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Redazione

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  • 3 min

Vinitaly 2025: Bellussi lancia un nuovo spumante d'eccellenza e celebra 20 anni di Belpoggio

🍷 At Vinitaly, Bellussi unveiled their latest creation, the BellusSì Blanc de Blancs Millesimato Extra Brut 2023, made from 100% Chardonnay grapes. This sparkling wine, with a sugar content of around 3 grams per liter, originates from the volcanic soils of Val di Cembra, Trentino, and promises a refined elegance and freshness. Bellussi, led by the Martellozzo family, has a history of innovation dating back to 1993. The new Blanc de Blancs joins BellusSì Blanc de Noir and BellusSì Prosecco Rosé. Vinitaly 2025 also marks the 20th anniversary of Belpoggio estate, known for its Brunello di Montalcino and Rosso di Montalcino, with international tastings leading up to celebrations in Italy.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Federico Prisco di Anima Dolce

🍰 At SIGEP 2025, Fabio Russo interviewed Federico Prisco, CEO of Anima Dolce, a high-end pastry brand. Anima Dolce, specializing in desserts for the Horeca world, focuses on single portions, jars, and quality cakes. The company’s core products include jarred desserts and spoon desserts, offering a balanced quality-price ratio to the restaurant industry. Their catalog features traditional sweets, like pastiera napoletana, classics such as tiramisu, and specialties like IGP annurca apple delight, successfully reaching distribution and catering through modern techniques.
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  • 2 min

Come i pagamenti impattano positivamente sull’esperienza dei clienti in hotel: la partnership fra Dojo e Hotel Varese di Roma

🏨 Italy's hospitality sector reached €37.8 billion in 2024, a +5% increase from the previous year. Hotel Varese in Rome, founded in 2020, chose Dojo's payment services to enhance customer payment experiences. General Manager Massimiliano Marianecci emphasized the need for advanced tools, which Dojo provided, including immediate transaction credits, Dynamic Currency Conversion for international tourists, and reliable Wi-Fi and 4G connectivity. Dojo's Country Manager for Italy, Antonio Di Berardino, highlighted the aim to simplify payments for both clients and operators.
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Il design di Iosa Ghini per Proust di Chateau d’Ax

📞 Designed by architect Massimo Iosa Ghini for Chateau d’Ax, the Proust sofa is a modular project that offers traditional (3-2-3-1) and corner compositions with chaise longue options. Customizable in colors and materials, Proust aims to create a comfortable and homely atmosphere. It features a recliner mechanism that adapts to the body, focusing on comfort without imposing postures. The design emphasizes soft, welcoming cushions that contribute to a luxurious and enveloping ambiance.
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  • 3 min

Agrivoltaico pugliese: la rivoluzione vinicola sostenibile sbarca al Vinitaly

🍷 The 57th Vinitaly, an international wine and spirits exhibition, will feature "Vigna Agrivoltaica di Comunità," Puglia's pioneering sustainable viticulture model, from April 6-9 in Verona. A dedicated conference occurs on April 7, 15:30-17:00 at the Puglia Region area (Pavilion 11). Participants include Donato Pentassuglia, Emilio Roggero, Alfonso Cavallo, Franco Dell’Acqua, Giuseppe Ferrara, Pasquale Venerito, and Antonio Scatigna. The 12-hectare Puglian project, with nearly 1 megawatt photovoltaic power, aims for 5,000-20,000 bottles by 2025, showcasing indigenous grape varieties like Falanghina, Traminer, and Primitivo di Gioia del Colle.
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Couscous di qualità incontra l'alta cucina: la nuova partnership tra Martino e Chef Domenico Stile

🏠 Martino Couscous, an Italian couscous leader, partners with chef Domenico Stile from 2-Star Michelin Enoteca La Torre in Rome. They will present exclusive couscous recipes at Tuttofood Milano, taking place from May 5-8, with Stile doing show cooking on May 6 at booth 4.C07. Celebrating its 120th anniversary in 2024, Martino Couscous is expanding further with a new facility to increase production. They hold BRC, IFS, BIO, NATURLAND, KOSHER, VEGANOK, FDA, and BIO SUISSE certifications.
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  • 4 min

Roberto rinnova la partnership con Vinitaly e svela il nuovo look dei Torinesi

🍴 Roberto confirms third-year collaboration as a technical partner with Vinitaly, set to take place in Verona from April 6-9, 2025. The company will unveil a new visual for Torinesi breadsticks, reflecting a blend of tradition and modern aesthetics. This rebranding aims to enhance the premium positioning and authenticity of Roberto. Additionally, Roberto announces a new partnership with Prosecco DOC, further cementing its role in Italian gastronomic experiences. The company, established in 1962, continues to innovate while maintaining its traditional Italian recipes.
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  • 3 min

Al via la nuova campagna per Peroni Nastro Azzurro 0.0%

🍺 La birra Peroni Nastro Azzurro ha lanciato il 4 aprile 2025 la sua nuova campagna per la variante analcolica "Peroni Nastro Azzurro 0.0%". La campagna "Zer0% Alcol, Zer0% Rinunce, tutto il gusto di Peroni Nastro Azzurro" è ideata da Yam112003 e OMD, focalizzata sui social media, grande distribuzione organizzata e canale Horeca. La birra, prodotta in Italia, usa un processo innovativo di de-alcolizzazione mantenendo il gusto originale. Peroni Nastro Azzurro 0.0% è stata lanciata nel 2022 e disponibile in oltre 30 paesi, enfatizzando il consumo responsabile.
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  • 3 min

Meno costi, più gusto: la sfida primaverile de ''La Cucina''

🍕 "La Cucina" in Rho reveals a new spring menu with seasonal ingredients like fava beans, peas, and asparagus, and seafood like scallops and ombrina. Distinctive dishes include "Risotto giallo", "Pasta e patate con alghe", and "Tonno di terra". Chef Gaetano Marinaccio, who took over in October 2024, reduced waste and optimized ingredient use leading to accessible prices: starters at €25, first courses at €30, and mains at €35. The restaurant offers four tasting menus, with prices from €65 to €90, and a special Easter menu at €75 per person (€95 with wine pairing). The Easter menu is available only on Sunday, April 20, by reservation.
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  • 2 min

Rad Gin: la nuova creazione di Distilleria Negroni debutta a Vinitaly

🍷 Distilleria Negroni introduces Rad Gin, featuring Radicchio Rosso di Treviso IGP, at Vinitaly. The company, pioneering radicchio infusions since the 1970s with Amaro Trevisano, expands its offerings including Gin G with Uva Fragola and two new bitters—Spicy Bitter and Bitter Cacao. Founded in 1925 after Guglielmo Negroni received support from composer Giuseppe Verdi, the distillery moved to Treviso Province in 1965 and was acquired by the Palla family in 1993.
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