millennium
🏨 New World Millennium Hong Kong Hotel: A hospitality model blending premium yet affordable experiences. Located in Tsim Sha Tsui East, the hotel features seven diverse dining venues, including Café East and Tao Li. Its wine cellar boasts over 1,000 labels and nearly 5,000 bottles, with pricing akin to retail, enhancing appeal. The Residence Lounge & Bar on the 15th floor offers exclusive views and custom cocktails. This strategy of integrating gastronomy and experience is a replicable model for modern hospitality.
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