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Redazione

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  • 2 min

L’ombra su misura di KE a La Quercetta

🏡 La Quercetta, a country house near Foligno, enhanced its outdoor spaces with KE's outdoor solutions, creating new convivial areas immersed in Umbria's nature. The project by PMO KE and KE Store Arredocasa involved transforming terraces into versatile, welcoming environments for all seasons. The highlight is the bioclimatic pergola Kedry Prime, which turned into an outdoor dining room with views of the surrounding valley. Integrated LED lighting, Vertika Prime sunblades, Kheope shade sail, Screeny Tens drop-down awnings, and the Qubica Light system were installed to modulate light and provide comfort, ensuring a balance between tradition and innovation.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Giovanni Palmentieri di Mozzarè Casearia

🍳 At Sigep 2025, HorecaTV's Fabio Russo interviewed Giovanni Palmentieri, CEO of Mozzarè Casearia. They highlighted their Fior di Latte from Italian milk, a highly regarded product different from those made with European milk, emphasizing quality and excellence. Additionally, Mozzarè unveiled a product line for restaurants and pizzerias, including preservative-free, ready-to-use vegetables with a 15-20 day shelf life, aiding in consistent quality and food cost optimization.
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  • 2 min

Gli arredi Tectona nel Couvent des Minimes Hotel & Spa

🏠 Couvent des Minimes Hotel & Spa, built in 1613, was a former convent for Minime nuns and then Franciscan nuns until 1999. Located in Provence, it boasts 48 rooms and suites inspired by the local sky and landscape, featuring natural materials and colors like beige, white, and olive green. The hotel offers a 2,500-square-meter wellness area with outdoor furniture by Tectona, including teak chaise longues, Copacabana deck chairs, and Exeter modular sofas, complemented by Duxford tables and Roma umbrellas, all set within Mediterranean gardens with almond, rosemary, olive trees, and lavender.
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Cappuccini perfetti con il nuovo Avena Barista 500ml di The Bridge Bio

🌿 The Bridge Bio expands its range with "Avena Barista" in a 500 ml format, a naturally lactose-free organic beverage. Specially formulated to achieve optimal creaminess with both professional machines and domestic frothers, it offers a dense and persistent foam without added sugars. The product is versatile for various culinary uses and is made with select organic ingredients: spring water, 14% organic oats, organic sunflower seed oil, organic safflower seed oil, and sea salt. Packaging is sustainable, using the renewable, recyclable, and carbon-neutral Pure-Pak® gable-top carton. The Bridge Bio, founded in 1994 in San Pietro Mussolino, is family-run and produces plant-based drinks, creams, and desserts, recently adding Biogurt and Veg Egg to their product line, focusing on sustainability and quality. 🌱
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  • 3 min

Specialty Coffee in primo piano: la SCA Arena conquista HORECA Expoforum

🍵 At the SCA Arena during the HORECA Expoforum in Turin, participants competed in Coffee Triathlon and Latte Art Throwdown. Andrea Gatti won the Coffee Triathlon and will travel to an official SCA Italy selection for upcoming championships. He also won Best Espresso, while Jean Ellaine Andal Silva won Best Filtro, and Fabrizio Abrescia won Best Signature Drink. Joy Parungao triumphed in Latte Art Throwdown, earning travel, board, and lodging for an official SCA Italy Latte Art selection. Matteo Ripoli, the runner-up, gained direct access to an official selection. Speakers at the event covered topics such as sustainability, the role of SCA, and coffee applications in mixology. The Villaggio Roasters featured seven micro-roasteries, showcasing specialty coffee in Italy. The next stops of the format and selections leading up to the 2026 Italian Barista Championships will be announced soon.
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  • 3 min

Sostenibilità e responsabilità: Caviro si unisce a Wine in Moderation come Azienda Ambasciatrice

🍷 Caviro, Italy's largest winery cooperative, joined Wine in Moderation as an Ambassador Company, enhancing its commitment to responsible and sustainable wine consumption. With over 11,000 vine growers across 7 regions and 37,500 hectares, Caviro produces over 600,000 tonnes of grapes (8.5% of Italian grapes), selling 175 million liters of wine annually. The partnership with Wine in Moderation emphasizes responsible drinking and sustainability, with Caviro set to promote these values through communication, education, and branding initiatives.
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  • 3 min

R.E.T.E. 2025: cocktail competition e workshop per celebrare le eccellenze sarde

🍻 The third edition of R.E.T.E. is scheduled from March 22-24, 2025 in Calangianus, Gallura, hosted by the Associazione Behind the drink and the GAL Alta Gallura. With local enogastronomic excellence promotion as its focus, the event supports small and medium-sized enterprises. Keynote speakers include Fabio Albieri (Mayor of Calangianus), Emanuele Biancu (Project Manager), and Andrea Pala (best young Italian oenologist 2021). The "R.E.T.E. Cocktail competition" is a highlight, featuring a prize of a workshop at Casa Tobago, Milan. The event will offer B2B opportunities on March 24 and feature an app for stand maps, event schedules, masterclass sign-ups, and cashless payments. Partners include Nieddu Trasporti, Silvio Carta, and Radio Sintony as the official broadcaster.
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  • 2 min

Praticità e gusto si incontrano nelle nuove cups di riso pronte all'uso Riso Scotti

🍚 Riso Scotti introduces a new line of "APRI, SCALDA E GUSTA COME VUOI" cups, offering a convenient and nutritious meal solution. The cups feature steamed rice in four varieties: Basmati, Long Grain, Whole Grain, and Venere, without added ingredients. They are shelf-stable, microwavable in one minute, and designed for immediate consumption, saving time without compromising quality or nutritional value. The rice can be paired with various condiments, aligning with vegan, vegetarian, and seasonal cooking, making it ideal for quick office lunches, fast home meals, weekly meal prep, or nutritious snacks on the go. The product caters to various international culinary traditions and is available for purchase.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Caterina De Mauro di Aroma Macchine

📱 At Sigep 2025, Fabio Russo interviewed Caterina De Mauro, CEO of Aroma Macchine, a Campania-based company specializing in coffee machines for OCS and Horeca sectors. It was the company's first time at the fair, garnering positive feedback from both Italian and international audiences. The event allowed visitors to explore their product range, including the bestseller Plus, with a focus on the Horeca line, set to be the business's core in the coming years. Aroma Macchine aims to provide a complete package of high-quality equipment and dedicated services for professionals.
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  • 3 min

Daniele Biondi alla guida dello storico stabilimento Peroni di Bari

🍺 Birra Peroni appoints Daniele Biondi as the new Director of its Bari production site, a key hub for both the company and local economy. Biondi’s extensive international experience includes roles in Production, Quality, and R&D with notable companies such as Pezzullo Spa, Kraft Foods, Friskies Italia, and Nestlé in Italy, Switzerland, and the USA. As part of the Asahi Group, Birra Peroni aims for a positive planetary impact, with an annual production exceeding 7 million hectoliters of beer, over 2 million for export, and employing more than 800 people across offices, sales force, three breweries – Bari, Rome, Padova – and the Pomezia maltery. Birra Peroni commits over €10 million in investments to innovate the Bari site, emphasizing sustainability and local engagement.
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