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Redazione

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  • 2 min

A Trieste l'evento ''Caffè SENZA CONFINI'', un viaggio dalla pianta alla tazzina"

☕ Imperator S.r.l., a leader in raw coffee importation, organized "Caffè SENZA CONFINI: dalle origini al Porto di Trieste" following an announcement at Sigep in Rimini. Participants experienced a full immersion into the coffee world, from origins to roasting, focusing on the transformations affecting aroma and taste. Highlights included a visit to the Porto of Trieste, Magazzino 57 of Donelli Group, a small batch coffee roasting session at Bloom Coffee School, and a sensory lab with sector experts, chefs, and pastry chefs. Prominent gastronomy figures attended, including Martino Maino of Metullio - De Pra at Harri's Piccolo, and journalists Marco Colognese and Luca Roncadin.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Sara Lusetti di Foodness

📱 Sara Lusetti, marketing manager at Foodness, introduced "Tutti Buoni," a new ready-to-eat product line at HorecaTv. It includes nine dishes—six entrees and three mains—with a wide selection of gluten-free options, except for one spelt-based product. Using patented technology, the dishes are raw-cooked, sterilized, and stabilized, preserving nutrients and taste with a one-year shelf life at room temperature. Ready in two minutes via microwave, they're ideal for fast-paced bars and eateries.
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  • 2 min

Caffo 1915 conferma la presenza a ProWein: focus sul mercato tedesco

🍻 From March 16-18, Düsseldorf hosts ProWein, celebrating its 30th anniversary, with Gruppo Caffo 1915 showcasing at Stand 5B 36. Germany is a strategic market for Caffo, with Vecchio Amaro del Capo's market share steadily increasing. Caffo Deutschland closed 2024 with growth despite market challenges, achieving a +16.3% increase in GDO, against a general market decline of -5.2% (Circana data). The Gruppo will feature Ready to Serve cocktails and debut Calabräu's craft beers, including MountLion and Birra del Monaco Calabrese, at ProWein. Salmiacello, a new liquor, targets the Nordic market and is served chilled at -20°C for modern cocktails. ProWein is critical for Gruppo Caffo's international expansion, focusing on quality and authenticity.
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  • 3 min

Nutrizione e ricerca: Unione Italiana Food con SISA promuove il Premio Andrea Ghiselli

📚 Unione Italiana Food, in partnership with SISA, introduced the "Premio Andrea Ghiselli" for young researchers under 40 in nutrition and alimentation, honoring the renowned nutritionist who passed away a year ago. The award, worth 3,000 euros, will be biennial and open to master's graduates in various scientific disciplines. Candidates can apply at info@sisalimentazione.it, with results announced by December 30, 2025. The winner also gains free SISA membership for the first year and entry to the National Conference.
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  • 2 min

Giallocrema di Ar.pa Lieviti: la crema perfetta per ogni dolce

🍪 Ar.pa Lieviti, active for over 50 years, offers Giallocrema, a powdered mix for custard cream aimed at the professional food sector. The mix, made from cornstarch, potato starch, and vanillin, enables easy creation of various creams with customizable consistency and taste. Using 15-20g per liter of milk produces a dense cream, ideal for pastries and desserts. Giallocrema is gluten-free, complying with EU Regulation 828/2014, and has a 4-year shelf life. It's available in a 2kg resealable, recyclable bucket designed for bakeries, patisseries, and restaurants.
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  • 5 min

Acqua sostenibile: BRITA rinnova il suo impegno

💧 On World Water Day, BRITA, a German company specializing in water optimization, launched the "Be a Gamechanger" campaign, encouraging sustainable water use and plastic pollution reduction. BRITA offers quality filtered water solutions for consumers and professionals and has been a reference in the domestic and professional sector for 20 years in Italy. The company has adopted two marine waste collectors at Marina Blue Dolphin in Rome Fiumicino and Venice Certosa Marina, projected to collect about 2 tons of waste annually, including plastics and microplastics. BRITA's carbon footprint is up to 25 times lower with filtered water, aiming to avoid over 6.5 billion single-use water bottles by 2025, reducing its carbon footprint by 1 million tons of CO2. BRITA also supports Whale and Dolphin Conservation since 2016 and promotes an initiative cashback until April 30, 2025, offering a €10 refund on combined purchases of a BRITA filter jug and a 2 or 3 pack of MAXTRA PRO ALL-IN-1 filters. The company reported a total turnover of €691 million in fiscal year 2023 and had 2,314 employees worldwide by the end of 2023, with 1,216 in Germany.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Andrea Signorini di Zuegg

🍫 At Beer&Food Attraction, Fabio Russo interviewed ZUEGG's Commercial Director Andrea Signorini. ZUEGG launched three 1.3 kg jam buckets in apricot, berry, and cherry flavors, and new single-serve aluminum portions for hospitality. They also expanded their juice lines, Zuegg and Skipper Zero, with new flavors, and introduced an oat-based plant drink with pear, strawberry, and banana flavors. Additionally, they unveiled a low-calorie, fruit-sugar vending beverage, aligning with current consumption trends.
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  • 2 min

Stock Spirits Italia: Davide Gilbertini è il nuovo Amministratore Delegato

💸 Davide Gibertini is appointed as the new CEO of Stock Spirits Italia, a company established in 1884 in Trieste, now part of Stock Spirits Group, a leader in the liquor sector in Central and Eastern Europe. Stock Spirits operates in 9 European countries, has 8 production sites, 70 brands, and sells in over 50 countries globally. Gibertini takes over from Evelina Teruzzi, who led the Italian business unit since 2022 and has been with the company for 17 years.
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Levante PROF 2025: successo e crescita per la fiera Horeca del Sud

📆 Levante PROF's ninth edition concluded successfully, surpassing 20,000 specialized visitors and increasing attendance by over 20% from central and southern Italy. Foreign visitors accounted for 10%, mainly from the Balkans. The event, held at Fiera del Levante in Bari, exceeded 2023's visitor numbers with 7,000 entries on the first day. The fair covered over 18,000 square meters, featuring more than 250 stands and 500 companies. Social media support included roughly 370,000 views. Gaetano Frulli highlighted the event's importance, while organizer Ezio Amendola is already planning the next edition.
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  • 7 min

Enoturismo in crescita: i dati della prima indagine CESEO

🍷 In Rome, at Palazzo Giustiniani, the first survey by Movimento Turismo del Vino and CESEO of Università LUMSA was presented, indicating a 13% annual growth in the enotourism sector. The survey analyzed 237 member wineries, revealing 53% reported revenue growth, with 24% experiencing double-digit increases. Despite this, 81% noted rising costs, significantly impacting 64% micro-enterprises and 31% small enterprises. Only 38% have specialized wine hospitality personnel, and 63% of visits are received by owners. Enotourism attracts families and nature lovers, with 26% offering electric car charging stations. Most wineries (68%) accept visitors without appointments, and 53% are open on Sundays. Digitalization remains a challenge, with only 20% using AI, mainly for digital communication (70%) and marketing (63%).
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