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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Il Villaggio Olimpico di Sestriere torna in vendita

🏖 Sestriere, Italy, sees its Olympic Village return to the market with a starting bid of €34.9 million. Managed currently by Th Resorts, the property has been auctioned before for €18 million without success. The village can accommodate over 1,000 guests and requires modernization. Th Resorts, led by Graziano Debellini, handles its operations but shows no interest in purchasing. The sales process is expected to be lengthy.
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  • 1 min

‘Posto finestrino’ con sovrapprezzo ma senza oblò: causa contro due compagnie Usa

🛩 Two class action lawsuits were filed in the United States against unnamed airlines for charging extra for 'window seats' that lacked actual windows. The lawsuits, filed on the same day, claim that passengers were not informed that these seats, although labeled as 'window', did not provide an outside view. Airlines argued the surcharge was for seat selection, with no obligation to guarantee a window, as 'window' refers only to the row position.
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  • 3 min

Lusso, passioni e IA Le tendenze per il 2026

📅 Italians are embracing new travel trends for 2026. 78% plan to take the same or more vacations compared to 2025, with 2 trips domestic, 2 short-haul, and 1 long-haul. Key trends include "lux-scaping" (41% have tried it), passion-based travel (48% for cultural events), and country hopping (42% plan to visit multiple countries). AI is becoming vital for trip planning, with 34% using it, especially Gen Z (14% regular users). Europe remains the favorite destination (72%).
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  • 3 min

International Coffee Forum: ecco il programma della seconda giornata

☕ The International Coffee Forum kicked off on November 12-13 at the University of Naples Federico II, featuring over 30 events including panels, workshops, and tastings. Notable sessions include alternative extraction methods with Giacomo Vannelli and discussions on internationalizing Italian coffee. Experts like Marco Schiavon and Annalisa Spadola address market strategies. Emphasizing sustainability, topics include health-focused coffee consumption, innovative packaging, and blockchain for supply chain traceability. Awards were presented, and the forum concluded on November 13.
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  • 3 min

Fabio4Friends: quattro maestri pizzaioli a Salerno per la rassegna di Fabio Di Giovanni

🍕 Fabio Di Giovanni hosts the Fabio4Friends event at Don Antonio 1970 in Salerno from November 18 to December 16. Featuring four top pizzaioli: Angelo Rumolo, Simone De Gregorio, Angioletto Tramontano, and Raffaele Bonetta. Highlights include Angelo Rumolo's award-winning pizzas, Simone De Gregorio's sweet pizzas, Angioletto Tramontano's "ruota di carro" pizza, and Raffaele Bonetta's innovative doughs. Each pizzaiolo ranked in the 50 Top Pizza 2025 guide, offering unique culinary experiences on specific dates.
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  • 1 min

Lampone e Melissa: Ricola arricchisce la gamma con il nuovo gusto fruttato

🌶 Ricola introduces a new candy flavor, Raspberry and Melissa, enhancing their range with 13 Swiss alpine herbs. The candy, gluten-free and sugar-free, comes in 50g packs. Ricola, founded in 1930 in Laufen, prioritizes sustainability and environmental responsibility. In 2023, Ricola earned B Corporation certification for its transparent and eco-friendly practices. The new flavor balances sweetness and freshness, offering a natural pause to your day. Available at bars, tobacco shops, and online.
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  • 2 min

Tecnoinox presenta ITINERIS: la cucina professionale mobile per l'alta ristorazione outdoor

🍳 Tecnoinox, a company from Porcia (PN) with 40+ years in the Horeca industry, introduces ITINERIS, a mobile professional kitchen for outdoor events and showcooking. ITINERIS uses T74 modular technology, allowing chefs to combine up to four functions, including a refrigerated base. This customizable, transportable kitchen ensures high performance and aesthetic appeal, enhancing outdoor culinary experiences without logistical issues. ITINERIS can be tailored in colors to match brand identity or event aesthetics.
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  • 3 min

Global mixology: come cambiano i bar, il nuovo Ceo di Diageo, la riscossa della mixology africana

🍺 Nel 2025, il settore globale dei bar mostra segni di ripresa con una crescita prevista di 27,7 miliardi di dollari entro il 2028, secondo Technavio. Il 50% degli americani ha consumato un drink nell'ultimo mese. Dave Lewis, ex CEO di Tesco, è nominato CEO di Diageo dopo un calo delle vendite. Colin Asare-Appiah, bartender ghanese, promuove la mixologia africana con il festival Ajabu, lanciato in Sudafrica nel 2024.
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  • 3 min

Italia prima per vacanze premio: il ruolo dell'enogastronomia nell'indagine Ipsos Doxa

🍽 Italy, as revealed by Ipsos Doxa during the BTO 2025 in Florence, ranks as the top destination for a "vacation reward," ahead of the U.S. and Australia. Online, Italy's food and wine sentiment is 86% positive. Wine is seen as social by Gen Z, but 38% feel unsure about it. 75% of young drinkers moderate intake, with ideal wine prices between €10-€25. Sustainable wine is linked to higher quality by 58% of Italians.
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  • 3 min

Molini Pivetti e Yara Italia insieme per farine a ridotto impatto ambientale

🌾 Molini Pivetti and Yara Italia launched a joint plan in 2024 in Emilia to reduce the carbon footprint of soft wheat cultivation. The pilot phase uses Yara Climate Choice fertilizers to enhance crop sustainability, with wheat carbon emissions around 60%. Since 2018, Molini Pivetti’s LCA analysis highlighted agriculture's impact on carbon emissions, leading to the Campi Protetti Pivetti project. Yara's fertilizers incorporate carbon-reducing technologies, enhancing environmental goals in the agri-food chain.
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