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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Roberta Gambino e Dieter Lauwers di Swinkels Family Brewers

🍺 Swinkels Family Brewers, a 7-generation Dutch family brewery, has been present in Italy for over 35 years and made its first participation at the Beer&Food Attraction. Roberta Gambino, Swinkels' marketing manager for Italy, introduced a range of Dutch, Belgian, and Scottish beers, including La Trappe, Estaminet, Cornet, Rodenbach, Steen Brugge, Uiltje, and Brewdog, which Swinkels distributes nationwide. Newly presented were Uiltje's Juici Lucy, a NEIPA, and Brewdog's Black Heart, a dark beer. Dieter Lauwers of La Trappe revealed two non-alcoholic beers, La Trappe Nillis (dark) and La Trappe Epos (blond), as the first non-alcoholic options from a Trappist brewery, plus an upcoming special edition of La Trappe Blonde.
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  • 3 min

Divina Colomba 2025: il concorso nazionale entra nella fase finale

🍰 Divina Colomba 2025 finale on March 11 in Bari at Levante Prof; 15 finalists in Tradizionale category, 10 in Cioccolato, 5 in Salata; selection on Feb 18-19; criteria include taste, texture, aroma, quality ingredients; live sourdough, no sulfurous anhydride in candied fruit; Goloasi, founded by Massimiliano Dell’Aera, organizer; launched in 2019, spin-off of Mastro Panettone from 2017.
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  • 2 min

La produzione di Bortolomiol è sempre più green

🍃 Bortolomiol's Ius Naturae Valdobbiadene Prosecco Superiore DOCG Biologico received an EPD showing an 8% reduction in CO2 usage, saving 2904 kg CO2eq from 2019-2023. The International EPD System in Stockholm published the sector's first EPD in 2021. CEO Elvira Bortolomiol emphasizes commitment to environmental sustainability. Collaboration with Indaco2 srl, a University of Siena spin-off, focuses on sustainable development goals, with plans to save 200 quintals of glass by 2025, equivalent to 6.5%. Bortolomiol also aims to increase solar panels for green energy production.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Gianmarco Esposito di Partesa

🍺 During Beer&Food Attraction 2025, HorecaTv interviewed Gianmarco Esposito, the Commercial Director of Partesa, a company under Heineken Italia specializing in sales, distribution, consulting, and training for the Horeca channel. Partesa showcased premium beers with 20 taps, including low and zero alcohol options, aligning with current trends. They offer services like consulting and training in collaboration with Heineken's Università della Birra, aiming to promote beer culture.
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  • 3 min

Caffè. Nella lettera aperta di Goppion l'appello all'unione della filiera per superare la crisi

☕ Treviso's Goppion Caffè calls for industry unity amid a deep transformation due to uncontrollable raw material costs, which hit $4 per pound, a record high. Coffee prices have increased by 200% since 2020, driven by climate change, increased demand in Asia and the Middle East, and higher transportation costs due to rerouted shipments avoiding the Suez Canal. Goppion Caffè emphasizes the need for coffee education and collective action to address the crisis and promote quality understanding among consumers and baristas.
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  • 2 min

Il Golosario Totale: la guida digitale per il turismo enogastronomico

🍕 The new app "Il Golosario Totale," developed by enogastronomic journalism experts Paolo Massobrio and Marco Gatti, offers over 10,000 recommendations for restaurants, shops, and wineries across Italy. Intended for food and wine enthusiasts, the app integrates previous versions including "Il Golosario Ristoranti" with over 3,800 listings, "Il Golosario Negozi" with more than 3,900 businesses, and "Il Golosario Wine Tour," featuring over 1,700 unique winery experiences. With a user-friendly interface, it allows filtering by various criteria and detailed business information. The download is free, and while shops and wineries are accessible without cost, the restaurants section requires a 7.99 euro annual subscription. The app is available on iOS and Android platforms.
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  • 2 min

Bonus pubblicità 2025: guida al credito d’imposta per imprese e aziende

📰 Italy's "credito d’imposta 2025" encourages companies to increase advertising investments in newspapers and periodicals, including online, offering a 75% tax credit on incremental investments. Applications must be submitted by March 31 via the Agenzia delle Entrate's online service. The credit, introduced by Decree Law n. 50/2017 in 2018, experienced changes including a temporary Covid-19 amendment. From 2023, it requires a minimum 1% increase over the previous year's investments, capped at €30 million annually. The credit is exclusively used in compensation by presenting form F24 with code "6900".
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  • 6 min

Torino ospita Horeca Expoforum: il futuro del settore in mostra

📦 GL events Italia organizes Horeca Expoforum at Lingotto Fiere di Torino from 16 to 18 March 2025. The event features over 14,000 sqm of exhibition area, more than 200 brands, and includes the Italian selections for Bocuse d’Or 2027. Innovations span across technology, mixology, bakery, brewing, and more, plus collaborations with Humanitas Gradenigo and Banco Alimentare del Piemonte. Nearly 460,000 businesses represent Italy's sector, with 6.4% in Piedmont. Horeca Expoforum also offers showcookings, masterclasses, workshops, and competitions such as Best Student Selection and Lady Chef.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Claudio Valdetara di Rhea Vendors

📹 Fabio Russo interviewed Claudio Valdetara for HorecaTv at Sigep 2025, where Rhea Vendors' commitment to sustainability and quality was highlighted. The Rhea rhTT1 machine, equipped with induction technology, exemplifies these values and aims to enhance the Horeca operators' work and the consumer experience. Rhea's philosophy is based on quality, sustainability, and innovation, with a focus on tailor-made solutions.
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  • 4 min

Mars: 27 milioni di dollari per rendere la produzione lattiero&casearia sostenibile

🌱 Mars, in partnership with Fonterra, commits $27 million over five years to promote sustainable agricultural solutions in the dairy sector, targeting a 50% reduction in greenhouse gas emissions by 2030 from 2015 levels. The "Farmer Forward" program will allocate half of the investment to provide tech solutions for about 2,000 Fonterra farmers, with the remaining funds incentivizing 165 top-performing farmers annually with an average of $15,000 each. Covering 26,000 hectares, equivalent to 50,000 NFL fields, the initiative aims to reduce Scope 3 emissions by 150,000 metric tons by 2030, contributing to Mars' broader Net Zero emissions goal by 2050.
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