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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Viaggi d’istruzione: “Bene i ministeri, ma c’è ancora da fare

📚 7 November 2023, Italy: Tourism associations, including Aiav-Cna Turismo and others, applaud a Ministry of Education circular (no. 8524) but call for further action in educational travel. They seek urgent interministerial talks to address unresolved issues like administrative guidelines and payment systems. Concerns persist over the Consip tender, prompting calls for its suspension and revision to enhance participation and service quality, ensuring affordable, valuable educational experiences.
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  • 3 min

Probios Group certifica il suo modello sostenibile

🌱 Probios Group, Italy's leader in healthy and free-from foods, achieved B Corp™ certification in 2024, joining 10,000 global companies. Supported by Agreen Capital, this milestone emphasizes social and environmental responsibility. With over 47 years in the industry, Probios also obtained UNI PDR 125 Gender Equality Certification. The B Corp network spans 10,000 entities across 160 sectors and 820,000 employees. Italy boasts over 300 certified B Corps, highlighting ethical and sustainable business practices.
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  • 2 min

Apertura continua e weekend lavorativi: il modello Miscusi per una ristorazione sostenibile

🍝 Miscusi, a pasta chain with 21 Italian locations and over 400 employees, led by 36-year-old CEO Alberto Cartasegna, operates continuously, contrary to Trippa's weekend closure. Miscusi employs automation to improve work conditions and caters to rising tourist demand by eliminating breaks between lunch and dinner. Staff enjoy regular contracts, 40-hour weeks, and economic incentives. Managers earn up to €40,000 annually. The planned expansion includes ten new openings and 100 hires within 18 months.
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  • 2 min

Kbirr: dieci anni di passione, arte e birra napoletana

🍺 In 2025, Kbirr, a craft beer brand founded by Fabio Ditto in Naples, celebrates a decade of success. On November 14, an art exhibition titled "10 anni di Kbirr – quando l’arte incontra la birra" opens at CAM – Museo di Arte Contemporanea di Casoria, featuring 30 works by 12 artists. A second celebration occurs on December 21 at Kbirr's brewery. Kbirr has grown internationally, integrating art and culinary tradition into its identity.
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  • 2 min

Osservatorio Centromarca: oltre un terzo delle aziende ha aumentato gli investimenti quest'anno

💰 2025, Centromarca's member brands: 36.8% increased investments, 52.1% stable, 11.1% reduced. Key areas: machinery (71.8%), advertising (69.2%), software (54.7%). 2026 forecast: 62.4% to maintain, 30.8% to increase, 6.8% to reduce investments. Centromarca's 193 industries generate €69 billion, contributing €87.2 billion to Italy’s economy (4.2% GDP) and €28.7 billion in fiscal contributions (5% tax revenue). Proposed policies: expand businesses, financial tools, incentives for research, digital transition, and counteract unfair practices.
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  • 3 min

Firenze chiama Almaty: la voce del Kazakistan tra i 500 Top Bars

🍹 In Florence, during the 500 Top Bars Week at La Ménagère, Almaty's Domashniy Bar was featured. Arina Nikolskaya, president of the 50 Best Bars Academy for Eastern Europe, Central Asia, and the Baltics, emphasized Kazakh hospitality and the preference for sweet drinks. Almaty's popular drink, Cuppa Tea, highlights local flavors. Success in Almaty bars relies on terraces due to the climate. Arina aims to spotlight regional bars globally, stressing hard work and natural hospitality over shortcuts.
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  • 1 min

Ar.pa Lieviti registra una crescita del 12% nei primi nove mesi del 2025

📈 Ar.pa Lieviti in Ozzano Emilia reported a 12% revenue increase in the first nine months of 2025, reaching €4.4 million. By September 30, 2025, with total costs at €3.7 million, the company achieved a net profit of €714,000, marking a 16.2% operating margin. Growth was driven by diverse distribution channels: horeca, trade, professional, and e-commerce. President Carla Gherardi attributes success to a strong business model and team commitment.
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  • 2 min

La Cina si aggiudica il World Trophy of Pastry Gelato & Chocolate a Roma

🍭 Cina vince il World Trophy of Pastry, Gelato & Chocolate a Roma, superando altre 10 nazioni. Il trio cinese Lu Haoran, Sun TongTong e Liu Xinru ha conquistato l'oro con sculture di un panda e un leopardo cinese. Marocco e Argentina si sono classificati rispettivamente secondo e terzo. Squadre di pasticcieri hanno avuto 7 ore e mezza per completare il tema "La natura: le bellezze della mia nazione". Italia ha vinto il premio Miglior Pralina.
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  • 2 min

Portofino Dry Gin Official Supplier delle Nitto ATP Finals 2025 con il cocktail ST64

🥇 Portofino Dry Gin becomes the Official Supplier for the Nitto ATP Finals 2025, scheduled for November 9-16 at Inalpi Arena, Turin. Partnering with Piano35, they introduce the ST64 cocktail, inspired by SuperTennis TV, mixing Portofino Dry Gin, blueberry liqueur, and fig soda. CEO Ruggero Raymo highlights the synergy of sportsmanship and Italian elegance. The brand celebrates its artisan roots by presenting signature drinks, including the classic Portofino & Tonic, at this prestigious event.
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