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Redazione

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  • 2 min

B-Luxe Gironda, il design incontra l’innovazione per un’accoglienza elegante e sicura

🏠 B-Luxe Gironda, located in the heart of Ravenna, features sophisticated atmosphere and combines classical elegance with contemporary comfort. It relies on dormakaba's advanced technological solutions, including Pixel locks that blend design and functionality with a minimalist and modern finish, complemented by Olivari knobs. The installation also includes SR readers in common areas for secure, badge-based access, and the Ambiance software for real-time access management. This integration enhances guest security and experience, while easing management and maintaining aesthetic appeal.
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  • 3 min

Laboratorio Cannavacciuolo: le nuove proposte per una Pasqua golosa

🎂 Easter 2025 at Chef Cannavacciuolo's pastry lab introduces three new "Colombe" cakes, joining five classic flavors. The new White Chocolate and Raspberry Easter Egg stands out with its white and intense raspberry contrast. A traditional tribute is the "Colomba alla pastiera," while the "Colomba integrale al cioccolato fondente e mirtilli rossi" caters to well-being. The "Colomba senza canditi" offers vanilla bourbon aroma without candied fruit. The "Dolce di Pasqua vegano" combines mango and candied ginger flavors. These Easter treats can be ordered from https://shop.antoninocannavacciuolo.it/lancio-pasqua-2025/.
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  • 2 min

DVG De Vecchi è sponsor tecnico del Master Coffee Grinder Championship 2025

☕ DVG De Vecchi srl, a coffee component manufacturer, sponsors the Master Coffee Grinder Championship 2025 starting on March 16 in Turin at Horeca Expoforum. The event emphasizes the importance of grinding in coffee preparation. Giovanna De Vecchi highlights the company's commitment to innovation and professional training. The championship supports IWCA Italy, Associazione Parallelo Lab, and Associazione Rubens, promoting training, inclusion, and solidarity.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Carmen Stanziola di Dalla Corte

☕ At SIGEP, Fabio Russo interviewed Carmen Stanziola, the Commercial Manager of Dalla Corte, showcasing their range of professional coffee machines including the Icon and Zero Barista for the Horeca channel. La Piccola Studio, a smaller-scale machine offering professional quality coffee, suitable for home, residences, and restaurants, was also highlighted. Dalla Corte plans to unveil new coffee machine innovations at the Host event. Horecanews.it regularly updates on the Horeca sector.
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  • 3 min

Tonitto 1939 espande l’offerta con la nuova linea Creamy

🍨 Tonitto 1939, an Italian sorbet and special ice cream variety leader, will launch a new Creamy ice cream line in 2025, featuring hazelnut and pistachio flavors with cocoa and hazelnut cream. The brand maintains a diverse product range, including sugar-free, plant-based, high-protein, keto-friendly, and fair trade options, and has collaborated with Bauli and Sperlari for unique ice cream flavors. General Manager Alberto Piscioneri emphasizes innovation and consumer trend adaptation.
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  • 3 min

TheFork Insights: promozioni e qualità guidano le prenotazioni nel 2024

🍕 TheFork generated €2.1 billion economic impact for 55,000 European restaurant partners. In Italy, TheFork brought 23 million consumers to restaurants, contributing €690 million in revenue and €73 million in savings to diners. Top cities for bookings in 2024 were Rome, Milan, Florence, Turin, and Naples, with Turin and Naples seeing the most significant growth. Consumer behavior showed a preference for dinner reservations (75%), Italian cuisine (31%), and spending €25-€50 per person (64%). Around 80% of bookings were made via the app. INSIDER restaurants constituted 25% of the platform's offerings and accounted for 30% of total bookings. The top 10 restaurant chains on TheFork showed substantial booking increases in 2024, led by brands like FraDiavolo and ROSSOPOMODORO.
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  • 3 min

Europa, Medio Oriente e Africa, record di nuovi ingressi in portfolio per Marriott

🏦 Marriott International signed 290 new agreements for about 34,000 rooms and added over 180 properties to its EMEA portfolio in 2024, entering new markets in Luxembourg, Angola, and Senegal. The company's EMEA pipeline grew to 596 properties, totaling 104,731 rooms (a 10% increase from the previous year), with conversions accounting for 45% of the annual signings. Key development activity was noted in Denmark, Germany, Saudi Arabia, Turkey, and the UK. In the luxury segment, 26 deals were signed, expanding the luxury project pipeline to over 80 hotels and resorts. Marriott's midscale EMEA brand, Four Points Flex by Sheraton, finalized 34 agreements in Europe. The premium segment with Autograph Collection, Tribute Portfolio, and Marriott Hotels saw 50 combined agreements, while the selected service segment led by Courtyard by Marriott, Four Points by Sheraton, and Moxy Hotels signed 39. The residential segment recorded 11 projects, increasing the EMEA residential portfolio to 72 locations. Notable openings included Ritz-Carlton Reserve in Saudi Arabia, W Prague, The St. Regis in Serbia and Oman, and The Luxury Collection properties in Germany, France, Saudi Arabia, and Turkey. Fairfield by Marriott Copenhagen Nordhavn marked the brand's first European property. Moxy Hotels celebrated ten years in Europe and debuted in Spain and Luxembourg, while Protea Hotel Lu
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  • 2 min

Martin Foradori Hofstätter lancia il Riesling dealcolato di alta gamma

🍷 Martin Foradori Hofstätter, since 2020, has been at the forefront of alcohol-free wine in Italy and leads the century-old J. Hofstätter estate. The Dr. Fischer Zero Riesling Sparkling, made with 100% Riesling Kabinett, will debut at Vinitaly 2025, targeting the Horeca channel exclusively. Hofstätter, who pioneered investing in Mosella's Saar region in 2014, also launched the Steinbock Riesling Zero line in 2020. His alcohol-free wines have gained market success and interest from Michelin-starred restaurants.
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  • 4 min

Vini naturali e artigianali: a Roma la quinta edizione di Vini Selvaggi

🍷 Vini Selvaggi returns to Rome on March 9-10, 2025, at the new San Paolo District venue. The fifth edition will feature nearly 120 wineries from various nationalities. The 2024 event had over 4,000 attendees in two days. Organizers Lorenzo Macinanti, Giulia Arimattei, and Francesco Testa emphasize artisanal, low-intervention wine-making. Special sensory tastings and talks, including "Culture di Vigna" and "All Blinds Tasting," are scheduled. Entry to Vini Selvaggi is for adults only, with tickets at €25 (pre-sale) and €15 for horeca operators.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Pierpaolo Rosetti di Conserve Italia

📊 Conserve Italia, led by General Director Pierpaolo Rosetti, emphasizes sustainability in its operations and has published its sustainability report for over 20 years. The company, present at Beer&Food Attraction, leverages integrated agricultural supply chains and values respect for "human capital" as an investment in its future, intertwining environmental, social, and economic aspects of sustainability.
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