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Redazione

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Caseificio Comellini a Hospitality e SANA Food: focus sul canale Horeca

🥛 Caseificio Comellini attends key events in February 2026: Hospitality in Riva del Garda (2-5 Feb) and SANA Food in Bologna (22-24 Feb). They showcase their products, emphasizing quality and innovation. Highlights include Squacquerone di Romagna DOP and Lfree lactose-free line. Featured is lactose-free Ricotta (1,200g), launched mid-2025. CEO Luca Comellini sees the fairs as strategic for brand growth and relationship building in Europe. The company uses local Italian milk, stressing artisan tradition.
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San Valentino: Pasticceria Pariani Ferno 1953 lancia la torta con doppia proposta di gusto

🍮 Pasticceria Pariani Ferno 1953, celebre dal 1953, lancia "La Scelta" per San Valentino, disponibile in edizione limitata. Il dolce offre due gusti in un'unica torta, con quattro varianti: cioccolato fondente, pistacchio, lampone, e cioccolato al latte. Nel 2025, l'acquisizione del Gruppo Godo ha ampliato la loro presenza. Stefano D'Onofrio dirige l'azienda con Giovanni Pariani e Luca Aspesani, mantenendo alti standard qualitativi e promuovendo un approccio sostenibile.
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Cognac protagonista della mixology: al MOG di Genova la prima masterclass con Gianni Zottola

🍹 Gianni Zottola leads a cognac masterclass at MOG, Mercato Orientale di Genova, on January 30, 2026, from 11 AM to 1 PM. The event launches a tour across Italy to explore cognac's modern versatility. Maison Réviseur from Petite Champagne is featured, distributed by 1492 Coloniale Group. Evening guest shifts run from 9 PM to 11 PM at Malkovich Cocktail Bar. The initiative aims to redefine cognac's usage in mixology with educational and creative sessions.
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HorecaTv a Sigep 2026. Intervista con Fabrizio Finelli di Casa Optima

🍦 At SIGEP World 2026, in Italy, Casa Optima, featuring brands like MEC3 and Pernigotti, unveiled over 100 ice cream innovations. MEC3 partnered with Guinness for a Dark Beer Caramel Guinness ice cream flavor and introduced Quella Mango&Passion Crunchy. Giuso reimagined traditional Italian desserts as ice cream, while Pernigotti launched Grisbì flavor. Casa Optima emphasized sustainability through initiatives like "Foresta Casa Optima" and investments in renewable energy.
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Unigrà e Martini Professional: i trend del benessere per il mercato professionale

🍦 SIGEP 2026 highlighted wellness as a key consumer choice criterion. Unigrà and Martini Professional showcased innovative solutions like plant-based and sugar-free products, inclusive bakery, and efficient production processes. Notable offerings included Orasì Zer’Ho, a 100% plant-based liquid, and Gran Caravella Nutix. Martini Frozen expanded its bakery range, adding plant-based croissants and muffins. Educational sessions focused on chocolate, plant-based, sugar-free, and gluten-free trends, reinforcing SIGEP's role as a key industry observer.
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Gulfood 2026, Balocco presenta l'offerta per i mercati esteri

📦 Balocco partecipa al Gulfood 2026 presso il Dubai World Trade Centre e il Dubai Exhibition Centre per consolidare la sua presenza in Medio Oriente. L’export costituisce il 13% del fatturato, con distribuzione in oltre 70 Paesi. Presentano una nuova linea wafer con crema di limoni di Sicilia. L'Export Director, Andrea Granato, sottolinea l'importanza di nuove partnership per rafforzare il brand "made in Italy". Stand 19-68, Hall 3, block 6.
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Una bottiglia d'autore per i trent'anni di Acqua Sant'Anna: al via la call for artists

🎨 Acqua Sant'Anna will celebrate 30 years in 2026 with an artistic collaboration with Arteaporté. A "Call for Artists" invites artists to design a special edition tetrapak bottle interpreting the theme "Leggerezza." The initiative will select 30 finalists for a collective exhibition, with a winner announced. The limited edition bottle will be available at official events. This project aligns with the brand's cultural strategy, enhancing its artistic engagement and environmental focus.
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METRO Italia presenta Pro Club alle fiere di febbraio

📅 METRO Italia will attend Hospitality in Riva del Garda (2-5 Feb 2026) and Beer&Food Attraction in Rimini (15-17 Feb 2026). The events mark the official launch of METRO Pro Club, offering personalized pricing, discounts, and flexible delivery for Horeca professionals. Guido Cassago emphasizes tailored collaboration and support. The offer includes digital tools like DISH and a marketplace with 250,000+ items, alongside METRO Academy training for hospitality and beverage sectors.
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Lievito Vanigliato Ar.pa, una storia di successo tra cucine di casa e laboratori professionali

🥗 Ar.pa Lieviti's Lievito Vanigliato, created in the early '70s, remains a staple in home cooking and professional bakeries. Key ingredients include pyrophosphate, sodium bicarbonate, corn starch, and vanilla. Annually, their Ozzano dell'Emilia plant processes over 300 tons of pyrophosphate. Products are distributed in Italy and internationally, with gluten-free options and a 72-month shelf life. Originally packaged vintage-style, the brand offers formats for both domestic and professional use.
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Elephant sbarca in Italia: D&C distribuisce lo snack vegan cotto al forno

🍜 Elephant, a new vegan snack brand, debuts in Italy through a partnership with D&C S.p.A., a company with 75 years in food distribution. Elephant offers oven-baked snacks, available in Sea Salt and Black & White Sesame varieties, emphasizing natural ingredients. The brand, backed by Alka, is present in 45 countries and 100,000 retail locations. Available at Conad, Coop, ODS Store, Autogrill, Finiper, and Tigros, it aims to capture the Italian market with authentic and modern offerings.
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