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  • 3 min

Boom delle la ricerche online ''vicino a me'': ecco come si trasforma il settore food

🍕 Local Strategy's study using Google Trends data from March 2024 to March 2025 shows a significant increase in local searches for restaurants, pizzerias, and supermarkets in Italy. "Pizzeria near me" searches have soared, with 550,000 monthly searches. Specific local search increases include "restaurants near me open now" by +450%, "pizzeria near me open now" by +1050%, and "supermarket near me" by +300%. Google scores regions on search intensity, with Valle d'Aosta leading at 100, followed by Veneto (78), and Lombardy (77). Luca Bove, CEO of Local Strategy, emphasizes online visibility as essential for survival in a competitive market. Google's data reveals that 88% of local mobile searches lead to contact or visit within 24 hours, and 28% of nearby searches result in a purchase. The report's additional details will be presented at the Local Strategy Live 2025 in October.
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  • 3 min

Forni ad alta velocità Prática: efficienza e sostenibilità per la ristorazione moderna

🍳 Prática Produtos SA, founded in 1991 by the Rezende brothers in Brazil, exports to over 55 countries and will present at Host 2025 in Milan from October 17-21. The company specializes in innovative restaurant and bakery equipment, focusing on energy efficiency and sustainability. Its 47,000 m² facility in Pouso Alegre has over 700 employees and branches in 12 Brazilian cities. The European product line includes high-speed ovens like Speed Oven Fit Express and Fit XL, designed for fast food preparation while preserving food quality. These ovens, featuring advanced technologies like impingement and microwave, can reduce cooking times by up to 80% and come equipped with touchscreen interfaces and remote recipe management via Wi-Fi.
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  • 2 min

Evoluzione del Morellino: approvata la menzione "Superiore"

🍷 The Consorzio Morellino di Scansano has introduced a new "Superiore" designation to its DOCG, featuring stricter production criteria, at least 85% Sangiovese grapes, and a minimum 13% alcohol content. The "Superiore" can be sold from January 1st of the second year after harvest. Other updates include a 90% minimum Sangiovese for "Riserva" and reduced yields for both "Superiore" and "Riserva". These modifications are pending approval and aim to enhance the quality and reputation of Morellino di Scansano wines. The wines will be showcased at Vinitaly in Verona, April 6-9, 2025, Hall 9 Stand B17.
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  • 3 min

Torna a Milano dOT-design Outdoor Texture, lo spazio di ricerca nel cuore del Brera Design District

🏗️ Milan Design Week, from April 8 to 13, 2025, hosts the 8th edition of dOT-design Outdoor Texture covering over 1000 sqm across San Marco, Brera. Organized by VG crea and EN Space network, it focuses on material research and technology in design, emphasizing the evolution of craftsmanship, tradition, and innovation. Exhibits include site-specific installations, product showcases, and dOT MATERICA, exploring the use of materials in architecture and design. Four design firms to present mono-material microspaces, with a follow-up event at InOut Expo in Rimini, October 2025.
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  • 2 min

GarofaGOOOL!: il nuovo contest di Pastificio Garofalo dedicato ai tifosi del Napoli

🏆 Pastificio Garofalo, partnered with SSC Napoli since 2010, launched the GarofaGOOOL! contest on their Instagram page, offering fans a chance for a Meet & Greet with Napoli champions and a visit to the Castel Volturno training center. To participate, followers must comment "garofagoool" on contest posts to receive DM instructions and a video of Napoli's top goals from recent seasons. Out of all entrants, 20 lucky winners will be selected for the exclusive meet. Ebro Foods holds a 52% stake in Pastificio Garofalo since June 2014, with the remaining 48% controlled by CEO Massimo Menna.
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  • 4 min

Chef Express inaugura la food hall nella stazione di Padova: investimento da 2 milioni

🍕 Chef Express, part of the Cremonini Group, inaugurated a new food hall at Padova railway station on March 20, with a €2 million investment. The food hall offers brands like Italico, McDonald's, and soon Alice Pizza, creating around 60 jobs. Padova's station, with approximately 11 million passengers annually, enhances the commercial and urban experience. Chef Express operates 560 outlets with a 2024 turnover of €827 million, with a presence in 54 railway stations, 15 airports, and manages 57 roadside dining areas, plus 120 trains served daily in 5 European countries.
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  • 2 min

La visione dei Cerea: quando il catering diventa pilastro strategico del business

🍴 The "Da Vittorio" group, founded by the Cerea family in Brusaporto (Bergamo), boasts a turnover of €95 million. Their business, which originally included a Michelin three-starred restaurant, has expanded into bistros, consultancies, and a cooking school. External dining, preferred by the Cerea family over "catering", has been a cornerstone since 1966 and now accounts for 30% to 40% of the group's total revenue. The group can cater to events ranging from small groups to 2000 participants, from Juventus and Atalanta stadium services to exclusive private dinners. The success lies in the total internal management of logistics and food preparation.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Giovanni Vitale di Salomon Foodworld

🍺 Giovanni Vitale, Country Manager Italy for Salomon Foodworld, was interviewed at Beer&Food Attraction to discuss the company's innovations designed to support restaurateurs and meet market trends. The company aims to provide practical, quality solutions, especially for professionals dealing with the challenge of finding qualified kitchen staff. Salomon Foodworld introduced the Smesh Burger, a frozen burger that cooks in just 4 minutes, along with its potato flake bun and a vegan version made with wheat proteins, catering to the demand for plant-based options. Additionally, they presented Cubed Pork Belly with low-fat content and Boneless Marinated Chicken Thigh with sweet honey seasoning, both aiming for quick, tasty meal preparation.
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  • 5 min

Oggi è il Gelato Day: Il gusto ''Hallelujah'' celebra il Giubileo

🍨 The 13th annual European Artisanal Gelato Day is celebrated on March 24, 2025, featuring the "Hallelujah" flavor, a gianduia with toasted hazelnuts and dark chocolate variegation. Prior events took place in Piazza Risorgimento in Rome, with donations supporting "13 houses in Syria," a housing initiative for families without accommodation. The Gelato Day 2025, under the patronage of the Dicastery for Evangelization and the Ministry of Agriculture, Sovereignty of Food, and Forests (MASAF), coincides with the Jubilee year. Celebrations continue throughout Italy and Europe, including interactive agricultural events, artisanal gelato courses, and regional selections for the "Vittorio Bartyan" contest. Gelato professionals across Europe can participate in a video contest by showcasing their "Hallelujah" flavor creation by October 30, 2025.
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  • 2 min

Due nuove referenze nella linea Good&Green Mopur® Fitness di FelsineoVeg SB

🥚 FelsineoVeg SB's Good&Green Mopur® Fitness line offers plant-based deli products for athletes and health-conscious individuals, including new Chicken flavor with 33g protein and Lupin flavor with 30g protein, alongside existing Bresaola flavor with 35g protein. Products contain high vegetable protein content and fiber, available in 90g packs for €2.99 and 50g packs for €1.69, suitable for pre/post workout snacks. Made via exclusive Mopur® process with natural fermentation, they can be used in various dishes.
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