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Redazione

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  • 2 min

Velox Group: da 35 anni leader nell’housekeeping e outsourcing alberghiero

🏦 Velox Servizi, part of Velox Group founded in 1990 by Gianmaria Villa, targets a €100 million turnover by 2030, with a projected €65 million for 2024 and 3,000 employees, ranking among the top 15 in the sector. The company's "FIVE STARS/5 Stelle" division manages luxury properties, and Velox Hotellerie is expanding in Central-Southern Italy. Velox Group, with 24/7 service, also runs Velox Egitto, an academy in Cairo for hospitality training, and boasts multiple UNI ISO certifications and Ecolabel.
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  • 1 min

Una novità nel segno della continuità: Nicola Migheli è il nuovo managing director di Rosewood Castiglion del Bosco

🏡 Nicola Migheli, after two years as Hotel Manager, is set to become the Managing Director of Rosewood Castiglion del Bosco next month. Migheli's career spans high-level hospitality experiences in London, Dubai, Sardinia, Puglia, and Veneto. Embracing Rosewood Hotels & Resorts' "Sense of Place" philosophy, he aims to create authentic, detail-rich guest experiences. Transitioning from Hotel Manager to Managing Director reflects his commitment to the property, team, and guests.
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  • 2 min

Cinque giorni di ricordi e celebrazioni per i 50 anni di Mulino Bianco

🎉 Celebrating 50 years of Mulino Bianco, a brand cherished by 97% of Italians, a special event was held in Milan's Piazza Gae Aulenti from February 19 to 23. The occasion drew over 20,000 consumers, nearly 60 journalists, and more than 25 influencers and celebrities. Attendees enjoyed an immersive experience with a maxi-installation of the iconic 1980s Mulino clock, reminiscent of the brand's history. Mulino Bianco, a leader in the Italian bakery market, is present in 23 million households. The year-long celebration includes a dedicated product pack, the return of the Piccolo Mugnaio Bianco, and a special promo with historical prizes.
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  • 3 min

Eurovo annuncia l'acquisizione di Waffelman

🍳 Gruppo Eurovo acquired Waffelman, with a 2024 turnover above €2.6M, marking a 28% increase from the previous year. Waffelman is based in Monsummano Terme, Pistoia, and specializes in breakfast bakery products. Eurovo, an egg and ovoproducts specialist with over 70 years of history under the Lionello family, aims to expand its business and strengthen its presence in the food sector. In 2023, Eurovo reported a revenue of €1.277B, employs more than 2,000 people, and serves over 5,000 clients across 40+ countries. The headquarters are in Imola, and the main production facility is in Occhiobello. The company also has a B2C segment with Naturelle, ProUp, Lolli brands, and a B2B focus through Eurovo Service and Maia Professional, operating across 20 facilities in Europe.
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HorecaTv a Beer&Food Attraction 2025: Intervista con Riccardo Piazzolla di Birra Peroni

🍺 Riccardo Piazzolla, Direttore Trade Marketing at Birra Peroni, announced at Beer&Food Attraction 2025 the relaunch of the Peroni Gran Riserva line from March, featuring a complete restyling and new formats. Additionally, Peroni Nastro Azzurro 0.0 continues its partnership with Ferrari, focusing on Italian Grand Prix events. The historic Raffo brand, reintroduced in 2024, is expanding nationally with Raffo Original and comprehensive marketing activities, aiming to share Puglia's flavors across Italy.
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  • 3 min

Rhea ottiene il Certificato di Parità di Genere: un impegno concreto per l'inclusione

💸 Rhea, a global leader in coffee break machines, was awarded the UNI PDR 125:2022 Gender Equality Certificate by Dasa-Rägister. The company has placed people at the heart of its culture for years, pursuing gender equality through initiatives like flexible working hours, smart working, part-time, corporate welfare, and the Women Spark project, which aims to support professional growth and reduce gender disparities. Rhea, founded in 1960 by Aldo Doglioni Majer, operates in over 100 countries with headquarters in Varese, Italy, and branches in 10 other countries.
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HorecaTv a Beer&Food Attraction 2025: Intervista con Andrea Tortella di Birra Peroni

🍺 At Beer&Food Attraction 2025, Birra Peroni showcased its premium offerings including Peroni Nastro Azzurro 0.0, in partnership with Scuderia Ferrari, and Peroni Nastro Azzurro Stile Capri. Sales Director Andrea Tortella highlighted Raffo Lavorazione Grezza's 2024 launch as significant, contributing to a successful year. The Gran Riserva line debuted a new 33 cl format and updated graphics, emphasizing Birra Peroni's commitment to innovation and quality.
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Menù lancia la Grancrema alla Carbonara: il gusto della tradizione italiana

🍕 Menù, a historic company in Medolla (MO), specializes in food specialties for catering and introduces Grancrema alla Carbonara, which uses high-quality ingredients including Pecorino Romano DOP, Italian egg yolks, and black pepper. Perfect for many dishes, it maintains its organoleptic qualities through aseptic technology. Romolo Barbieri founded Menù in 1941 with "Ragù Tutto," and today, the company offers 90 varieties of sauces, creams, and condiments that embrace Italian culinary tradition and innovation.
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  • 2 min

Coppa Italia di Gelateria: le prossime tappe dalla Toscana al Piemonte

🍨 The Coppa Italia di Gelateria, organized by the Associazione Italiana Gelatieri, is touring Italy with the 2025 edition. Competitions began on February 23 with the Carnevale di Putignano's "Fantasia di Mandorla" contest. Tuscany hosted three prestigious events: Carrara's hazelnut competition on February 23, Versilia's pistachio sorbet challenge on February 24, and the "Premio Tirreno Ct" walnut flavor contest on February 25. Winners qualify for finals in Rome at "Excellence 2025." Piemonte hosted the "Concorso Mole d'Oro" in Turin on February 27, focused on chocolate/gianduia flavors. The top competitor also earns a spot in the 2026 Gelatiere dell’Anno competition at Sigep in Rimini. Related events in Turin included 'Il Fondente chetogenico’ demos, chocolate and gianduia tasting, and the debate "Il gelato Italiano come Brand Ambassador del Turismo Esperienziale".
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  • 5 min

World Bartender Day: 10 curiosità sulla professione, dalle origini alla mixology

🍸 World Bartender Day, celebrated on February 24, honors bartenders, dating back to Greek and Roman times. Transformations in the profession, notably by Jerry Thomas—a mixology pioneer—brought bartending to new heights. Modern bartending schools emerged post-1933, with the International Bartender Association founded in 1951 in the UK, setting standards globally. The iconic Bellini was created by Giuseppe Cipriani, named after a Renaissance artist's work.
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