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Dicembre 1, 2025

70 posts
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  • 1 min

HorecaTv a Host 2025. Intervista con Marco Simonetti di Caffè Toraldo

☕ Marco Simonetti, CEO of Caffè Toraldo, unveiled various new products at Host 2025 in Naples. Highlights include the Dolce e Cremoso blend for the mass market and a new pod machine, La Cremosa. The launch of their first specialty coffee line, Roast Master, features three single-origin coffees and a blend, packaged by Giampiero D'Alessandro. Masterclasses by Gianni Cocco complemented the launch. Gigi D'Alessio was introduced as the brand's new ambassador for at least two years, representing "good Neapolitan" values.
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  • 1 min

Kerten Hospitality: esperienze su misura, sostenibili e dedicate alla persona.

📓 Marloes Knippenberg, CEO of Kerten Hospitality, shares insights on the group's expansion in over ten countries. Key locations include Dar Tantora in AlUla and Cloud7 concepts. Kerten Hospitality focuses on creating tailored, sustainable destinations for travelers seeking authenticity and cultural connections. The interview, published on December 1, 2025, by Chiara Vannini, highlights the company's personalized and environmentally conscious approach to hospitality.
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  • 2 min

William Fisher alla guida del Rome Cavalieri, A Waldorf Astoria Hotel

🏨 William Fisher, with over 30 years of international hospitality experience, has been appointed General Manager at Rome Cavalieri, A Waldorf Astoria. Previously, he was General Manager at Hilton London Metropole, and played a pivotal role in the 2015 opening of Hilton Chengdu, China. A Loyola University graduate, Fisher's leadership spans luxury hotels in Europe and Asia. His managerial style focuses on sustainability, innovation, and enhancing guest experiences, aligned with Rome Cavalieri's ethos since 1963.
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  • 5 min

Il torrone salato è l'idea creativa di Citterio per la tavola delle feste

🍕 Citterio collaborates with food stylist Chiara Pallotti for 2025 holiday dishes in Italy. The company introduces a savory nougat with Tagliette di Guanciale and an innovative tree-shaped ravioli. The nougat requires 400g Fontina, 300g fresh cream, and more, with a preparation time of 14 hours. The ravioli features a filling of ricotta and pecorino. Citterio, a 150-year-old salumi company, emphasizes innovation with these creations, maintaining Italian culinary roots.
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  • 2 min

Come reagiscono gli ospiti alle offerte speciali

💸 Black Friday negli Stati Uniti si svolge il venerdì dopo il Giorno del Ringraziamento a fine novembre. Quest’evento scatena un’ondata di miliardi di vendite, ma spesso le offerte risultano essere percepite. Richard Thaler chiama questo effetto “utilità transazionale”. La caccia agli sconti crea un picco di dopamina, trasformando i consumatori in cacciatori di occasioni. Prof. Kai Markus Müller avverte che frequenti ribassi compromettono l’integrità dei prezzi, rendendo difficile una strategia di prezzo a lungo termine.
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  • 3 min

Trieste Coffee Experts 2025: il summit internazionale del caffè torna a dicembre

☕ The Trieste Coffee Experts summit returns on December 6-7, 2025, in Trieste's Savoia Excelsior Palace – Starhotels Collezione. Organized by Bazzara, this event, themed "Coffee Megatrends," focuses on industry innovations like Industry 5.0, blockchain, and sustainability, with sessions on digital strategies and new initiatives like the "Stati Generali del Caffè." Partners include Alkaff, Lavazza, and others. The summit offers global reach through streaming with simultaneous English translation.
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  • 2 min

Storie di Vino, l’Italia raccontata attraverso le sue vigne

🍷 Lisa Pelagatti and Fabrizio Savigni's "Storie di Vino," published by Treccani in 2024, explores Italy’s wine culture across 173 pages. The book delves into the narratives of native grape varieties, cross-border wines, aromatic profiles, aging whites, and bubbles. It highlights Italy's viticultural richness as a cultural heritage. The book aims to preserve these stories, depicting wine not just as a product, but as an identity interwoven with Italy’s landscape and history.
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  • 6 min

Il Settore Ricettivo Italiano: Dati, Trend e Prospettive Future

🏨 In 2024, Italy's hotel sector comprised 32,943 hotels, offering 1.1 million rooms and 2.28 million beds, with 96.4 million arrivals and 283.9 million overnight stays, growing 3.1% from 2023. 51% of total overnights happened in 4 and 5-star hotels. Foreign tourists accounted for 254 million stays (54.5% of total). The hospitality sector generated €36.6 billion in revenue in 2023, increasing by 17.3%. Additionally, hotel employment averaged 240,205 workers, peaking at 327,676 in July.
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  • 3 min

L'Oscar dell'Olio cerca le eccellenze italiane: al via Ercole Olivario 2026

🌿 Enrollments are open for the XXXIV Ercole Olivario olive oil competition until December 18, 2025. Held in Italy, this event invites producers to submit one oil per category: DOP/IGP and extra virgin. The national selections occur from March 22-27, 2026, in Perugia, followed by the awards in April. A jury of 16 experts will award 12 labels to winners in each category for different fruitiness types. Ercole Olivario Training initiative continues to enhance professional tasters.
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