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Redazione

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  • 3 min

Lavoro nella ristorazione: InfoJobs e FIPE uniscono le forze anche per il 2025

🏢 InfoJobs, the leading online job search platform in Italy, continues its partnership with FIPE – Italian Federation of Public Establishments into 2025, facilitating connections in the restaurant sector through the national roadshow FIPE Talent Day. With 1,857 active job positions in tourism and hospitality listed on InfoJobs, the initiative targets talent in cities including Padova, Pesaro, Olbia, Cosenza, and Reggio Emilia, aiming to reduce skill gaps. Additionally, InfoJobs collaborates with Michelin-starred Pipero Roma, offering candidates a unique opportunity to work alongside experts like Alessandro Pipero and Ciro Scamardella, with a compensation of €1,000 net for the day, travel, hotel stay, and a 10-course tasting menu dinner.
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  • 2 min

Gruppo Caffo 1915 rilancia l'aperitivo italiano con Lemonier

🍹 Gruppo Caffo 1915 introduces Lemonier, a lemon and Mediterranean herbs aperitif with 14.9% alcohol content, tailored for spritz cocktails. The recipe, originated from the 1970s by F.Bisleri & C., gained popularity in the American market. Acquired by Gruppo Caffo in 2020, Lemonier is revamped for modern tastes while preserving authenticity. Presented at ProWein in Düsseldorf, it features vibrant packaging and is suggested to be mixed with Prosecco and Soda. Available from April, distributed by Gruppo Caffo 1915.
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  • 3 min

Vino, tecnologia e cultura: il modello vincente di Bottega botlé sbarca a Vinitaly

🍷 Bottega botlé, an innovative digital wine shop in Bologna, is set to officially debut at Vinitaly. Founded by Gaetano Lanza, the format merges enogastronomic tradition with advanced technology. Opened less than a year ago on Via Marsala 13/c, it's already planning expansion to Tokyo, Madrid, Alicante, San Francisco, and Porto. Bottega botlé offers a "Degustazione informata" (informed tasting) through Rewine®, the first completely Italian-made enological infotainment system, available in seven languages. Customers use a tablet to access detailed wine and producer information, play the "Sommelier Game," and serve themselves from four automatic dispensers. The wine-tasting experience is enhanced by local culinary pairings, and the format is designed to be accessible for young entrepreneurs with its high-profit potential and reasonable investment.
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  • 2 min

Nuova collezione Triangolini Valfrutta: un viaggio tra i Parchi Nazionali d'Italia

🍎 Valfrutta celebrates the 10th anniversary of its Triangolini fruit juices for children with a new collection titled "Amici dei Parchi Nazionali," featuring 12 animals from Italian National Parks. Each multipack showcases four different animals, with detailed descriptions of their natural habitats to educate young consumers about Italy's biodiversity. Available in 8 or 12 packs, the collection maintains classic flavors and will hit stores until the new school year in September 2025. Product Marketing Manager Francesco Emiliani emphasizes the brand's commitment to children's growth and learning.
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  • 4 min

Tenuta Fratini, il nuovo progetto vitivinicolo della Famiglia Fratini a Bolgheri

🍷 Famiglia Fratini launches Tenuta Fratini in Bolgheri with an innovative vision enhancing the region's authentic essence. Bolgheri's viticultural potential was recognized by the Della Gherardesca family in 1816. Tenuta Fratini, with vineyards between 80-235 meters above sea level, focuses on high-altitude viticulture. World-renowned oenologist Eric Boissenot partners for the first time in DOC Bolgheri, alongside Emiliano Falsini and a technical team. They meticulously mapped the estate's 1,300 hectares, selecting only 28 for high-quality viticulture. The team, including Pedro Parra, used Soil Electro-Conductivity to identify the best micro-parcels, resulting in wines reflecting the terroir's complexity. Tenuta Fratini produces three exceptional wines: Hortense (Bolgheri Superiore DOC), Harte (Bolgheri Superiore DOC), and Clinio (IGT Toscana). This project represents a bold and innovative future for Bolgheri's viticulture.
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  • 2 min

Carapelli innova il settore oleario con la tecnologia blockchain

🌽 Carapelli Firenze, esteemed for its extra virgin olive oil, employs a meticulous production process including prime material selection, strategic agreements, professional taste evaluations certified by the Ministry, high-quality standards, and advanced packaging technologies. Recently, they introduced a blockchain-based supply chain monitoring system, enabling consumers to trace the product journey with a QR code scan. "Il Nobile," their first oil with this traceability, adheres to the sustainable Italian Olive Oil Supply Chain (FOOI) and Intertek's production protocol. The QR code initiative will expand to all Carapelli's 100% Italian products, reinforcing its market leadership in quality, sustainability, and traceability.
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  • 2 min

Stefano Chieregato conquista il podio a Pane Mania 2025

🍕 Stefano Chieregato secured second place at Pane Mania 2025 on March 22, judged by a panel of experts. His awarded breads, made with Molino Merano sourdough, are now available at Chiere - Pane Pizza Piacenza since March 26. The bakery, started in 2020, offers eight types of long-fermentation bread and pizzas. Chieregato's accolades include the 2023 title of Best Emerging Baker by Gambero Rosso and a special 2025 Pizza of the Year award for "La Piacentina".
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  • 2 min

Tavolette di cioccolato Alce Nero: gusto intenso e ingredienti selezionati

🍫 Since 1978, Alce Nero has been a leading brand in organic food production, known for its high-quality products that respect nature and tradition. Among their products, two chocolate bars stand out: the 100g Organic Extra Dark Chocolate 75% and the 100g Organic Milk Chocolate 36% with Whole Hazelnuts, both gluten-free and made without soy lecithin. The cocoa used comes from Fairtrade farms in Peru and Costa Rica, processed by Swiss chocolatier Chocolat Stella. Alce Nero unites over 1,000 farmers worldwide and produces over 300 organic products.
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  • 5 min

Assemblea ANBC&FIPE: quattro pilastri per il futuro del banqueting

📈 At Palazzo Brancaccio in Rome, the ANBC-FIPE National Assembly titled "Noi e il Futuro del Banqueting: Azioni di Valore per le Nuove Generazioni" focused on the future of the growing banqueting and catering sector. Key topics included innovative services for member companies, a historic national labor contract renewal, the unveiling of "Banqueting Excellence" certification, and the importance of youth training and mentoring. In 2024, the sector saw a 5.8% growth, reaching €2.2 billion in turnover, with over 100,000 employees, 14,000 on permanent contracts. Lombardy leads with 21.4% of activities, and 26.5% of companies are female-led. Technological innovation, sustainability, digital solutions, and green initiatives are reshaping the market.
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  • 1 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Giulia Camilla Wagner di Fonte Plose

📹 At Beer&Food Attraction, Giulia Camilla Wagner, Communication and Marketing Manager at Fonte Plose, was interviewed for HorecaTV. She revealed a new product: a pink grapefruit soda by Alpex, and a restyled Acqua Plose line for restaurants featuring a new, vibrant and embossed label. The company showcased its high-quality range, including the no-colorant, no-preservative, no-added-sugar Bio Plose line, and successful non-alcoholic Alpex aperitifs and sodas.
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