World Vegan Day: la cucina vegetale è un'occasione per i ristoratori
🌱 500 million vegans globally showcase a booming trend in the culinary world. Marco Iozzolino from RATIONAL Italy sees vegan cooking as a chance for creativity, with tools like iCombi Pro facilitating the process. Around 20% of dining groups prefer plant-based meals. World Vegan Day on November 1st encourages restaurants to embrace these options, enhancing menus with sustainable choices, benefiting not just vegans, but also those seeking ethical and health-conscious dining.
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