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Redazione

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  • 1 min

HorecaTv a Sigep 2026. Intervista con il Maestro Pasticciere Sal De Riso

🍪 In 2026, SIGEP World took place with Maestro Pasticciere Sal De Riso, president of AMPI, at the forefront. This event was held at the AMPI stand, showcasing over 60 Italian pastry professionals. The theme, "Riflessi: la pasticceria specchio delle evoluzioni del gusto," highlighted Italian pastry's evolution and its UNESCO recognition. Sal De Riso presented traditional Italian and regional desserts reimagined with contemporary aesthetics, reflecting the rich culinary diversity from every Italian region.
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  • 5 min

Le conferenze di Slow Wine Fair 2026 affrontano pari opportunità, diritti e futuro del vino

🍷 Slow Wine Fair 2026 will occur in BolognaFiere from February 22-24, featuring over 1,000 wineries and 5,000 labels. Key discussions include labor exploitation in vineyards, led by figures like Irene de Barracuia, and the rise of female leadership in wine, with voices such as Laura Donadoni. Online conferences on January 28 and February 11 will address wine's environmental and social impact. Notably, a dialogue with Cardinal Zuppi on February 23 will focus on intergenerational responsibility.
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  • 2 min

Alce Nero e bofrost* Italia insieme per portare il biologico certificato nel mondo dei surgelati

🌱 Alce Nero and bofrost* Italia launched a partnership to distribute high-quality organic frozen products, aligning with shared values of consumer wellness and environmental impact. With over 40 years in Italian organic agriculture, Alce Nero offers five vegetable varieties: Fagiolini Bio, Spadellata dell'Orto Bio, Pisellini Finissimi Bio, Foglioline di Spinaci Bio, and Patate a Spicchi con Buccia Bio, exclusively via bofrost*. This strategic move enhances transparency, quality, and sustainability in the frozen food sector.
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  • 4 min

Soluzioni creative per i professionisti: Giuso presenta le nuove referenze per gelateria e pasticceria

🍦 Giuso, during Sigep in Rimini, unveiled its latest innovations in gelato and pastry with Matilde Vicenzi, including the Gelato Millefoglie Kit, Variegato Crema Catalana, and Variegato Croccantino Caramello Salato. New 2026 products include Amordifrutta Fragolina di Bosco and Mela Rossa. Fruttea, a 70% fruit, VeganOk and Gluten-Free, offers six flavors. Nerella Supernut Plant Based features 18% hazelnuts, while the Mini Crumble line, at 4mm, is Gluten-Free.
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  • 4 min

IBG celebra 35 anni e guarda al futuro con il nuovo piano industriale

📈 IBG S.p.A. Società Benefit, partner strategico di PepsiCo, celebrated its 35th anniversary in Buccino (SA) and announced a new three-year industrial plan worth over €12 million. Since 1990, they've invested around €70 million, producing over 130 million liters annually by 2025. Their sustainability efforts include reducing CO2 emissions by 4,000 tons annually and pursuing B Corp certification by 2027. With ISO certifications and 15,000 training hours, they emphasize innovation and human capital.
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  • 6 min

La Guida Gault&Millau arriva Italia: debutto nel 2027, ispettori al lavoro in tutto il Paese

🍴 Gault&Millau will launch its Italian edition in January 2027, beginning with Valle d'Aosta, Piemonte, Liguria, Lombardia, and Trentino-Alto Adige. With 100 Italian inspectors, the complete guide will cover the nation by 2031. Ratings range from 10 to 20, with 1 to 5 Toques, honoring culinary quality. Piemonte will host Gault&Millau Italia's HQ. Special awards like Chef of the Year will be featured. Reviews will be available in Italian and English.
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  • 2 min

Il maestro Lorenzo Fortuna incanta il Sigep con pani e pizze d'ispirazione calabrese

🍕 From January 16 to 21, Lorenzo Fortuna showcased Calabrian culinary traditions at Sigep World through live cooking sessions at the Molino Bruno stand. Based in Rende, Fortuna, a celebrated pizza chef and instructor at Accademia Pizza DOC, emphasized Calabrian ingredients such as Tropea onions and suino nero pancetta. Highlighting the event was an innovative sweet pizza, crafted with Alessia Orrei, featuring a light dough topped with sweet cheese cream, caramelized walnuts, and citrus elements.
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  • 1 min

HorecaTv a Host 2025. Intervista con Franco Lupi di Opem

🧪 Fabio Russo interviewed Franco Lupi, Head of R&D at OPEM, during Host 2025. OPEM, an Italian leader in packaging machinery, emphasized quality, sustainability, and customization for coffee sector machinery. At the fair, their upgraded machines featured AI and advanced software for improved efficiency and performance. AI applications include perfect pack sealing and capsule quality checks. OPEM's technology supports sustainable materials, showcasing the blend of technology and sustainability in modern production lines.
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  • 4 min

Il gelato confezionato italiano punta sulla sostenibilità: il 91% del packaging è riciclabile

🍧 In Italia, il settore del gelato confezionato, rappresentante il 90% della produzione nazionale, è in trasformazione. Studio di Ergo S.r.l. per l'Istituto del Gelato Italiano evidenzia l'uso del 70% di latte italiano e 98.5% di cacao certificato. Il packaging è riciclabile al 91%, con il 72% monomateriale. L’elettricità del 50% proviene da fonti rinnovabili. Innovazioni includono l'uso di bevande vegetali per ridurre l'impronta climatica del 20%.
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  • 2 min

GOOD DESIGN® Award 2025: Rhea premiata per Barista on Demand

☕️ Rhea wins the 2025 GOOD DESIGN® Award in Retail Fittings for its autonomous coffee station, "Barista on Demand". The award, given by The Chicago Athenaeum, selected from over 1,100 entries from 55+ countries, honors Rhea's innovation, quality, and sustainability. This marks Rhea's second win after the 2022 accolade for "Monolite". Founded in 1950, the GOOD DESIGN® Award is a prestigious design recognition celebrating global excellence in its 75th year.
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