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Ottobre 4, 2024

30 posts
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  • 11 min

Milano Wine Week: tutto pronto per la settima edizione

🍷 Milano Wine Week 2024, in its 7th edition, will take place from October 5 to 13, featuring innovating events and a focus on engaging younger generations. Federico Gordini, president of Milano Wine Week and founder of MWW Group, emphasizes adapting to climate change and new consumer trends. The event doubles the number of sommeliers involved in the Wine List Italia guide from 50 to 100 and introduces Wine in Action, a program for wine startups focusing on sustainability. Partnerships include Carrefour Italy as the main sponsor for the third year. Activities for professionals are by reservation on the website milanowineweek.com, and tickets for the public are available on Vivaticket.
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  • 3 min

Dall’11 al 20 ottobre in Trentino torna DOLO&VINI&MITI, il festival dei vini verticali

🍷 From October 11 to 20, the second edition of DOLO-VINI-MITI will be held in Trentino, Italy, showcasing high-altitude wines and mountain products of Val di Cembra and Val di Fiemme. Over 20 events include masterclasses, aperitifs with Dolomites views, thematic conferences and performances, and the Wine Trekking Gourmet experience. The festival highlights the terraced vineyards, a UNESCO World Heritage site, and features a folkloristic dinner through private cellars and gourmet dishes by starred chefs.
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  • 1 min

Offerta di lavoro & Capo partita per osteria contemporanea & San Donato Milanese

🍴 "Osteria dei Vinattieri" in San Donato Milanese is hiring 1 Capo Partita with at least 1 year experience. Offers a fixed-term contract aiming for long-term employment. Full-time work includes shifts: Tuesday dinner (18-23), Wednesday-Saturday lunch (10-15) and dinner (18.30-23), Sunday lunch (10-16), Monday off. Salary: €1500-1700 net/month plus 13th and 14th salary. Open to all genders as per laws 903/77 and 125/91.
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  • 1 min

Ristorazione. Ad ottobre all'Ostaria Pignatelli di Napoli puoi ordinare gli Spaghetti alla Maradona

🍕 In Naples, Ostaria Pignatelli introduces a monthly "fuori carta" in tribute to a local or connected personality starting October, with Diego Maradona's favorite "Spaghetti alla Maradona" featuring garlic, oil, fried breadcrumbs, and chili from October 1-31. Celebrating Maradona's October 30 birthday, the dish originated at the home of Giuseppe Bruscolotti, whose wife Mary was known for her exceptional cooking skills and managed the "10 maggio 1987" restaurant. For reservations: 081 015 3134.
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  • 2 min

Brulé di mela, la proposta invernale di Leni’s per il settore Horeca

🍒 Leni's, a brand of VOG Products, presents Brulé di mela (Apfelglühmix), a non-alcoholic alternative to mulled wine from Alto Adige, designed for both the Horeca sector and private consumption. Made with 100% Italian apples, without added sugars or preservatives, it combines cloudy apple juice with orange juice and flavors of cinnamon and clove. Christoph Tappeiner, Director of VOG Products, highlights the drink as an innovation that values the fruits of the region. Available in 1L bottles and 5L Bag in Box, this product expands Leni's range of high-quality Italian apple products from Alto Adige, catering to both national and international markets.
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  • 2 min

Ballarini rinnova la linea ''Patisserie''

🍰 Ballarini, an iconic Italian brand, unveils the redesigned Patisserie line, featuring bakeware for both sweet and savory baking made entirely in Italy. The line boasts a new double-layer, PFAS-free nonstick coating for easy release, high-quality steel construction for even and fast cooking, and oven-safe durability up to 230°C. Versatile offerings include muffin, plumcake, quiche, and tart molds, as well as drip-proof springform pans, available in multiple diameters, now presented in elegantly modern grey and anthracite packaging.
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  • 3 min

Lorenzo Neri è il nuovo resident chef del ristorante Barbagianni

🍴 Lorenzo Neri, originally from Tuscany, becomes the new resident chef at Barbagianni restaurant in Colle di Val d’Elsa (SI), working under the guidance of Michelin-starred executive chef Alessandro Rossi of Gabbiano 3.0. Neri has had a successful career in starred kitchens across Italy and France and brings his experience from places like the 2-star Michelin La Madia in Licata and 1-star Michelin establishments like Vecchia Malcesine and Le Cap. Barbagianni is part of the Elite Group and aims for a further leap in quality with Neri's arrival.
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  • 4 min

Spiritosa Festival 2024: un cocktail di emozioni, opportunità e sfide

🍹 Spiritosa Festival held its second edition at Castello Volante di Corigliano d’Otranto. The event, organized by Sartoria degli Spiriti and Michele Manca’s team, aims to attract both professionals and the general public, enhancing visibility for exhibitors and promoting responsible drinking culture. Despite challenges like high visitor turnout on September 28, innovations like the "secret bar" and the first Vintage Bar Market in Italy were highlights. The Spiritosa Festival Competition, judged by a panel including Oscar Quagliarini, raised the event's excitement. Future considerations include changing locations for better accessibility and varied experiences.
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  • 5 min

Verso la finale di EmergenteChef ed EmergentePizza: ecco altri quattro finalisti

🍴 Young chefs and pizzaioli competed at the ELIS Training Center in Rome on October 1st and 2nd, showcasing their culinary skills to a jury. Finalists from the EmergenteChef under 30 and EmergentePizza under 35 categories will join winners from the Selezione Nord for the grand finale in spring 2025. Special awards went to Vincenzo D’Alessandro for "Sustainability," Domenico Perna for "Best Wine Pairing," and Erica Panosetti for "Best Bread." EmergentePizza's "Pizzaiolo of Change" went to Luca Fusacchia, with David Boncompagni securing the "Best Wine Pairing" prize. ELIS, a non-profit, trained over 11,000 individuals through 300 courses in 2023.
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  • 2 min

Tognana conquista l'Openartaward 2024 per la categoria Corporate

🏆 Tognana, a leader in tableware distribution, won the "Premium Corporate Video" award at the OPENARTAWARD 2024, for their institutional video. The video, produced by Seventyseven and directed by Pino Baretto, with production direction by Giovanni Rossini of Fonx Emotion, was praised for its attention to new communication trends. It highlights Tognana's Made in Italy heritage, everyday kitchenware, Ho.Re.Ca. solutions, and Andrea Fontebasso 1760 elegant tableware, also touching on sustainability. The video features a match-cut technique for a seamless journey through the company's world.
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