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Redazione

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  • 2 min

San Benedetto lancia Bar Specialist: nuova gamma premium per il canale bar

🍎 Acqua Minerale San Benedetto introduces San Benedetto Bar Specialist for fruit-based drinks and iced tea in the bar channel—zero added sugars, low-calorie options, in five flavors for the Succoso Zero line, and three variants for the Thè San Benedetto line. The products come in a 0.20L premium glass packaging with a twist-off cap. Vincenzo Tundo, the Commercial and Marketing Director Italy, emphasizes the strategy to stand out in the bar channel and become a strategic partner.
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  • 2 min

Pallini (Federvini): 'Bene la sospensione dei dazi, ma serve un accordo stabile'

🍾 President Trump issued a 90-day suspension of additional tariffs on Italian products, including wines, spirits, and vinegars, preventing an increase from 10% to 20%. Federvini welcomes the move but stresses the need for a stable trade framework. Micaela Pallini, President of Federvini, highlights the industry's difficulties and calls for "zero for zero" tariffs to avoid damage to both the EU and the US.
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  • 3 min

Inalpi chiude il 2024 con 303 milioni di fatturato e investe 20 milioni per il 2025

📈 Inalpi, a dairy company from Piedmont, Italy, reported a 2024 turnover of over €303 million, up from €122 million in 2014, with a €29 million increase from 2023. EBITDA reached €24.2 million (8% of turnover) and EBIT was €11.2 million (3.7% of turnover). Despite a slight domestic market contraction, exports grew by 16%, equivalent to over €32 million. In 2024, the company filed three patents and provided 5,665 hours of training to employees. Forecasts for 2025 include revenues over €320 million and investments of over €20 million.
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  • 2 min

Giancarlo Perbellini premiato come ''Best Territory Ambassador''

🍴 Giancarlo Perbellini, chef of the Michelin three-starred "Casa Perbellini 12 Apostoli," was awarded "Best Territory Ambassador" at the Vinitaly Tourism event. Vinitaly Tourism, a new format promoting wine territories, culture, and hospitality, featured 67 companies from 15 Italian regions and countries like the USA, Germany, and Spain. The award recognizes Perbellini's role in promoting the Veronese territory. Authorities present included Veronafiere President Federico Bricolo and Mayor of Verona Damiano Tommasi.
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  • 4 min

Despar Italia: fatturato a 4,5 miliardi nel 2024, crescita del 2,6%

🛒 Despar Italia, after closing 2024, reports a 2.6% increase in turnover to €4.5 billion compared to 2023. The growth was driven by 64% of sales from direct stores and 36% from affiliated shops. In 2024, Despar expanded its network by 110 interventions, including 75 new openings and 35 restylings, reaching 1,323 points of sale. Eurospar stores saw a 4.4% increase, outperforming other formats. Affiliated entrepreneurs contributed €1.6 billion, 35.6% of the total turnover, with 62 new affiliated stores opened. Despar's own-brand products exceeded €1 billion in revenue, a 23.9% market share, up by 1.2 percentage points, with over 200 new products launched and more than 300 restylings. The company also continued its commitment to sustainability, planting 1,600 new trees and involving over 6,936 schools in educational initiatives.
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HorecaTv a Beer&Food Attraction 2025: Intervista con Roberta Fontana di Diageo

🍻 At Beer&Food Attraction, Fabio Russo interviewed Diageo's Commercial Director Roberta Fontana, focusing on new products related to mixology and beer. Diageo launched Venturo Aperitivo Mediterraneo in May 2024 with Sicilian lemons, Trapani salt, blue chamomile, and rosemary, suitable for a broad audience due to its moderate alcohol content. Guinness brand ambassador Ivan Marsili presented the MicroDraught technology for serving Guinness on tap using specially designed cans, ideal for any venue and minimizing the need for full kegs.
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  • 4 min

Alla scoperta della cultura del caffè a Seoul: il viaggio di Francesco Costanzo

☕ Coffee Expert Francesco Costanzo explored Seoul's unique coffee culture during the Leva Contest. Over 20 coffee specialties were sampled, and various roasteries visited. Baristas in Seoul are dedicated to their craft, often attending courses to improve their skills. Roughly 40% of Koreans prefer medium-dark roasted coffee with chocolate, vanilla, and hazelnut notes. Advanced technology like electronic cold drip is used alongside traditional machines like La San Marco. Specialty coffee prices in South Korea range from 4 to 6 euros per cup, with barista salaries between 1,700 and 1,800 euros per month. The experience in Seoul offers a journey through taste, tradition, and innovation.
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  • 3 min

Belpoggio: 20 anni di eccellenza nel cuore di Montalcino

🍷 Belpoggio, a boutique winery in Montalcino, celebrates its 20-year journey with an exclusive tasting dinner calendar held in key countries for its international expansion. Celebrations started in New York with a sensory experience including a 2005 Brunello di Montalcino tasting, then continued in Dallas, New Orleans, São Paulo, Amsterdam, and concluded in Hong Kong. The winery's export represents 60% of its turnover, facing challenges like new US tariffs but expanding into emerging markets like Brazil and Asia. Celebrations will culminate in Italy, honoring the winery's heritage and commitment to quality and innovation.
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  • 2 min

Big Babol espande la propria offerta con Unicorn Eggs

🦄 Big Babol introduces "Big Babol Unicorn Eggs," bubble gums with banana, blueberry, and strawberry flavors, for a playful and varied taste experience. Available in supermarkets and hypermarkets, the jar format costs €2.29. A single-piece format is also offered for €0.20 at bars and tobacconists. The new product aims to make Easter more dynamic and fun with the slogan "Play big, and dream bigger.
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